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X-WR-CALNAME:Bon Appétit at the Disney Cafés
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X-WR-CALDESC:Events for Bon Appétit at the Disney Cafés
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200317T113000
DTEND;TZID=America/Los_Angeles:20200317T133000
DTSTAMP:20260607T051417
CREATED:20200310T171905Z
LAST-MODIFIED:20200310T172242Z
UID:10000523-1584444600-1584451800@wds.cafebonappetit.com
SUMMARY:It's Your Lucky Day!
DESCRIPTION:Join us on March 17th at lunch time in the Disney Cafés to celebrate St. Patrick’s day with your favorite traditional Irish menu items. \nWe are also bringing back the popular Mickey shaped macarons dressed up in green for the occasion!\nAvailable in mint chocolate chip or pistachio\, 1.95* ea. + tax \n 
URL:https://wds.cafebonappetit.com/event/its-your-lucky-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/03/iStock-491701578_stPatricksDay-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200316T113000
DTEND;TZID=America/Los_Angeles:20200316T133000
DTSTAMP:20260607T051417
CREATED:20200311T221319Z
LAST-MODIFIED:20200311T221811Z
UID:10000524-1584358200-1584365400@wds.cafebonappetit.com
SUMMARY:National Reuben Day
DESCRIPTION:National Reuben Day is March 14th\, but the NY Deli at Riverside Cafe makes such a super-delicious Reuben that we didn’t want you to miss out.\nSO\, we’re celebrating Monday\, March 16th*!\n1.50 off of a full Reuben sandwich\n1.00 off a half Reuben sandwich \n*Only at the NY DELI located at Riverside Cafe.
URL:https://wds.cafebonappetit.com/event/national-reuben-day/
LOCATION:Riverside Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/10/NY-Deli-stay-fresh-x1x.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200305T110000
DTEND;TZID=America/Los_Angeles:20200305T143000
DTSTAMP:20260607T051417
CREATED:20200225T235151Z
LAST-MODIFIED:20200225T235151Z
UID:10000521-1583406000-1583418600@wds.cafebonappetit.com
SUMMARY:Come and meet cookbook author Darra Goldstein at the Buena Vista Cafe
DESCRIPTION:Enjoy a special menu with items from her book and take advantage of purchasing a copy of her book at a discount.\nSigned cookbooks make a heartfelt gift! \nABOUT THE BOOK\nBeyond the North Wind explores the true heart of Russian food.  Celebrating the whole grains\, preserved and fermented foods\, and straightforward but robust flavors\, noted author and scholar Darra Goldstein delivers 100 traditional yet surprisingly modern recipes from the far northern corners of Russia. \nABOUT THE AUTHOR\nDarra Goldstein is the author of Fire + Ice\, which was nominated for James Beard\, IACP\, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture\, named Publication of the Year by the James Beard Foundation\, Darra also serves as series editor of California Studies in Food and Culture\, and has written for Gourmet\, Saveur\, Bon Appétit\, and The New York Times. \n 
URL:https://wds.cafebonappetit.com/event/come-and-meet-cookbook-author-darra-goldstein-at-the-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/02/20-8110GoldsteinCBAhead-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200303
DTEND;VALUE=DATE:20200304
DTSTAMP:20260607T051417
CREATED:20200303T144721Z
LAST-MODIFIED:20200303T144721Z
UID:10000522-1583193600-1583279999@wds.cafebonappetit.com
SUMMARY:National Deli Day
DESCRIPTION:No better day all year long than today to grab a sandwich at your favorite deli. Might we suggest the NY Deli at Riverside if you haven’t checked it out yet? \n 
URL:https://wds.cafebonappetit.com/event/national-deli-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/01/NY-Deli-HEADER-now-open.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200225T113000
DTEND;TZID=America/Los_Angeles:20200225T133000
DTSTAMP:20260607T051417
CREATED:20200224T202038Z
LAST-MODIFIED:20200224T202038Z
UID:10000520-1582630200-1582637400@wds.cafebonappetit.com
SUMMARY:Mardi Gras
DESCRIPTION:Eat like you’re in NOLA without leaving work! \nOur chefs are bringing a Fat Tuesday celebration with a Mardi Gras themed menu to the Disney Cafes! \nHere’s just a sneak peek of a few of our featured menu items:\nGrand Central and Kingswell Cafe | shrimp po’ boy\nRiverside Cafe | Mardi Gras gumbo\nBuena Vista and Big D Cafe | jambalaya
URL:https://wds.cafebonappetit.com/event/mardi-gras/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/02/Mardi-Gras-Background-Digital-HTML-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200205T113000
DTEND;TZID=America/Los_Angeles:20200205T133000
DTSTAMP:20260607T051417
CREATED:20200205T144423Z
LAST-MODIFIED:20200205T144423Z
UID:10000519-1580902200-1580909400@wds.cafebonappetit.com
SUMMARY:Food for Your Well-Being: Healthy Fats
DESCRIPTION:Get Yours from (mostly) plants \nFats are important — they provide some essential nutrients\, enhance flavor\, and increase satiety. Join us in the café on February 5th at lunch time\, to learn about healthy fats.
