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X-WR-CALNAME:Bon Appétit at the Disney Cafés
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X-WR-CALDESC:Events for Bon Appétit at the Disney Cafés
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250925T110000
DTEND;TZID=America/Los_Angeles:20250925T140000
DTSTAMP:20260606T001933
CREATED:20250903T143956Z
LAST-MODIFIED:20250912T174003Z
UID:10003073-1758798000-1758808800@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy-4/
LOCATION:The Big D Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250925T110000
DTEND;TZID=America/Los_Angeles:20250925T140000
DTSTAMP:20260606T001933
CREATED:20250826T180641Z
LAST-MODIFIED:20250826T180641Z
UID:10003066-1758798000-1758808800@wds.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:Oktoberfest is here! Celebrate the flavors of Bavaria with classic German fare\, from savory sausages to warm pretzels and everything in between. Prost!
URL:https://wds.cafebonappetit.com/event/oktoberfest-4/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/Pretzel-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250923T110000
DTEND;TZID=America/Los_Angeles:20250923T140000
DTSTAMP:20260606T001933
CREATED:20250923T140345Z
LAST-MODIFIED:20250923T140345Z
UID:10003065-1758625200-1758636000@wds.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:Our 21st Annual Eat Local Challenge \nJust over two decades ago\, Bon Appétit Management Company began our annual tradition of\nchallenging our chefs to cook an entire meal made exclusively with ingredients grown within\n150 miles of their café. The rules are simple: All elements of the meal must be grown\,\nharvested\, milled\, raised\, or produced locally — the only exception is salt.\nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while\nemphasizing our year-round support for our local farmers and foodsheds. This year\, the\ncelebration will take place on Tuesday\, September 23rd\, and our theme boils down the\nsimplicity of the campaign’s motivation: “150 Miles\, 100% Local”. Over the years\, our chefs\nhave used this basic approach to create countless mouthwatering creations while celebrating\nthe long-term farm partnerships that define the core of our company. We’ve also witnessed\nhow Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit\nof a fully local plate.\nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is\ngrounded in a legacy of pursuing a resilient food future through ongoing\, institutional support\nof local food systems and producers. Last year\, we celebrated 25 years of the Farm to Fork\nProgram\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of\ntheir food budget on small farms within 150 miles. To commemorate the occasion\, we\npublished our learnings in a white paper drawing from our many years of industry-leading\nexperience: “Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork\nProgram”.\nWhile there’s much to celebrate\, we are grateful for the chance to enjoy another Eat Local\nChallenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and\ndeepen the support for our local food communities.
URL:https://wds.cafebonappetit.com/event/eat-local-challenge/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/ELC_Event-Image-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250918T110000
DTEND;TZID=America/Los_Angeles:20250918T140000
DTSTAMP:20260606T001933
CREATED:20250903T143917Z
LAST-MODIFIED:20250912T173944Z
UID:10003072-1758193200-1758204000@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy-3/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250917T110000
DTEND;TZID=America/Los_Angeles:20250917T140000
DTSTAMP:20260606T001933
CREATED:20250903T143837Z
LAST-MODIFIED:20250912T174035Z
UID:10003071-1758106800-1758117600@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy-2/
LOCATION:ABC Riverside Commissary
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250917T110000
DTEND;TZID=America/Los_Angeles:20250917T140000
DTSTAMP:20260606T001933
CREATED:20250826T180426Z
LAST-MODIFIED:20250826T180426Z
UID:10003063-1758106800-1758117600@wds.cafebonappetit.com
SUMMARY:National Beignet Day
DESCRIPTION:From the French Quarter to your plate.\nThese beignets\, pillowy soft\, golden at the edges\, and dusted in sugar\, owe their fame to Café du Monde in New Orleans. Enjoy them hot\, as tradition intends\, for today only. \n#NationalBeignetDay
URL:https://wds.cafebonappetit.com/event/national-beignet-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/06/TAHINI-NEUTRAL-SUMMER-SPRINKLED-CHERRIES-CBA-EVENT-IMAGE-2880x1028px.png-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T110000
DTEND;TZID=America/Los_Angeles:20250916T140000
DTSTAMP:20260606T001933
CREATED:20250903T143337Z
LAST-MODIFIED:20250912T173914Z
UID:10003069-1758020400-1758031200@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy/2025-09-16/2/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T110000
DTEND;TZID=America/Los_Angeles:20250916T140000
DTSTAMP:20260606T001933
CREATED:20250826T175954Z
LAST-MODIFIED:20250826T175954Z
UID:10003062-1758020400-1758031200@wds.cafebonappetit.com
SUMMARY:National Guacamole Day
DESCRIPTION:Happy National Guacamole Day! Did you know the Aztecs called avocado ‘ahuacatl’ and ‘ahuacamolli’ meant ‘avocado sauce’? It’s a taste of history in every bite.\nAnd here are some other fun avocado facts: \n\nNot a vegetable – Avocados are technically berries!\nThey are sometimes called “alligator pears” for their bumpy green skin\nThey contain heart-healthy fats (in fact\, 77% of the calories in an avocado come from it\, don’t worry\, it’s the good kind)\nThe average millennial is said to spend nearly 9K/ year on avocado toast\n\nCome by and guac out with us!
