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X-WR-CALNAME:Bon Appétit at the Disney Cafés
X-ORIGINAL-URL:https://wds.cafebonappetit.com
X-WR-CALDESC:Events for Bon Appétit at the Disney Cafés
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230222T110000
DTEND;TZID=America/Los_Angeles:20230222T133000
DTSTAMP:20260607T021748
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000371-1677063600-1677072600@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-02-22/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230209T113000
DTEND;TZID=America/Los_Angeles:20230209T133000
DTSTAMP:20260607T021748
CREATED:20230206T171229Z
LAST-MODIFIED:20230206T171229Z
UID:10000537-1675942200-1675949400@wds.cafebonappetit.com
SUMMARY:Souper Salad
DESCRIPTION:Join us for a SOUPER event where soup meets salad… all in one delicious bowl! \nSTEP ONE: the soup\nSTEP TWO: the salad\nSTEP THREE: the crunch \nCurious?\nCheck out our cafe menus for February 9th and explore this fun combination!
URL:https://wds.cafebonappetit.com/event/souper-salad/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/02/21-8587SouperSaladCBAEvent2800x1028-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230208T113000
DTEND;TZID=America/Los_Angeles:20230208T133000
DTSTAMP:20260607T021748
CREATED:20230206T170353Z
LAST-MODIFIED:20230206T170353Z
UID:10000536-1675855800-1675863000@wds.cafebonappetit.com
SUMMARY:Pop In From Chef Joshua
DESCRIPTION:Meet your new chef de cuisine! \nChef Joshua will be POPPING IN at the Grand Central Cafe to share one of his signature dishes: \nROASTED WILD KING SALMON\nwith white root purée or charred broccolini \nAbout Chef Joshua Hoffenberg\nRaised in the San Fernando Valley\, Chef Joshua was born into a family of restauranteurs that started back in Chicago in the early 1930s. His family later settled in Los Angeles and started Flooky’s Hot Dogs which grew to a chain of 14 locations across the valley by the time Joshua was born. He grew up working in those kitchens after school\, making dogs\, fries\, and any kitchen work he could to help out his family and simultaneously grow his love of food and the rhythm of the kitchen. He attended SFSU and U of Oregon before graduating from culinary school in Las Vegas. Since then he has worked as an Executive Sous Chef for USC and UCLA\, has refined his fine dining experience and French cooking skills a the Andaz hotel\, and most recently the Executive Chef at Loyola Marymount University. During his career\, he has had the privilege to train under world-renowned chefs such as Michelin-rated Chefs Sebastian Archambault\, Alice Waters\, and Nancy Silverton. \nHe is humbled and thrilled to be your Chef de Cuisine at the Walt Disney Studios. When he is not overseeing the food program on one of the Disney campuses\, you will find him traveling and adventure-seeking with his family.
URL:https://wds.cafebonappetit.com/event/pop-in-from-chef-joshua-2/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230208T110000
DTEND;TZID=America/Los_Angeles:20230208T133000
DTSTAMP:20260607T021748
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000370-1675854000-1675863000@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-02-08/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230125T110000
DTEND;TZID=America/Los_Angeles:20230125T143000
DTSTAMP:20260607T021748
CREATED:20230125T165623Z
LAST-MODIFIED:20230125T171121Z
UID:10000535-1674644400-1674657000@wds.cafebonappetit.com
SUMMARY:Pop In From Chef Joshua
DESCRIPTION:Meet your new chef de cuisine! \nChef Joshua will be POPPING IN at the CLASSICS station\nWednesday\, January 25th at lunch time to share one of his signature dishes: \n\nWHOLE GRAIN BAKED PACIFIC SALMON\, SHAVED LEEKS\, GARLIC\, PANCETTA\nServed with a choice of two sides: \nwhite root purée or charred broccolini with lemon vin \nAbout Chef Joshua Hoffenberg\nRaised in the San Fernando Valley\, Chef Joshua was born into a family of restauranteurs that started back in Chicago in the early 1930s. His family later settled in Los Angeles and started Flooky’s Hot Dogs which grew to a chain of 14 locations across the valley by the time Joshua was born. He grew up working in those kitchens after school\, making dogs\, fries\, and any kitchen work he could to help out his family and simultaneously grow his love of food and the rhythm of the kitchen. He attended SFSU and U of Oregon before graduating from culinary school in Las Vegas. Since then he has worked as an Executive Sous Chef for USC and UCLA\, has refined his fine dining experience and French cooking skills a the Andaz hotel\, and most recently the Executive Chef at Loyola Marymount University. During his career\, he has had the privilege to train under world-renowned chefs such as Michelin-rated Chefs Sebastian Archambault\, Alice Waters\, and Nancy Silverton. \nHe is humbled and thrilled to be your Chef de Cuisine at the Walt Disney Studios. When he is not overseeing the food program on one of the Disney campuses\, you will find him traveling and adventure-seeking with his family.
