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August 2017

Regional Flavors of Barbecue | Throwdown!

August 23 @ 11:30 am - 1:30 pm

What makes barbecue authentic is a subject of passionate debate, but we know it originated with four distinct regional styles: Carolina, Memphis, Texas, and Kansas City.  Their characteristics: meat, cooking style, sauce, and flavor - are consistent within regions and vary greatly from one region to the next.  Join us for a mouthwatering taste of the classics as our chefs prepare them and square off as YOU choose which you love the most. Only one will win, and the winning dish…

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