Grand Central Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Apr

Farmers Market at BUENA VISTA CAFE

Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buena Vista Cafe every other week and will display local and seasonal fruits, vegetables,...

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Upcoming Events

Event

April 25 @ 6:46 AM - 6:46 AM

Food Fight! Battle of the Spring Dips

More Events:

Breakfast

breakfast grill

reg.7.15

gc3's famous house made biscuits, sausage gravy, 2 eggs anystyle

smoothie

reg.5.50/6.50

açai puree, ripe banana, coconut juice, strawberry, agave syrup

reg.5.50/6.50

peanut butter, ripe frozen banana, agave syrup,dates, oatmilk

reg.5.50/6.50

mango chunks, kale from kenter canyon farms, low-fat yogurt, agave syrup

breakfast grill

reg.1.30

130 cal.

reg.1.30

180 cal.

reg.0.75

70 cal.

reg.3.30

250 cal.

reg.3.60

270 cal.

reg.3.90

560 cal.

reg.4.40

500 cal.

reg.3.60

550 cal.

290 cal.

reg.5.00

430 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

310 cal.

reg.5.50

440 cal.

reg.5.50

400 cal.

reg.5.50

490 cal.

90 cal.

70 cal.

reg.1.50

290 cal.

70 cal.

150 cal.

180 cal.

270 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

reg.4.40

160 cal.

reg.3.30

270 cal.

reg.4.40

200 cal.

100 cal.

330 cal.

220 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

35 cal.

1 x 1 sec spray

0 cal.

20 cal.

240 cal.

230 cal.

350 cal.

390 cal.

320 cal.

reg.4.40

350 cal.

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

150 cal.

140 cal.

120 cal.

200 cal.

160 cal.

150 cal.

190 cal.

110 cal.

100 cal.

40 cal.

60 cal.

45 cal.

40 cal.

15 cal.

210 cal.

220 cal.

200 cal.

140 cal.

210 cal.

120 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

30 cal.

45 cal.

190 cal.

230 cal.

180 cal.

300 cal.

240 cal.

60 cal.

90 cal.

70 cal.

260 cal.

100 cal.

110 cal.

100 cal.

110 cal.

reg.1.65

35 cal.

270 cal.

340 cal.

270 cal.

280 cal.

380 cal.

390 cal.

360 cal.

deli

1 cup

45 cal.

1 cup

20 cal.

50 cal.

salad bar

0 cal.

5 cal.

60 cal.

50 cal.

60 cal.

40 cal.

dessert

170 cal.

140 cal.

beverage

0 cal.

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

130 cal.

180 cal.

breakfast grill

reg.1.60

130 cal.

reg.1.60

120 cal.

reg.1.60

110 cal.

190 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Lunch

deli case

reg.8.95

spicy and sweet grilled chicken with romaine lettuce, tomatoes, avocado, shaved red onions, spinach tortilla

SIDES: house made potato chips , fresh fruit , farro and pepper with feta cheese and olive oil , macaroni salad

reg.8.95

tomato, vegan mozzarella, spinach, roasted tomato on ciabatta

SIDES: house made potato chips , fresh fruit , farro and pepper with feta cheese and olive oil , macaroni salad

reg.8.95

prosciutto, brie cheese, arugula, fig jam, baguette

SIDES: house made chips , fresh fruit , farro and pepper with feta cheese and olive oil , macaroni salad

reg.8.95

feta, gouda, shaved fennel, balsamic glaze, sourdough

grill

reg.11.75

choice of: ora king salmon (new zealand), True Cod Filet ( pacific cod), tilapia filet (country varies, farmed)
teriyaki, lemon pepper, cajun, grilled or seared with two house sides

al taglio pizza

reg.9.50

housemade dough and tomato sauce; mozzarella cheese, pepperoni

reg.8.00

housemade dough and tomato sauce; mozzarella cheese and parmesan

reg.9.50

house made dough, béchamel sauce, beef bulgogi, mozzarella, grilled corn kernels, shaved red onion, honey gochujang drizzle

global

reg.13.95

choose 3- salmon sashimi, tempura shrimp, tuna, imitation crab salad, grilled japanese eggplant
with sushi rice or baby greens
topped with scallions, pickled cucumber, pickled ginger, edamame, avocado(upcharge)
and your choice of sauces & sesaonings : spicy japanese mayo, tempura sauce, furikake

stockpot

reg.3.60/4.65

reg.3.60/4.65

corn, zuchinni, onion, garlic, carrot, celery

reg.3.60/4.65

grab and go

reg.11.97

romaine, english peas, pea tendrils, parmesan, ceasar dressing

reg.9.47

spinach, strawberries, candied walnuts, shallots, goat cheese, sherry vinaigrette