URL:https://wds.cafebonappetit.com/event/pop-in-from-chef-joshua/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220921T110000
DTEND;TZID=America/Los_Angeles:20220921T133000
DTSTAMP:20260607T021748
CREATED:20220805T001308Z
LAST-MODIFIED:20220906T182328Z
UID:10000533-1663758000-1663767000@wds.cafebonappetit.com
SUMMARY:Farmers Market | new first date! NOW SEPTEMBER 21st
DESCRIPTION:FARMER NIC IS BACK! \nWe are pleased to announce that starting September 21st our bi-weekly farm stand* is returning to the Buena Vista Café!\nFarmer Nic Romano of Villa Romano Green Farms will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here.\nDue to the heat\, we have delayed back our premiere Farmer’s Market event to September 21st.
URL:https://wds.cafebonappetit.com/event/farmers-market-5/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220201T110000
DTEND;TZID=America/Los_Angeles:20220201T140000
DTSTAMP:20260607T021748
CREATED:20220128T175700Z
LAST-MODIFIED:20220128T175912Z
UID:10000532-1643713200-1643724000@wds.cafebonappetit.com
SUMMARY:Lunar New Year 2022
DESCRIPTION:Join us on February 1 at 11:00 a.m. at our BV and GC3 Cafés  as we celebrate Lunar New Year with regionally inspired dishes. From Seollal to Tết Nguyên Đán to Chinese Lunar New Year\, we are exploring all facets of what makes this celebration so unique.
URL:https://wds.cafebonappetit.com/event/lunar-new-year-2022/
LOCATION:BV and GCC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220126T110000
DTEND;TZID=America/Los_Angeles:20220126T130000
DTSTAMP:20260607T021748
CREATED:20220119T005254Z
LAST-MODIFIED:20220119T005254Z
UID:10000531-1643194800-1643202000@wds.cafebonappetit.com
SUMMARY:Food Fight!
DESCRIPTION:IT’S A CULINARY SHOWDOWN! \nSample chili from our fierce competitors and decide who should take home the title of\nFOOD FIGHT CHAMPION! \nWHEN\nWEDNESDAY\, JANUARY 26TH\nSTARTING AT 11 A.M. \nWHERE \nOUTSIDE IN FRONT OF THE BUENA VISTA CAFÉ BY MICKEY DRIVE
URL:https://wds.cafebonappetit.com/event/food-fight/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/01/Food-Fight-CBA.COM-EVENTS-TEMPLATE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211220T000000
DTEND;TZID=America/Los_Angeles:20211220T113000
DTSTAMP:20260607T021748
CREATED:20211214T233242Z
LAST-MODIFIED:20211214T234822Z
UID:10000530-1639958400-1639999800@wds.cafebonappetit.com
SUMMARY:We'll do the baking and cooking\, you can take the credit!
