PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.
Farmer’s Market at Buena Vista
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buena Vista Cafe every other week and will display local and seasonal fruits, vegetables,...
Meet These Five LGBTQ+-owned Businesses Changing the Food System
These LGBTQ+ organizations are just a handful of the many working to create a more inclusive and equitable food system from the farm to the kitchen and beyond.
Queer Food Isn’t About Rainbows
Although rainbow-colored merch, food, and ads aren’t necessarily bad things, there has been a trend of using rainbows to build credibility without providing meaningful support to LGBTQ+ communities. We explore this concept and what queer food really is.
How LGBTQ+ Culinarians Have Shaped American Cuisine
We break down the difficulties in discovering the queer history of food and explore five key LGBTQ+ culinary figures that have defined American cuisine as we now know it.
The Buzz: Regenerative Agriculture
Are regenerative farming practices better for the ecosystem…and human health?
Let’s Cook: Make a Meal of Grilled Summer Produce
Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.
Garden Your Way to Good Health
Find your slice of green space and use these tips to get your vegetable garden growing.
My Eats | Challenge Accepted
When I was about 13 years old, my Uncle Ric gave me my first cooking task. It was an unexpected moment. Not a surprise…more a shock. I had never shown...
How Japanese American Blogger Amy Kimoto-Kahn Honors Her Cultural Heritage Through Food
Read our interview with Amy where she details her love for Japanese cuisine, how she preserves her heritage, and the impact of her family’s internment during WWII on her identity.
Simmer and Boil: Amy Kimoto-Kahn’s Favorite Ramen and Hot Pot Recipes
Explore some of Amy’s culinary creations from Simply Ramen and The Asian Hot Pot Cookbook.
We’re Celebrating AAPI Heritage Month with Amy Kimoto-Kahn
Learn more about Amy’s culinary journey as a fourth generation Japanese American.
Matcha Brown Rice Risotto
Creamy, made without major allergens, and oh-so-satisfying.
When Gluten’s Off the Table
Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.
Helping People with Food Allergies and Intolerances Dine Well
Find out how you can support those with food allergies and intolerances.
Waste-Free Whole Lemon Meringue Bars
Fight food waste with this unique recipe that uses the entire lemon – pulp, peel, juice, and all!
CAFÉ SERVICE UPDATE
Circle 7 Café and The Patio will be closed until further notice.
- Café 820 is open 7:00 a.m. – 2:00 p.m
- The Buena Vista Café is open 7:00 a.m. – 2:30 p.m.
- FGW Starbucks is open 7:00 a.m. – 5:00 p.m. Monday – Thursday (closing at 4:00 p.m. on Friday)
- GC3 Starbucks is open 7:00 a.m. – 5:00 p.m. Monday – Thursday (closing at 3:00 p.m. on Friday)
- GC3 Café is open 7:00 a.m. – 2:00 p.m.
- Big D Café is open 7:00 a.m. – 2:00 p.m.
- Big D Starbucks is open Monday – Friday 7:00 a.m. – 5:00 p.m. Monday – Thursday (closing at 3:00 p.m. on Friday)
- Riverside Café is open 7:00 a.m. – 2:00 p.m.
- Riverside Starbucks is open 7:00 a.m. – 5:00 p.m. Monday – Thursday (closing at 3:00 p.m. on Friday)
- BC Starbucks is open 7:00 a.m. – 5:00 p.m. Monday – Thursday (closing at 3:00 p.m. on Friday)
- Kingswell Café is open 7:00 a.m. – 2:00 p.m.
Tell Us What You Think
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
All of us here at Disney share a love of food, and a love of community.
Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.
Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.
We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.
Order ahead with Thrive
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.
1. Select your location
Search for Disney Studios.
2. Choose your items
Browse the menu, and select the items you want.
3. Place your order
Add your preferred payment method, and place your order.
Ordering available at Buena Vista Cafe and FGW Starbucks location.