reg.7.86

mango, baby greens, fried shallots, preserved, lemon vinaigrette

reg.8.50

brown rice, spinach, pickled radish, cotija, corn, romaine lettuce

reg.6.95

wild mushroom, quinoa, cabbage, carrot, teriyaki sauce, spinach wrap

reg.8.25

grilled chicken, spicy honey rub, chopped kale, goat cheese, ciabatta

reg.7.25

chicken, aioli, apple, grapes, baby mix greens, croissant

smoothie

reg.5.50/6.50

açai puree, ripe banana, coconut juice, strawberry, agave syrup

reg.5.50/6.50

peanut butter, ripe frozen banana, agave syrup,dates, oatmilk

reg.5.50/6.50

mango chunks, kale from kenter canyon farms, low-fat yogurt, agave syrup

breakfast grill

15 cal.

45 cal.

deli

reg.6.30

hummus, sun dried tomato spread, tomato, cucumber, onion

650 cal.

25 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

40 cal.

1 cup

45 cal.

1 cup

20 cal.

90 cal.

reg.1.25

280 cal.

170 cal.

190 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

680 cal.

1/2 cup

140 cal.

1/2 cup

180 cal.

1/2 cup

150 cal.

140 cal.

300 cal.

200 cal.

160 cal.

230 cal.

200 cal.

140 cal.

160 cal.

240 cal.

150 cal.

160 cal.

45 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

1 tbsp

0 cal.

100 cal.

110 cal.

90 cal.

100 cal.

110 cal.

90 cal.

market

110 cal.

70 cal.

130 cal.

3/4 cup

110 cal.

3/4 cup

110 cal.

3/4 cup

150 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

grill

reg.7.25

avocado, shredded cabbage, pepper jack cheese

680 cal.

reg.5.50

580 cal.

reg.5.80

390 cal.

reg.4.45

380 cal.

reg.4.20

650 cal.

390 cal.

reg.5.25

430 cal.

reg.5.80

440 cal.

210 cal.

reg.1.60

140 cal.

160 cal.

130 cal.

150 cal.

160 cal.

130 cal.

110 cal.

150 cal.

310 cal.

reg.4.75

470 cal.

110 cal.

230 cal.

170 cal.

3/4 cup

150 cal.

25 cal.

60 cal.

3/4 cup

110 cal.

290 cal.

reg.0.75

70 cal.

140 cal.

150 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

al taglio pizza

10 cal.

25 cal.

35 cal.

10 cal.

80 cal.

510 cal.

110 cal.

380 cal.

200 cal.

140 cal.

100 cal.

35 cal.

slices

1060 cal.

slices

1280 cal.

slices

1120 cal.

1340 cal.

840 cal.

0 cal.

global

140 cal.

sushi

200 cal.

430 cal.

170 cal.

350 cal.

490 cal.

5 cal.

10 cal.

5 cal.

10 cal.

45 cal.

10 cal.

0 cal.

10 cal.

20 cal.

110 cal.

0 cal.

20 cal.

70 cal.

20 cal.

salad bar

1 fl oz

170 cal.

1 fl oz

100 cal.

1 tbsp

110 cal.

1 tsp

0 cal.

1 tsp

0 cal.

70 cal.

1 fl oz

140 cal.

1 fl oz

50 cal.

1 fl oz

170 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

45 cal.

1 tbsp

100 cal.

1 tsp

20 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tbsp

20 cal.

90 cal.

130 cal.

60 cal.

45 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

35 cal.

15 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

25 cal.

30 cal.

0 cal.

5 cal.

25 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

35 cal.

60 cal.

50 cal.

aqua fresca / spa water

0 cal.

60 cal.

beverage

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

170 cal.

reg.2.10

250 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

210 cal.

reg.2.10

320 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.40

110 cal.

reg.2.10

160 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

30 cal.

reg.2.10

45 cal.

reg.1.40

10 cal.

reg.2.10

15 cal.

130 cal.

180 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

330 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Organic

Raw/Undercooked

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More

Farmers Market at BUENA VISTA CAFE

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Parmesan Honey-Roasted Cauliflower Steaks

Plants Are For Everyone

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

Fifty Cents and the Fight for Farmworkers’ Rights

The Buzz: Multivitamins

Green Spinach and Ginger Smoothie

Food Fight! Battle of the Spring Dips

breakfast grill

smoothie

deli case

grill

al taglio pizza

global

stockpot

grab and go

smoothie

Fresh produce, delivered to work

Common Questions

Order ahead with Thrive