DESCRIPTION:Need a thoughtful house-baked hostess gift?\nOr a helpful hand in the holiday kitchen with a festive and delicious savory meal\, we’ve got you covered.\n\nBundt Cakes $15\nBlueberry-lemon poppy seed or Chocolate\nCookies by the dozen\nPalmier   $26\nAssorted cookies   $18\nsalted chocolate chip\, red velvet\, and sugar\nFrench macarons   $15\nraspberry\, pistachio\, and chocolate\n\nHOT TAMALE – our hand-made tamales are back!\nHalf dozen   $16\nDozen   $28\nTwo Dozen   $51 \nChoose from:\nPork Chile Verde\nTamales de Pollo\nRajas Con Queso\n\nCLICK HERE to place your order today!\nORDERS DUE BY 11:30 am 12/20
URL:https://wds.cafebonappetit.com/event/well-do-the-baking-and-cooking-you-can-take-all-the-credit/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/12/21-8579PomegranateCBAEvent2880x1440-01-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211114
DTEND;VALUE=DATE:20211123
DTSTAMP:20260607T021748
CREATED:20211115T041651Z
LAST-MODIFIED:20211115T165354Z
UID:10000529-1636848000-1637625599@wds.cafebonappetit.com
SUMMARY:It's time to gather!
DESCRIPTION:WHAT CAN I BRING?\n’tis the question of the season\, and we’ve got you covered for all of your festive gatherings! From savory\, traditional sides\, to rustic house-made pies\, to individual Thanksgiving feasts to gift.\nWe promise you won’t show up empty-handed! \nTHANKSGIVING TV DINNER \nIncludes everything you need for a festive\, traditional feast for a party of one.\nPerfect for gifting to a house-bound neighbor or friend who just doesn’t feel like cooking this year. We guarantee they won’t go hungry!\n-packaged individually with all the Thanksgiving favorites\n-simply reheat and enjoy\n-minimum of two TV Dinners per order \nEach individual dinner includes:\nCranberry sauce\, dinner roll and butter\, mini pumpkin pie\, and cutlery kit. \nTurkey breast roulade  $19.50\nwith sausage stuffing\, gravy\,  Whipped Yukon gold potatoes\, Blue lake green beans and maitake mushroom casserole with crispy shallots\, Maple-glazed rainbow carrots \nStuffed portobello mushroom (vegetarian) $18.50\nwith beyond sausage\, fontina\, maitake mushroom\, and butternut squash stuffing\, whipped Yukon gold potatoes\, Blue lake green beans and maitake mushroom casserole with crispy shallots\, and\, maple-glazed rainbow carrots \nOUR COMPLIMENTS TO YOUR TURKEY \nHouse-made side dishes prepared from scratch using seasonal and local ingredients.\nServes 8 to 10\n-simply reheat and serve\n– minimum of two selections per order \n\nScalloped potatoes $26\n• Mac and cheese $26\n• Lobster mac and cheese $58\n• Leeks and wild mushroom bread pudding with parmesan $26\n• Baked red garnet yams with honey crème fraiche\, candied walnuts\, and pomegranates $26\n• Roasted brussels sprouts and cauliflower $26\n• Blue lake green beans\, maitake mushroom\, and pearl onion casserole with crispy shallots $28\n• Maple-glazed baby rainbow carrots with chili flakes $28\n• Cranberry sauce\, 1 qt. $12\n• Salad: Sweet gem\, frisee\, and treviso with poached pears\, blue cheese\, dried cranberries\, hazelnuts and golden balsamic vinaigrette $24\n\n\nHOUSE-MADE PIES\nLet’s give thanks for take-home pie!\nFrom filling to crust\, our from-scratch pies tempt with big flavor and rustic charm.\n• Pumpkin $15\n• Apple $16 \nTo learn more and place your order today\, please CLICK HERE.\nPlace your order by 11/22 for 11/23 or 11/24 pickup.
