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X-WR-CALNAME:Bon Appétit at the Disney Cafés
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X-WR-CALDESC:Events for Bon Appétit at the Disney Cafés
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251023T140000
DTSTAMP:20260605T231626
CREATED:20251004T232332Z
LAST-MODIFIED:20251004T232332Z
UID:10003080-1761217200-1761228000@wds.cafebonappetit.com
SUMMARY:Spotlight Fall Fruit's Savory Personality
DESCRIPTION:Spotlight: Fall Fruit’s Savory Personality This week\, we’re celebrating autumn’s stars — apple\, pear\, and cranberry — in dishes that show off their savory side. \nSweet? Sure. But these fruits have range. Come taste how they shine beyond JUST dessert.
URL:https://wds.cafebonappetit.com/event/spotlight-fall-fruits-savory-personality/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/ApplesColor-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T110000
DTEND;TZID=America/Los_Angeles:20251022T140000
DTSTAMP:20260605T231626
CREATED:20251014T214623Z
LAST-MODIFIED:20251015T220204Z
UID:10003090-1761130800-1761141600@wds.cafebonappetit.com
SUMMARY:Discover the Magic of Ube with Chef Henry Awayan | OCT. 21 & OCT. 22
DESCRIPTION:Join us in welcoming Chef Henry Awayan\, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re featuring a selection of Henry’s favorite recipes from his cookbook Ube: The Baking Book and celebrating the vibrant world of this naturally purple ingredient\, from its Filipino roots to its rise as a global sensation. \nEnjoy ube-inspired treats crafted by your culinary team\, and meet Chef Henry in person as he personalizes copies of his book\, just in time for the holidays. \nBooks available on-site for $15 + tax.  That’s 30% off the cover price\, exclusive to Walt Disney Studios employees! \nDon’t miss this opportunity to meet Henry\, savor a flavor-filled menu\, and take home a signed copy of this beautiful cookbook. \nTuesday\, October 21 | 11:00 a.m. – 2:00 p.m. | Grand Central CaféWednesday\, October 22 | 11:00 a.m. – 2:00 p.m. | Buena Vista Café
URL:https://wds.cafebonappetit.com/event/book-signing-henry-awayan-the-ube-baking-book-2/2025-10-22/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/10/MAR-9189-WDS-BOOK-CLUB-HENRY-AWAYAN-EVENT-IMAGE-2880x1028px-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T080000
DTEND;TZID=America/Los_Angeles:20251022T170000
DTSTAMP:20260605T231626
CREATED:20251020T144023Z
LAST-MODIFIED:20251020T210641Z
UID:10003078-1761120000-1761152400@wds.cafebonappetit.com
SUMMARY:Oh Pumpkin\, you're GOURD-geous
DESCRIPTION:Our team got into the fall spirit and dressed up some pumpkins\, now it’s your turn to join the fun! Stop by the cafés\, check out the creative (and maybe a little funny or spooky) designs\, and cast your vote for your favorite. \nThe pumpkins are fierce\, funny\, and fabulously festive – come show them some love!