URL:https://wds.cafebonappetit.com/event/food-for-your-well-being-healthy-fats/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/01/dreamstime_l_90382515_healthy-fat_ketogenic_970y546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200131T110000
DTEND;TZID=America/Los_Angeles:20200131T133000
DTSTAMP:20260607T051417
CREATED:20200131T035307Z
LAST-MODIFIED:20200131T035328Z
UID:10000518-1580468400-1580477400@wds.cafebonappetit.com
SUMMARY:Take home our winning chili!
DESCRIPTION:Thank you all for participating and weighing in on your favorite chili! The beans have been counted and we have a tie!\nCongratulations to our 2020 chili winners!\nChef Lourdes Garcia’s submission of Thai Red Coconut Chili.\nand\nChef Kelly Anderson’s submission of Tzeitle’s Smoked Chicken Chili. \nBoth will be available for purchase in all of the Disney Cafe’s on Friday\, January 31st.\nTake some home to serve at your game day party! Just 7.95 per 32 oz. container.\nQuantities limited\, while supplies last.
URL:https://wds.cafebonappetit.com/event/take-home-our-winning-chili/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/01/20-8081-Super-Sunday_CBA-Event-2880x1028_v2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200124T110000
DTEND;TZID=America/Los_Angeles:20200124T133000
DTSTAMP:20260607T051417
CREATED:20200110T232358Z
LAST-MODIFIED:20200111T032639Z
UID:10000356-1579863600-1579872600@wds.cafebonappetit.com
SUMMARY:Chili Cook-off
DESCRIPTION:It’s about to get HOT!\nStop by the Disney Cafes on January 24th at lunch time to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion!\nThe winning chili will be available to pre-order and take home for the big game.
URL:https://wds.cafebonappetit.com/event/chili-cook-off-4/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/01/19-8006_BA_Chili-Cook-Off_CBA-Event_fnl-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200121
DTEND;VALUE=DATE:20200125
DTSTAMP:20260607T051417
CREATED:20200110T233243Z
LAST-MODIFIED:20200110T233552Z
UID:10000357-1579564800-1579910399@wds.cafebonappetit.com
SUMMARY:Celebrate Lunar New Year
DESCRIPTION:Eat for prosperity in the coming year.\nWe are serving up foods with meaning and celebrating the year of our favorite mouse! \nDid you know:\nNoodles = longevity\nDumplings = prosperity\nEggrolls =  affluence\nEggs = fertility\nGreen vegetables = money\nTangerines = fortune \nJoin us for lunch January 21-24 in all of the Disney Cafes to learn more about foods for luck and prosperity in the New Year! \n 
URL:https://wds.cafebonappetit.com/event/lunar-new-year-4/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2020/01/12-2019-HUB_YearoftheMouse_v14.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200115T110000
DTEND;TZID=America/Los_Angeles:20200115T133000
DTSTAMP:20260607T051417
CREATED:20200110T233858Z
LAST-MODIFIED:20200110T233911Z
UID:10000358-1579086000-1579095000@wds.cafebonappetit.com
SUMMARY:Food for Your Well-Being: Energy Balance
DESCRIPTION:SMALL CHANGES ADD UP | Balance and portions count.\nBalancing the calories you eat with those that you burn is important to weight management. Filling half your plate with fruits and vegetables as well as making simple food swaps in your diet are two ways to get more nutritional-bang for your calorie buck and help to maintain your weight.\nJoin us in the cafe on well-being Wednesday to learn more about healthy swaps.