URL:https://wds.cafebonappetit.com/event/its-time-to-gather/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/11/21-85xxGATHERSAFELY-CBAEvent2880x1028-01-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211020T110000
DTEND;TZID=America/Los_Angeles:20211020T133000
DTSTAMP:20260607T021748
CREATED:20211005T171043Z
LAST-MODIFIED:20211006T223636Z
UID:10000369-1634727600-1634736600@wds.cafebonappetit.com
SUMMARY:Bugs With Benefits
DESCRIPTION:Join us in the Buena Vista Café at lunchtime on Wednesday\, October 20th  to see just how delicious we can make crickets. \nWe’ve challenged our chefs to make them delicious\, now we challenge you to a free taste-test. \nStop by and try:\n– roasted cricket\, poblano pepper\, and corn fritter\n– southwest BBQ cricket salad\n– dark chocolate cricket crunch \nOnce you’ve participated in our cricket challenge\, stop by our photo booth to let us know how it tasted!\nPost your photo to social media with hashtag #bugswithbenefits \nDID YOU KNOW?\nCrickets are an excellent source of lean protein and are more sustainable than other animal protein sources.\nTo learn more\, visit https://wds.cafebonappetit.com/the-buzz-cricket-protein/
URL:https://wds.cafebonappetit.com/event/bugs-with-benefits/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2021/10/BUG-OUT-WITH-US-event-header-2880-x-1028-pxpng.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20211028
DTSTAMP:20260607T021748
CREATED:20211018T150211Z
LAST-MODIFIED:20211018T150441Z
UID:10000528-1634515200-1635379199@wds.cafebonappetit.com
SUMMARY:Witchin October
DESCRIPTION:No tricks\, all treats\, look no further to pre-order your Halloween spooky sweets! \nChoose from: \nCandied Apples | 21.00\n(6) local apples hand-dipped in caramel\, and then white chocolate with creatively spooky detail all packed up in a festive basket\, perfect for gifting. \nCupcakes | 27.00\n(12) a dozen devilishly delicious devil’s food cake cupcakes. Decorated with scary-cute ghosts.\nPackaged and wrapped with a bow – perfect for school parties and after-soccer snack time! \nChocolate-dipped rice krispy treats | 22.00\n(12) a dozen hand-crafted rice crispy treats\, half-way dipped in fair-trade chocolate and decorated with October sprinkles.\nIndividually wrapped\, packaged in a harvest basket\, and wrapped with a bow – perfect for all of your spooktacular events. \nPre-order by October 27th and pick up on October 29th. \nCLICK HERE to place your order today!
URL:https://wds.cafebonappetit.com/event/witchin-october/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/10/witchin-october-event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210921
DTEND;VALUE=DATE:20210922
DTSTAMP:20260607T021748
CREATED:20210913T211339Z
LAST-MODIFIED:20210913T211339Z
UID:10000368-1632182400-1632268799@wds.cafebonappetit.com
SUMMARY:Eat Local Challenge 2021: Limited Miles\, Unlimited Flavors
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles of your café and learn that eating locally does not mean you have to sacrifice flavor. Our chefs will flex their culinary muscles to bring a world of different flavors to a single local ingredient.
URL:https://wds.cafebonappetit.com/event/eat-local-challenge-2021/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2021/09/ELC2021CBAEvent2880x1028ai-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210301
DTEND;VALUE=DATE:20210313
DTSTAMP:20260607T021748
CREATED:20210303T210345Z
LAST-MODIFIED:20210303T210345Z
UID:10000367-1614556800-1615593599@wds.cafebonappetit.com
SUMMARY:Take  Our Cafe Survey!
DESCRIPTION:WE LOVE FEEDBACK!\nWe also love serving you fresh\, local\, and delicious meals made from scratch daily.\nClick HERE to take our brief cafe survey.
URL:https://wds.cafebonappetit.com/event/take-our-cafe-survey/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/03/survey-event-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210225T113000
DTEND;TZID=America/Los_Angeles:20210225T133000
DTSTAMP:20260607T021748
CREATED:20210202T171535Z
LAST-MODIFIED:20210225T061658Z
UID:10000362-1614252600-1614259800@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Edna Lewis. \nABOUT:\nEdna Lewis was a renowned American chef\, teacher\, and author who helped refine the American view of Southern cooking. She championed the use of fresh\, in-season ingredients and characterized Southern food as fried chicken\, pork\, and fresh vegetables – most especially greens. \nCookbooks:  The Taste of Country Cooking\, The Edna Lewis Cookbook\, In Pursuit of Flavor\, The Gift of Southern Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-25/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210218T113000
DTEND;TZID=America/Los_Angeles:20210218T133000
DTSTAMP:20260607T021748
CREATED:20210202T171535Z
LAST-MODIFIED:20210202T171906Z
UID:10000361-1613647800-1613655000@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Chef Edna Lewis.