URL:https://wds.cafebonappetit.com/event/oh-pumpkin-youre-gourd-geous-2/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/10/oh-pumpkin-event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251021T110000
DTEND;TZID=America/Los_Angeles:20251021T140000
DTSTAMP:20260605T231626
CREATED:20251014T214623Z
LAST-MODIFIED:20251015T220204Z
UID:10003087-1761044400-1761055200@wds.cafebonappetit.com
SUMMARY:Discover the Magic of Ube with Chef Henry Awayan | OCT. 21 & OCT. 22
DESCRIPTION:Join us in welcoming Chef Henry Awayan\, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re featuring a selection of Henry’s favorite recipes from his cookbook Ube: The Baking Book and celebrating the vibrant world of this naturally purple ingredient\, from its Filipino roots to its rise as a global sensation. \nEnjoy ube-inspired treats crafted by your culinary team\, and meet Chef Henry in person as he personalizes copies of his book\, just in time for the holidays. \nBooks available on-site for $15 + tax.  That’s 30% off the cover price\, exclusive to Walt Disney Studios employees! \nDon’t miss this opportunity to meet Henry\, savor a flavor-filled menu\, and take home a signed copy of this beautiful cookbook. \nTuesday\, October 21 | 11:00 a.m. – 2:00 p.m. | Grand Central CaféWednesday\, October 22 | 11:00 a.m. – 2:00 p.m. | Buena Vista Café
URL:https://wds.cafebonappetit.com/event/book-signing-henry-awayan-the-ube-baking-book-2/2025-10-21/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/10/MAR-9189-WDS-BOOK-CLUB-HENRY-AWAYAN-EVENT-IMAGE-2880x1028px-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251016T110000
DTEND;TZID=America/Los_Angeles:20251016T140000
DTSTAMP:20260605T231626
CREATED:20251004T231622Z
LAST-MODIFIED:20251004T231622Z
UID:10003077-1760612400-1760623200@wds.cafebonappetit.com
SUMMARY:Celebrating Filipino-American History Month
DESCRIPTION:Celebrating Filipino American History MonthToday\, we’re honoring the stories\, flavors\, and traditions of our team members with Filipino heritage.They’ve shared their memories\, recipes\, and heart to bring authentic dishes to our menu\, a celebration of culture\, connection\, and community. \nCome taste the story. ❤️
URL:https://wds.cafebonappetit.com/event/celebrating-filipino-american-history-month/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/gif:https://images.media.cafebonappetit.com/uploads/sites/2/2017/05/Love-Food-Love-Filipino-Food.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251015T110000
DTEND;TZID=America/Los_Angeles:20251015T140000
DTSTAMP:20260605T231626
CREATED:20251014T232430Z
LAST-MODIFIED:20251014T232858Z
UID:10003085-1760526000-1760536800@wds.cafebonappetit.com
SUMMARY:Farmers Market at BUENA VISTA CAFÉ
DESCRIPTION:Join us at Buena Vista Cafe for local and seasonal fruits! \nWHEN: Wednesday from 11:00 A.M. – 2:00 P.M.\nWHERE: Buena Vista Café
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista-cafe-8/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/03/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251014T110000
DTEND;TZID=America/Los_Angeles:20251014T140000
DTSTAMP:20260605T231626
CREATED:20251004T231355Z
LAST-MODIFIED:20251004T231355Z
UID:10003076-1760439600-1760450400@wds.cafebonappetit.com
SUMMARY:Jetsetter | PRAGUE edition
DESCRIPTION:✨ Jetsetter: Prague EditionStep into the café and let your lunch tell a story. Today\, we’re whisking you away to Prague \, where cozy classics and a little European charm take center stage. \nCome savor the magic\, no boarding pass required.
URL:https://wds.cafebonappetit.com/event/jetsetter-prague-edition/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/JETSETTER-EVENT-IMAGE-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251013T110000
DTEND;TZID=America/Los_Angeles:20251013T140000
DTSTAMP:20260605T231626
CREATED:20251004T231148Z
LAST-MODIFIED:20251004T231156Z
UID:10003075-1760353200-1760364000@wds.cafebonappetit.com
SUMMARY:What's in the Hearth?
DESCRIPTION:What’s in the Hearth?Stop by the café and see what’s sizzling! Today’s lunch special is straight from the hearth\,  warm\, hearty\, and crafted with care. \nCome hungry. Leave happy. ❤️‍
URL:https://wds.cafebonappetit.com/event/whats-in-the-hearth/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/10/22-8664HearthEvents2880x1028V2-01-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251004T110000
DTEND;TZID=America/Los_Angeles:20251004T140000
DTSTAMP:20260605T231626
CREATED:20251004T230818Z
LAST-MODIFIED:20251004T230818Z
UID:10003074-1759575600-1759586400@wds.cafebonappetit.com
SUMMARY:National Taco Day
DESCRIPTION:Taco ‘bout a celebration!Join us in the café for National Taco Day and enjoy a proper Taco Tuesday!  piled high\, packed with flavor\, and made just the way you like it. \nWhat is your favorite kind of taco? Visit the cafe serving the tacos you love!\nBuena Vista or Riverside cafe for crunchy beef tacos (yum)!\nGrand Central or Cafe 820 for BYO tacos\, burritos\, and bowls!\nBig D for Baja Fish Tacos \nSee you at the taco bar!