URL:https://wds.cafebonappetit.com/event/food-for-your-well-being-energy-balance/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/01/19-7764-FFYWBII_Swaps_CBA_CBA-Event_v2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200114T110000
DTEND;TZID=America/Los_Angeles:20200114T133000
DTSTAMP:20260607T051417
CREATED:20200113T031651Z
LAST-MODIFIED:20200113T032010Z
UID:10000359-1578999600-1579008600@wds.cafebonappetit.com
SUMMARY:Celebrate National Pastrami Day!
DESCRIPTION:National pastrami day is January 14th! \nCelebrate by treating yourself to an authentic pastrami sandwich at the NY Deli\, only at Riverside Cafe.\n$1.50 off a full pastrami / $1.00 off a half pastrami at lunchtime January 14th!
URL:https://wds.cafebonappetit.com/event/celebrate-national-pastrami-day/
LOCATION:Riverside Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/01/NY-Deli-HEADER-now-open.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200113T110000
DTEND;TZID=America/Los_Angeles:20200113T133000
DTSTAMP:20260607T051417
CREATED:20200110T231545Z
LAST-MODIFIED:20200110T231545Z
UID:10000355-1578913200-1578922200@wds.cafebonappetit.com
SUMMARY:It's game day! Go Tigers!
DESCRIPTION:Get fueled up before the big showdown!\nWhether you’re rooting for the Clemson Tigers or the LSU Tigers\, we’re honoring both teams as we serve up a southern themed menu.
URL:https://wds.cafebonappetit.com/event/its-game-day-go-tigers/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/01/Football-Background-Digital-HTML-01-md-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191216
DTEND;VALUE=DATE:20191221
DTSTAMP:20260607T051417
CREATED:20191216T145730Z
LAST-MODIFIED:20191216T161543Z
UID:10000354-1576454400-1576886399@wds.cafebonappetit.com
SUMMARY:It's Tamale Time!
DESCRIPTION:Our house-made tamales are back by popular demand!\nLook for them to be featured at lunch time throughout the week of December 16th in the Disney Cafes so you can try them.\nThen pre-order so you can take some home to share with your friends and family over the holiday season.\nChoose from chile rojo tamales\, tamales de pollo\, or rajas con queso tamales with our freshly-made salsa.
URL:https://wds.cafebonappetit.com/event/its-tamale-time/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/12/Red-Chili-Pepper-powder-and-dried-chili-on-black-background-537718890-1739x1728.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191031T110000
DTEND;TZID=America/Los_Angeles:20191031T140000
DTSTAMP:20260607T051417
CREATED:20191002T134913Z
LAST-MODIFIED:20191002T134929Z
UID:10000353-1572519600-1572530400@wds.cafebonappetit.com
SUMMARY:Happy Halloween!
DESCRIPTION:No tricks\, just treats… that scream Halloween!\nGet them while they last.
URL:https://wds.cafebonappetit.com/event/happy-halloween/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/10/18-7461-BA-Halloween-CBA-Event-fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191024T110000
DTEND;TZID=America/Los_Angeles:20191024T110000
DTSTAMP:20260607T051417
CREATED:20191002T134658Z
LAST-MODIFIED:20191015T212437Z
UID:10000352-1571914800-1571914800@wds.cafebonappetit.com
SUMMARY:Join us for a Harvest Party
DESCRIPTION:Enjoy all the fall feels in the Buena Vista Cafe as our chefs feature autumn flavors inspired by the bounty of the season.