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-18/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210212T113000
DTEND;TZID=America/Los_Angeles:20210212T133000
DTSTAMP:20260607T021748
CREATED:20210202T172631Z
LAST-MODIFIED:20210202T205321Z
UID:10000364-1613129400-1613136600@wds.cafebonappetit.com
SUMMARY:Lunar New Year  I It's the Year of the Ox
DESCRIPTION:Celebrate the Year of the Ox by practicing diligence\, strength\, and determination! \nDid you know that in Asian cultures the following foods are considered “Lucky”?\nNoodles – Longevity\nDumplings – Prosperity\nEgg Rolls – Affluence\nEggs – Fertility\nGreen Vegetables – Money\nScallions – Intelligence\nTangerines – Fortune \nEnjoy some of these with us in celebration of the Lunar New Year!
URL:https://wds.cafebonappetit.com/event/lunar-new-year-i-its-the-year-of-the-ox/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/19-8075-LNY_CBA-Event-2880x1028_F-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T113000
DTEND;TZID=America/Los_Angeles:20210211T133000
DTSTAMP:20260607T021748
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022852Z
UID:10000363-1613043000-1613050200@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and grits with parmesan cheese\, bacon\, tomato\, scallions\, and cilantro\, inspired by Chef Nina Compton and Chef Bridgid Washington \nABOUT:\nNina Compton-James Beard award-winning St. Lucian chef who currently lives in New Orleans. She discovered her passion for Caribbean cooking watching her mom and granny at home. “Compton’s first restaurant\, Compère Lapin\, opened in mid-2015\, in a hotel in the city’s trendy Warehouse District in New Orleans\, showcasing the food of the Caribbean\, and of her native St. Lucia in particular: seafood pepper pot\, cow-heel soup\, jerk fish. Her dishes were threaded through with the islands’ smoke and spice and with the ambrosial sweetness of tropical fruit\, but they also borrowed freely from France and Italy\, the American South\, and from the flavors of New Orleans itself.”\nCookbook: Coconut. Ginger. Shrimp. Rum
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-03-11/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210210T110000
DTEND;TZID=America/Los_Angeles:20210210T113000
DTSTAMP:20260607T021748
CREATED:20210204T222725Z
LAST-MODIFIED:20210204T222905Z
UID:10000366-1612954800-1612956600@wds.cafebonappetit.com
SUMMARY:Last Day to Place Valentine's Day Orders is Feb. 10th
DESCRIPTION:Our Valentine’s Day specials are filled with love! \nBring the romance home and pre-order your Valentine’s goodies today.\nChoose from freshly baked treats that are perfectly packaged for gifting\, or leave the menu prep to our chefs with a complete “Date Night at Home” and have a sweet time staying in.\n\nDon’t miss out on placing your order by the deadline of February 10thh at 11:30am
URL:https://wds.cafebonappetit.com/event/last-day-to-place-valentines-day-orders-is-feb-10th/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210204T113000
DTEND;TZID=America/Los_Angeles:20210204T133000
DTSTAMP:20260607T021748
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022759Z
UID:10000360-1612438200-1612445400@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and chicken gumbo served over steamed rice\, inspired by Chef Tanya Holland. \nABOUT:\nTanya Holland-Known for her inventive take on modern soul food\, as well as comfort classics\, Tanya Holland is the executive chef/owner of Brown Sugar Kitchen in Oakland\, CA.\nCookbooks: Brown Sugar Kitchen Cookbook; New Soul Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210203
DTEND;VALUE=DATE:20210204
DTSTAMP:20260607T021748
CREATED:20210203T004550Z
LAST-MODIFIED:20210203T004712Z
UID:10000365-1612310400-1612396799@wds.cafebonappetit.com
SUMMARY:Deadline for Game Day Orders
DESCRIPTION:Feb. 3 is your last chance to place your order for a delicious menu of your smokehouse favorites\, smoked slow and low! \nFeed the whole family with our Championship Package featuring:\na pound of brisket\, full rack of pork ribs\, dozen chicken wings\, 4 Louisiana style hot links plus: cornbread\, bread and butter pickles\, mac n cheese\, bbq baked beans\, potato salad\, coleslaw\, Walt’s chili\, house-baked cookies\, and brownies. \nOr choose your own Game Day adventure and order ala carte!