URL:https://wds.cafebonappetit.com/event/national-taco-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/10/FOOD-FOCUS-TACO-CBA-EVENT-IMAGE-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251004T080000
DTEND;TZID=America/Los_Angeles:20251004T170000
DTSTAMP:20260605T231626
CREATED:20251004T232140Z
LAST-MODIFIED:20251004T232140Z
UID:10003079-1759564800-1759597200@wds.cafebonappetit.com
SUMMARY:Diwali Pop In | Pijja Palace
DESCRIPTION:✨ Diwali at Pijja Palace ✨Join us in the café as we celebrate the Festival of Lights\, with bright flavors\, warm spices\, and dishes inspired by the joy of Diwali. \nCome for the food\, stay for the glow – it’s a celebration you won’t want to miss!
URL:https://wds.cafebonappetit.com/event/diwali-pop-in-pijja-palace/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/10/new-DIWALI_Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250930T110000
DTEND;TZID=America/Los_Angeles:20250930T140000
DTSTAMP:20260605T231626
CREATED:20250826T181554Z
LAST-MODIFIED:20250826T181554Z
UID:10003068-1759230000-1759240800@wds.cafebonappetit.com
SUMMARY:Jetsetter: Spanish Tapas
DESCRIPTION:In Spain\, tapas started as a clever solution: small bites served with drinks to “cover” the glass and keep out the dust. What began as a practical snack has become a cornerstone of Spanish dining. Join us for a spread of favorites such as* patatas bravas\, crispy croquettes\, spiced chorizo\, and more – perfect for sharing and savoring. \n* Please check our cafe menu for specific menu items that are being featured at your home cafe. \n 
URL:https://wds.cafebonappetit.com/event/jetsetter-spanish-tapas/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/JETSETTER-EVENT-IMAGE-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250929T110000
DTEND;TZID=America/Los_Angeles:20250929T140000
DTSTAMP:20260605T231626
CREATED:20250826T181020Z
LAST-MODIFIED:20250826T181034Z
UID:10003067-1759143600-1759154400@wds.cafebonappetit.com
SUMMARY:Brekky: Eggs Benny
DESCRIPTION:Eggs Benedict for lunch?\nAbsolutely. This breakfast classic is too good to keep just for mornings. Join us for this sunrise favorite at lunchtime!
URL:https://wds.cafebonappetit.com/event/brekky-eggs-benny/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2024/07/Brekky.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250925T110000
DTEND;TZID=America/Los_Angeles:20250925T140000
DTSTAMP:20260605T231626
CREATED:20250903T143956Z
LAST-MODIFIED:20250912T174003Z
UID:10003073-1758798000-1758808800@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy-4/
LOCATION:The Big D Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250925T110000
DTEND;TZID=America/Los_Angeles:20250925T140000
DTSTAMP:20260605T231626
CREATED:20250826T180641Z
LAST-MODIFIED:20250826T180641Z
UID:10003066-1758798000-1758808800@wds.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:Oktoberfest is here! Celebrate the flavors of Bavaria with classic German fare\, from savory sausages to warm pretzels and everything in between. Prost!