URL:https://wds.cafebonappetit.com/event/join-us-for-a-harvest-party/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/10/19-7831HarvestPartyCBAEvent-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191009T110000
DTEND;TZID=America/Los_Angeles:20191009T140000
DTSTAMP:20260607T051417
CREATED:20191002T134254Z
LAST-MODIFIED:20191002T134318Z
UID:10000351-1570618800-1570629600@wds.cafebonappetit.com
SUMMARY:Food for Your Well-Being: Plant-Based Proteins
DESCRIPTION:VARY YOUR PROTEIN ROUTINE | Plant proteins pack a powerful punch! \nPlant proteins are a powerhouse of good nutrition\, loaded with phytonutrients\, fiber\, and naturally low in saturated fat. Visit us in the café on October 9th to explore creative and delicious ways to incorporate plants into your meals.
URL:https://wds.cafebonappetit.com/event/food-for-your-well-being-plant-based-proteins/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/10/19-7764-FFYWBII-Digital-Protein-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191003T110000
DTEND;TZID=America/Los_Angeles:20191003T140000
DTSTAMP:20260607T051417
CREATED:20191002T134024Z
LAST-MODIFIED:20191002T134025Z
UID:10000350-1570100400-1570111200@wds.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:Did you know?\nOktoberfest is held annually in Munich\, Germany and is the world’s largest fair drawing more than six million people from around the world! \nJoin us in the Disney Cafes at lunch time as we celebrate in the cafe with an Oktoberfest menu!
URL:https://wds.cafebonappetit.com/event/oktoberfest-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/10/iStock-853879582_cruciferous-vegetables_cabbage_cauliflower_970y546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260607T051417
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000517-1569283200-1569369599@wds.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://wds.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190625T113000
DTEND;TZID=America/Los_Angeles:20190625T133000
DTSTAMP:20260607T051417
CREATED:20190618T182520Z
LAST-MODIFIED:20190618T190027Z
UID:10000516-1561462200-1561469400@wds.cafebonappetit.com
SUMMARY:Meet Cookbook Author Amy Kimoto-Kahn at Buena Vista Cafe
DESCRIPTION:In Japan\, hot pot cooking is called nabemono\, or nabe\, and cooked in donabe\, traditional clay pots. Comforting\, healthy\, affordable\, easy\, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). \nMeet Simply Hot Pots cookbook author Amy Kimoto-Kahn!\nMonday\, 6.24 lunch time at Grand Central Café\nTuesday\, 6.25 lunch time at Buena Vista Café  \nThe Cafés will feature menu items from the book. Personally signed books will be available for purchase at a very special discounted rate on a first come\, first served basis. Guests who purchase the book or featured menu item will receive a chance to win a traditional clay pot! \nABOUT THE BOOK\nSimply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes\, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork\, chicken\, beef\, seafood\, spicy\, vegetable\, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn\, the best-selling author of Simply Ramen\, shares recipes of traditional and non-traditional Japanese hot pots\, along with East Asian hot pots with flavors from Mongolia\, Thailand\, and Malaysia.\nYou and your guests will love quickly cooking shabu-shabu–style meats\, greens\, mushrooms\, onions\, root and other vegetables\, and tofu in the piping hot\, savory broths\, followed by a shime (end-of-meal course)\, when plump udon noodles\, tender ramen noodles\, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.\nWith easy-to-follow\, step-by-step instructions and stunning photos\, Simply Hot Pots will not only have your dinner table brimming with great food\, but also great conversation. \nABOUT THE AUTHOR\nAmy Kimoto-Kahn was born in Fullerton\, California\, and now lives with her family in Boulder\, Colorado. She is Yonsei\, or fourth-generation Japanese-American\, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka\, Japan\, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle\, kids-will-like-it-too recipes on her blog\, Easy Peasy Japanesey. When she is not cooking\, she runs a mom-focused marketing firm\, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point\, 2016) and Simply Hot Pots (Race Point\, 2019).