URL:https://wds.cafebonappetit.com/event/order-deadline-for-game-day-orders/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201214
DTEND;VALUE=DATE:20201222
DTSTAMP:20260607T021748
CREATED:20201214T180001Z
LAST-MODIFIED:20201215T020332Z
UID:10000527-1607904000-1608595199@wds.cafebonappetit.com
SUMMARY:Wishing you a fruitful holiday!
DESCRIPTION:Hot tamale!\nOur authentic tamales are back by popular demand!\nWe’ve also added festive holiday cheer to our offerings.\nCreate the perfect holiday morning with our savory quiches and sweet cinnamon buns. \nPickup dates available from December 21-24. Place your order at least two days prior to the designated pickup day. \nVisit our website at wds.cafebonappetit.com to learn more! \n 
URL:https://wds.cafebonappetit.com/event/wishing-you-a-fruitful-holiday/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201030
DTEND;VALUE=DATE:20201031
DTSTAMP:20260607T021748
CREATED:20201023T210111Z
LAST-MODIFIED:20201029T154634Z
UID:10000526-1604016000-1604102399@wds.cafebonappetit.com
SUMMARY:Pumpkin Carving
DESCRIPTION:What do you get when you mix our knife-wielding staff and pumpkins harvested locally at Disney’s own Golden Oak Ranch?\nA spooktacular pumpkin carving contest! \nThese creepy\, cute\, and creative jack-o-lanterns will be on display beginning Wednesday\, October 28th in the Buena Vista Cafe. \nCLICK HERE to place your vote online today!\nMay the best pumpkin win!
URL:https://wds.cafebonappetit.com/event/pumpkin-carving/
LOCATION:Buena Vista Cafe
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201019
DTEND;VALUE=DATE:20201024
DTSTAMP:20260607T021748
CREATED:20201015T183358Z
LAST-MODIFIED:20201015T183413Z
UID:10000525-1603065600-1603497599@wds.cafebonappetit.com
SUMMARY:Think Pink!
DESCRIPTION:October is Breast Cancer Awareness Month\, an annual campaign to increase awareness of the disease and those affected by it.\nFor the week of October 19th our team is wearing pink masks to raise awareness. \nWHAT CAN YOU DO TO RAISE AWARENESS?\nOrganize a fundraiser to honor a loved one\, survivor\, or to help children and their families who are battling cancer.\nor\nVolunteer your time with an organization that helps men and women who are battling cancer. \n  \n 
URL:https://wds.cafebonappetit.com/event/think-pink/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/10/20-8246ThinkPinkCBAEvent2880x1028-01-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200317T113000
DTEND;TZID=America/Los_Angeles:20200317T133000
DTSTAMP:20260607T021748
CREATED:20200310T171905Z
LAST-MODIFIED:20200310T172242Z
UID:10000523-1584444600-1584451800@wds.cafebonappetit.com
SUMMARY:It's Your Lucky Day!
DESCRIPTION:Join us on March 17th at lunch time in the Disney Cafés to celebrate St. Patrick’s day with your favorite traditional Irish menu items. \nWe are also bringing back the popular Mickey shaped macarons dressed up in green for the occasion!\nAvailable in mint chocolate chip or pistachio\, 1.95* ea. + tax \n 
URL:https://wds.cafebonappetit.com/event/its-your-lucky-day/
LOCATION:All Cafes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200316T113000
DTEND;TZID=America/Los_Angeles:20200316T133000
DTSTAMP:20260607T021748
CREATED:20200311T221319Z
LAST-MODIFIED:20200311T221811Z
UID:10000524-1584358200-1584365400@wds.cafebonappetit.com
SUMMARY:National Reuben Day
DESCRIPTION:National Reuben Day is March 14th\, but the NY Deli at Riverside Cafe makes such a super-delicious Reuben that we didn’t want you to miss out.\nSO\, we’re celebrating Monday\, March 16th*!\n1.50 off of a full Reuben sandwich\n1.00 off a half Reuben sandwich \n*Only at the NY DELI located at Riverside Cafe.