URL:https://wds.cafebonappetit.com/event/oktoberfest-4/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/Pretzel-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250923T110000
DTEND;TZID=America/Los_Angeles:20250923T140000
DTSTAMP:20260605T231626
CREATED:20250923T140345Z
LAST-MODIFIED:20250923T140345Z
UID:10003065-1758625200-1758636000@wds.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:Our 21st Annual Eat Local Challenge \nJust over two decades ago\, Bon Appétit Management Company began our annual tradition of\nchallenging our chefs to cook an entire meal made exclusively with ingredients grown within\n150 miles of their café. The rules are simple: All elements of the meal must be grown\,\nharvested\, milled\, raised\, or produced locally — the only exception is salt.\nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while\nemphasizing our year-round support for our local farmers and foodsheds. This year\, the\ncelebration will take place on Tuesday\, September 23rd\, and our theme boils down the\nsimplicity of the campaign’s motivation: “150 Miles\, 100% Local”. Over the years\, our chefs\nhave used this basic approach to create countless mouthwatering creations while celebrating\nthe long-term farm partnerships that define the core of our company. We’ve also witnessed\nhow Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit\nof a fully local plate.\nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is\ngrounded in a legacy of pursuing a resilient food future through ongoing\, institutional support\nof local food systems and producers. Last year\, we celebrated 25 years of the Farm to Fork\nProgram\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of\ntheir food budget on small farms within 150 miles. To commemorate the occasion\, we\npublished our learnings in a white paper drawing from our many years of industry-leading\nexperience: “Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork\nProgram”.\nWhile there’s much to celebrate\, we are grateful for the chance to enjoy another Eat Local\nChallenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and\ndeepen the support for our local food communities.
URL:https://wds.cafebonappetit.com/event/eat-local-challenge/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/ELC_Event-Image-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250918T110000
DTEND;TZID=America/Los_Angeles:20250918T140000
DTSTAMP:20260605T231626
CREATED:20250903T143917Z
LAST-MODIFIED:20250912T173944Z
UID:10003072-1758193200-1758204000@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy-3/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250917T110000
DTEND;TZID=America/Los_Angeles:20250917T140000
DTSTAMP:20260605T231626
CREATED:20250903T143837Z
LAST-MODIFIED:20250912T174035Z
UID:10003071-1758106800-1758117600@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy-2/
LOCATION:ABC Riverside Commissary
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250917T110000
DTEND;TZID=America/Los_Angeles:20250917T140000
DTSTAMP:20260605T231626
CREATED:20250826T180426Z
LAST-MODIFIED:20250826T180426Z
UID:10003063-1758106800-1758117600@wds.cafebonappetit.com
SUMMARY:National Beignet Day
DESCRIPTION:From the French Quarter to your plate.\nThese beignets\, pillowy soft\, golden at the edges\, and dusted in sugar\, owe their fame to Café du Monde in New Orleans. Enjoy them hot\, as tradition intends\, for today only. \n#NationalBeignetDay
URL:https://wds.cafebonappetit.com/event/national-beignet-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/06/TAHINI-NEUTRAL-SUMMER-SPRINKLED-CHERRIES-CBA-EVENT-IMAGE-2880x1028px.png-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T110000
DTEND;TZID=America/Los_Angeles:20250916T140000
DTSTAMP:20260605T231626
CREATED:20250903T143337Z
LAST-MODIFIED:20250912T173914Z
UID:10003069-1758020400-1758031200@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy/2025-09-16/2/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T110000
DTEND;TZID=America/Los_Angeles:20250916T140000
DTSTAMP:20260605T231626
CREATED:20250826T175954Z
LAST-MODIFIED:20250826T175954Z
UID:10003062-1758020400-1758031200@wds.cafebonappetit.com
SUMMARY:National Guacamole Day
DESCRIPTION:Happy National Guacamole Day! Did you know the Aztecs called avocado ‘ahuacatl’ and ‘ahuacamolli’ meant ‘avocado sauce’? It’s a taste of history in every bite.\nAnd here are some other fun avocado facts: \n\nNot a vegetable – Avocados are technically berries!\nThey are sometimes called “alligator pears” for their bumpy green skin\nThey contain heart-healthy fats (in fact\, 77% of the calories in an avocado come from it\, don’t worry\, it’s the good kind)\nThe average millennial is said to spend nearly 9K/ year on avocado toast\n\nCome by and guac out with us!