URL:https://wds.cafebonappetit.com/event/meet-cookbook-author-amy-kimoto-kahn-at-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/06/amy-kimoyo-kahnevent.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190624T113000
DTEND;TZID=America/Los_Angeles:20190624T133000
DTSTAMP:20260607T051417
CREATED:20190618T182340Z
LAST-MODIFIED:20190618T190050Z
UID:10000515-1561375800-1561383000@wds.cafebonappetit.com
SUMMARY:Meet Cookbook Author Amy Kimoto-Kahn at Grand Central Cafe
DESCRIPTION:In Japan\, hot pot cooking is called nabemono\, or nabe\, and cooked in donabe\, traditional clay pots. Comforting\, healthy\, affordable\, easy\, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). \nMeet Simply Hot Pots cookbook author Amy Kimoto-Kahn!\nMonday\, 6.24 lunch time at Grand Central Café\nTuesday\, 6.25 lunch time at Buena Vista Café  \nThe Cafés will feature menu items from the book. Personally signed books will be available for purchase at a very special discounted rate on a first come\, first served basis. Guests who purchase the book or featured menu item will receive a chance to win a traditional clay pot! \nABOUT THE BOOK\nSimply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes\, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork\, chicken\, beef\, seafood\, spicy\, vegetable\, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn\, the best-selling author of Simply Ramen\, shares recipes of traditional and non-traditional Japanese hot pots\, along with East Asian hot pots with flavors from Mongolia\, Thailand\, and Malaysia.\nYou and your guests will love quickly cooking shabu-shabu–style meats\, greens\, mushrooms\, onions\, root and other vegetables\, and tofu in the piping hot\, savory broths\, followed by a shime (end-of-meal course)\, when plump udon noodles\, tender ramen noodles\, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.\nWith easy-to-follow\, step-by-step instructions and stunning photos\, Simply Hot Pots will not only have your dinner table brimming with great food\, but also great conversation. \nABOUT THE AUTHOR\nAmy Kimoto-Kahn was born in Fullerton\, California\, and now lives with her family in Boulder\, Colorado. She is Yonsei\, or fourth-generation Japanese-American\, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka\, Japan\, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle\, kids-will-like-it-too recipes on her blog\, Easy Peasy Japanesey. When she is not cooking\, she runs a mom-focused marketing firm\, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point\, 2016) and Simply Hot Pots (Race Point\, 2019).
URL:https://wds.cafebonappetit.com/event/meet-cookbook-author-amy-kimoto-kahn-at-grand-central-cafe/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/06/amy-kimoyo-kahnevent.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T113000
DTEND;TZID=America/Los_Angeles:20190515T133000
DTSTAMP:20260607T051417
CREATED:20190423T120454Z
LAST-MODIFIED:20190430T195750Z
UID:10000514-1557919800-1557927000@wds.cafebonappetit.com
SUMMARY:Meet Weber's Master Griller and Teacher\,  Jamie Purviance at Grand Central!
DESCRIPTION:Grilling season is here\, and so is Weber’s Ultimate Grilling!\nMeet author Jamie Purviance and pick up a signed copy of his book\, a wonderful outdoor cooking companion or Father’s Day gift! The cafe will feature a special menu with offerings from the book.\nQuantities of the book will be limited and offered for purchase at a very special discounted rate to our guests on a first come\, first served basis.\nGuests who purchase the book or the featured menu item will receive a raffle ticket into our drawing for Weber branded accessories to help kick off barbecue season.  \nAbout Jamie Purviance:\nJamie Purviance is a world-renowned grilling expert\, and culinary director for Weber. After graduating from Stanford University\, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins. He graduated from the Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Award nomination. His latest book\, “Weber’s Ultimate Grilling\,” is a culmination of his 20 years as Weber’s master griller and teacher. \nAbout Weber’s Ultimate Grilling:\nFrom the experts at Weber\, the must-have guide for total grill mastery\, with 100 all-new recipes and more than 800 inspiring and instructive photos.\nThis is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection\, Weber’s Ultimate Grilling is an entirely new take on grilling today\, with every recipe step visually depicted in full-color photography. With these extensively tested recipes\, anyone from amateur to ace can be a barbecue genius. Foundational recipes for popular grilled foods- steak\, burgers\, pork chops\, ribs\, chicken breasts and wings\, and salmon fillets are masterfully explained in this keepsake classroom-in-a-book. Flavor Bomb spreads offer inspiring\, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts\, along with info-graphics\, illustrations\, and tips\, help you get the absolute best results every time.