URL:https://wds.cafebonappetit.com/event/national-reuben-day/
LOCATION:Riverside Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/10/NY-Deli-stay-fresh-x1x.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200305T110000
DTEND;TZID=America/Los_Angeles:20200305T143000
DTSTAMP:20260607T021748
CREATED:20200225T235151Z
LAST-MODIFIED:20200225T235151Z
UID:10000521-1583406000-1583418600@wds.cafebonappetit.com
SUMMARY:Come and meet cookbook author Darra Goldstein at the Buena Vista Cafe
DESCRIPTION:Enjoy a special menu with items from her book and take advantage of purchasing a copy of her book at a discount.\nSigned cookbooks make a heartfelt gift! \nABOUT THE BOOK\nBeyond the North Wind explores the true heart of Russian food.  Celebrating the whole grains\, preserved and fermented foods\, and straightforward but robust flavors\, noted author and scholar Darra Goldstein delivers 100 traditional yet surprisingly modern recipes from the far northern corners of Russia. \nABOUT THE AUTHOR\nDarra Goldstein is the author of Fire + Ice\, which was nominated for James Beard\, IACP\, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture\, named Publication of the Year by the James Beard Foundation\, Darra also serves as series editor of California Studies in Food and Culture\, and has written for Gourmet\, Saveur\, Bon Appétit\, and The New York Times. \n 
URL:https://wds.cafebonappetit.com/event/come-and-meet-cookbook-author-darra-goldstein-at-the-buena-vista-cafe/
LOCATION:Buena Vista Cafe
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200303
DTEND;VALUE=DATE:20200304
DTSTAMP:20260607T021748
CREATED:20200303T144721Z
LAST-MODIFIED:20200303T144721Z
UID:10000522-1583193600-1583279999@wds.cafebonappetit.com
SUMMARY:National Deli Day
DESCRIPTION:No better day all year long than today to grab a sandwich at your favorite deli. Might we suggest the NY Deli at Riverside if you haven’t checked it out yet? \n 
URL:https://wds.cafebonappetit.com/event/national-deli-day/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200225T113000
DTEND;TZID=America/Los_Angeles:20200225T133000
DTSTAMP:20260607T021748
CREATED:20200224T202038Z
LAST-MODIFIED:20200224T202038Z
UID:10000520-1582630200-1582637400@wds.cafebonappetit.com
SUMMARY:Mardi Gras
DESCRIPTION:Eat like you’re in NOLA without leaving work! \nOur chefs are bringing a Fat Tuesday celebration with a Mardi Gras themed menu to the Disney Cafes! \nHere’s just a sneak peek of a few of our featured menu items:\nGrand Central and Kingswell Cafe | shrimp po’ boy\nRiverside Cafe | Mardi Gras gumbo\nBuena Vista and Big D Cafe | jambalaya
URL:https://wds.cafebonappetit.com/event/mardi-gras/
LOCATION:All Cafes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200205T113000
DTEND;TZID=America/Los_Angeles:20200205T133000
DTSTAMP:20260607T021748
CREATED:20200205T144423Z
LAST-MODIFIED:20200205T144423Z
UID:10000519-1580902200-1580909400@wds.cafebonappetit.com
SUMMARY:Food for Your Well-Being: Healthy Fats
DESCRIPTION:Get Yours from (mostly) plants \nFats are important — they provide some essential nutrients\, enhance flavor\, and increase satiety. Join us in the café on February 5th at lunch time\, to learn about healthy fats.
URL:https://wds.cafebonappetit.com/event/food-for-your-well-being-healthy-fats/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/01/dreamstime_l_90382515_healthy-fat_ketogenic_970y546.jpg
END:VEVENT
END:VCALENDAR