URL:https://wds.cafebonappetit.com/event/national-guacamole-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/Avocado--rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T080000
DTEND;TZID=America/Los_Angeles:20250916T170000
DTSTAMP:20260605T231626
CREATED:20250903T143337Z
LAST-MODIFIED:20250912T173914Z
UID:10003070-1758009600-1758042000@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy/2025-09-16/1/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250912T110000
DTEND;TZID=America/Los_Angeles:20250912T140000
DTSTAMP:20260605T231626
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002799-1757674800-1757685600@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-12/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250911T110000
DTEND;TZID=America/Los_Angeles:20250911T140000
DTSTAMP:20260605T231626
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002798-1757588400-1757599200@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-11/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250910T110000
DTEND;TZID=America/Los_Angeles:20250910T140000
DTSTAMP:20260605T231626
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002797-1757502000-1757512800@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-10/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T110000
DTEND;TZID=America/Los_Angeles:20250909T140000
DTSTAMP:20260605T231626
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002796-1757415600-1757426400@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-09/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T110000
DTEND;TZID=America/Los_Angeles:20250909T140000
DTSTAMP:20260605T231626
CREATED:20250826T172120Z
LAST-MODIFIED:20250826T172336Z
UID:10002793-1757415600-1757426400@wds.cafebonappetit.com
SUMMARY:Pop Up: Birria
DESCRIPTION:Imagine a rich\, crimson broth\, savory and aromatic\, with tender\, fall-apart beef. This is birria\, a celebrated dish with deep roots in Jalisco\, Mexico. Originally a slow-braised stew made with goat\, it’s a dish steeped in history and tradition\, often reserved for special gatherings and celebrations. \nJoin us for our inspired version of birria\, slow-braised to perfection with a blend of chiles and spices. It’s a taste of Jalisco you can’t get anywhere else. Don’t miss this one-time pop-up.
URL:https://wds.cafebonappetit.com/event/pop-up-birria/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/Pot-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250908T110000
DTEND;TZID=America/Los_Angeles:20250908T140000
DTSTAMP:20260605T231626
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002795-1757329200-1757340000@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-08/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250908T110000
DTEND;TZID=America/Los_Angeles:20250908T140000
DTSTAMP:20260605T231626
CREATED:20250826T171307Z
LAST-MODIFIED:20250826T171738Z
UID:10002792-1757329200-1757340000@wds.cafebonappetit.com
SUMMARY:Souper Salad: Tortilla
DESCRIPTION:Get cozy with a bowl of our Souper Salad Tortilla Soup. This isn’t just a soup\, it’s a complete meal. We start with our signature broth\, add tender\, seasoned chicken\, and top it all with crunchy tortilla strips and fresh toppings. It’s a hearty and delicious way to make any day better.
URL:https://wds.cafebonappetit.com/event/souper-salad-tortilla/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/souper-salad.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250904T110000
DTEND;TZID=America/Los_Angeles:20250904T140000
DTSTAMP:20260605T231626
CREATED:20250826T171237Z
LAST-MODIFIED:20250826T171237Z
UID:10002791-1756983600-1756994400@wds.cafebonappetit.com
SUMMARY:Spotlight: Hatch Chiles
DESCRIPTION:Grown exclusively in the Hatch Valley of New Mexico\, these peppers offer a unique blend of sweetness\, smokiness\, and heat that’s simply addictive. Swing by to see what our chefs have created with this smoky pepper.
URL:https://wds.cafebonappetit.com/event/spotlight-hatch-chiles/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/04/CHILI-PEPPERS-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250903T110000
DTEND;TZID=America/Los_Angeles:20250903T140000
DTSTAMP:20260605T231626
CREATED:20250826T171147Z
LAST-MODIFIED:20250826T171147Z
UID:10002790-1756897200-1756908000@wds.cafebonappetit.com
SUMMARY:'Cue Baby Back Ribs
DESCRIPTION:Treat yourself to an unforgettable Barbecue experience that will leave you utterly satisfied yet dreaming of more. Our dedicated team pours their hearts into creating ribs so tender and flavorful\, they’re simply unmatched.
URL:https://wds.cafebonappetit.com/event/cue-baby-back-ribs/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2024/08/CUE-Digital_Header-1600x571-1.jpg
END:VEVENT
END:VCALENDAR