URL:https://wds.cafebonappetit.com/event/meet-webers-master-griller-and-teacher-jamie-purviance-at-grand-central/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/jamie-purviance-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190508T113000
DTEND;TZID=America/Los_Angeles:20190508T133000
DTSTAMP:20260607T051417
CREATED:20190423T115210Z
LAST-MODIFIED:20190423T115219Z
UID:10000512-1557315000-1557322200@wds.cafebonappetit.com
SUMMARY:Antioxidants | Food for Your Well-Being
DESCRIPTION:Eat a rainbow of colorful plants. Get your nutrients from nature.\nJoin us in the café to paint your plate (nutritious) colors with a rainbow salad.
URL:https://wds.cafebonappetit.com/event/antioxidants-food-for-your-well-being/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/FFYWB-Antioxidants-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190503T113000
DTEND;TZID=America/Los_Angeles:20190503T133000
DTSTAMP:20260607T051417
CREATED:20190423T115700Z
LAST-MODIFIED:20190423T115711Z
UID:10000513-1556883000-1556890200@wds.cafebonappetit.com
SUMMARY:Cinco de Mayo
DESCRIPTION:Well… actually it’s Tres de Mayo\, but we’re still celebrating by offering your Cinco de Mayo menu favorites in the cafes so you can double your annual Cinco de Mayo fun this year!
URL:https://wds.cafebonappetit.com/event/cinco-de-mayo-3/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/Red-Chili-Pepper-powder-and-dried-chili-on-black-background-537718890-1739x1728.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190429T113000
DTEND;TZID=America/Los_Angeles:20190429T133000
DTSTAMP:20260607T051417
CREATED:20190422T171549Z
LAST-MODIFIED:20190423T122609Z
UID:10000511-1556537400-1556544600@wds.cafebonappetit.com
SUMMARY:Star Chef Event at the Buena Vista Cafe!
DESCRIPTION:Bon Appetit at the Walt Disney Studios present Star Chefs Gayle Pirie and John Clark of Foreign Cinema! \nGayle Pirie and John Clark will sign copies of their book\, The Foreign Cinema Cookbook\, and a special menu featuring recipes from the book will be offered in the cafe. This beautiful book makes a wonderful Mother’s Day gift! \nForeign Cinema opened its doors in 1999 in the Mission District of San Francisco\, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium\, where films screen nightly\, still enchant visitors 18 years later. Now\, for the first time\, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African\, California-Mediterranean menu. \nFeaturing 125 signature dishes\, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary\, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves\, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey\, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout\, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
URL:https://wds.cafebonappetit.com/event/star-chef-event-at-the-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/foreign-cinema-event-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190410T113000
DTEND;TZID=America/Los_Angeles:20190410T133000
DTSTAMP:20260607T051417
CREATED:20190410T134313Z
LAST-MODIFIED:20190410T134313Z
UID:10000510-1554895800-1554903000@wds.cafebonappetit.com
SUMMARY:Performance Nutrition | Food for Your Well-Being
DESCRIPTION:Vary your protein routine. Plant proteins pack a powerful punch.\nJoin us in the café to create your own powerful (plant) protein bowl.
URL:https://wds.cafebonappetit.com/event/performance-nutrition-food-for-your-well-being/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/FFYWB-PerformanceNutrition-CBA-Event-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190408
DTEND;VALUE=DATE:20190413
DTSTAMP:20260607T051417
CREATED:20190410T134023Z
LAST-MODIFIED:20190410T174534Z
UID:10000509-1554681600-1555113599@wds.cafebonappetit.com
SUMMARY:National Pet Month
DESCRIPTION:Did you know?\nApril is National Pet Month and April 11 is National Pet Day.\nWhile loving our pets is something we do every day\, National Pet Day encourages us to pay special attention to pets who may not get that extra attention.  Helping out orphaned pet companions will improve their health and enhance their opportunities for adoption. \nTo help you give some extra love to your furry friends this week\, our chefs  have prepared house-made “Bone Appétit ” dog treats! Pick some up for your pup… before they run out. \n  \n 
URL:https://wds.cafebonappetit.com/event/national-pet-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2017/09/BONE-APPETIT-EVENT-CBA.COM_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190329T110000
DTEND;TZID=America/Los_Angeles:20190329T140000
DTSTAMP:20260607T051417
CREATED:20190313T125028Z
LAST-MODIFIED:20190322T235651Z
UID:10000348-1553857200-1553868000@wds.cafebonappetit.com
SUMMARY:SLAM DUNK!
DESCRIPTION:Stop by your café Friday\, March 29 for one last chance to try our final two dips one more time and vote for your favorite.\n \nWe are down to the final 2!  \nWill it be: The Slam Dippers or The Drunken Hopstas?\nYOU DECIDE – It’s madness! \nThe winning dip will be selected after our final championship battle March 29th and will become a limited time offering in our grab and go cooler.
URL:https://wds.cafebonappetit.com/event/slam-dunk/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/03/18-7641-Slam-Dunk-Bracket-Digital_CBA-Event_2880x1028_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260607T051417
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T045702Z
UID:10000349-1553472000-1554076799@wds.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://wds.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/03/FWA_CBA-Event_2880y1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190321T110000
DTEND;TZID=America/Los_Angeles:20190321T140000
DTSTAMP:20260607T051417
CREATED:20190316T010858Z
LAST-MODIFIED:20190321T215740Z
UID:10000508-1553166000-1553176800@wds.cafebonappetit.com
SUMMARY:Celebrate Women In the Culinary Field
DESCRIPTION:Learn more about the local Women Chefs who have paved the way in the culinary field in California. \nWe will be featuring recipes from:\nNancy Silverton\nSuzanne Goin\nSusan Feniger\nMary Sue Milliken\nAlice Waters\nCecilia Chiang\nTraci Des Jadrins\nTanya Holland \nCLICK HERE to read Chef Mayet’s latest blog and learn more about the women who have influenced her career.
URL:https://wds.cafebonappetit.com/event/celebrate-women-in-the-culinary-field/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/03/WDS-event_MarySue_Susan_photobyBartNagel_event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190320T110000
DTEND;TZID=America/Los_Angeles:20190320T140000
DTSTAMP:20260607T051417
CREATED:20190306T162029Z
LAST-MODIFIED:20190306T162438Z
UID:10000347-1553079600-1553090400@wds.cafebonappetit.com
SUMMARY:First Day of Spring
DESCRIPTION:Join us as we welcome Spring in the cafes with a delightful menu written based on this season’s produce. \nWhat’s in season now? \nVEGETABLES: Artichokes\, Asparagus\, Broccoli\, Carrots\, Cauliflower\, Greens (Collard Greens\, Kale\, Swiss Chard)\, Fava Beans\, Fennel\, Green Garlic\, Nettles\, Peas\, Spinach\nFRUITS: Avocados\, Grapefruits\, Guava\, Kumquats\, Meyer Lemons\, Rhubarb\, Strawberries\, Tangerines \nTry a seasonal dish today!
URL:https://wds.cafebonappetit.com/event/first-day-of-spring/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/03/iStock-22127189-LARGE.jpg
END:VEVENT
END:VCALENDAR