URL:https://wds.cafebonappetit.com/event/national-guacamole-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/Avocado--rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T080000
DTEND;TZID=America/Los_Angeles:20250916T170000
DTSTAMP:20260606T001933
CREATED:20250903T143337Z
LAST-MODIFIED:20250912T173914Z
UID:10003070-1758009600-1758042000@wds.cafebonappetit.com
SUMMARY:Meet Chef de Cuisine Jared Levy
DESCRIPTION:In honor of Chef Appreciation Week\, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly wrapped around Tuscan kale\, garlic\, chilis\, and fennel pollen\, served up as a plate or a sandwich. Trust us\, this is a flavor moment you don’t want to miss. Mark your calendar! \n\n9/16 Buena Vista Café\n9/17 Riverside Café \n9/18 Grand Central Café\n9/25 Big D Cafe\n\nPlate | Grilled late summer peaches\, sauteed dandelion greens\, mustard-seeded pork jus\, sliced porchetta \nSandwich | Fresh-baked pucha bread\, arugula\, provolone\, pecorino\, red wine vinaigrette\, salsa verde\, hand-chopped porchetta \n 
URL:https://wds.cafebonappetit.com/event/meet-chef-de-cuisine-jared-levy/2025-09-16/1/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250912T110000
DTEND;TZID=America/Los_Angeles:20250912T140000
DTSTAMP:20260606T001933
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002799-1757674800-1757685600@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-12/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250911T110000
DTEND;TZID=America/Los_Angeles:20250911T140000
DTSTAMP:20260606T001933
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002798-1757588400-1757599200@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-11/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250910T110000
DTEND;TZID=America/Los_Angeles:20250910T140000
DTSTAMP:20260606T001933
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002797-1757502000-1757512800@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-10/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T110000
DTEND;TZID=America/Los_Angeles:20250909T140000
DTSTAMP:20260606T001933
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002796-1757415600-1757426400@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-09/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T110000
DTEND;TZID=America/Los_Angeles:20250909T140000
DTSTAMP:20260606T001933
CREATED:20250826T172120Z
LAST-MODIFIED:20250826T172336Z
UID:10002793-1757415600-1757426400@wds.cafebonappetit.com
SUMMARY:Pop Up: Birria
DESCRIPTION:Imagine a rich\, crimson broth\, savory and aromatic\, with tender\, fall-apart beef. This is birria\, a celebrated dish with deep roots in Jalisco\, Mexico. Originally a slow-braised stew made with goat\, it’s a dish steeped in history and tradition\, often reserved for special gatherings and celebrations. \nJoin us for our inspired version of birria\, slow-braised to perfection with a blend of chiles and spices. It’s a taste of Jalisco you can’t get anywhere else. Don’t miss this one-time pop-up.
URL:https://wds.cafebonappetit.com/event/pop-up-birria/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/Pot-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250908T110000
DTEND;TZID=America/Los_Angeles:20250908T140000
DTSTAMP:20260606T001933
CREATED:20250903T143108Z
LAST-MODIFIED:20250903T143108Z
UID:10002795-1757329200-1757340000@wds.cafebonappetit.com
SUMMARY:Chef Appreciation Week
DESCRIPTION:We love our chefs\, and we know you do\, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on your campus! \nStay tuned as we share their stories\, spotlight their favorite recipes\, and give you a look behind the scenes. Join us in celebrating the culinary artists who make you feel a little more like home. \n#ChefAppreciationWeek
URL:https://wds.cafebonappetit.com/event/chef-appreciation-week-2/2025-09-08/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/08/CAW_Story-Slide.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250908T110000
DTEND;TZID=America/Los_Angeles:20250908T140000
DTSTAMP:20260606T001933
CREATED:20250826T171307Z
LAST-MODIFIED:20250826T171738Z
UID:10002792-1757329200-1757340000@wds.cafebonappetit.com
SUMMARY:Souper Salad: Tortilla
DESCRIPTION:Get cozy with a bowl of our Souper Salad Tortilla Soup. This isn’t just a soup\, it’s a complete meal. We start with our signature broth\, add tender\, seasoned chicken\, and top it all with crunchy tortilla strips and fresh toppings. It’s a hearty and delicious way to make any day better.
URL:https://wds.cafebonappetit.com/event/souper-salad-tortilla/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/souper-salad.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250904T110000
DTEND;TZID=America/Los_Angeles:20250904T140000
DTSTAMP:20260606T001933
CREATED:20250826T171237Z
LAST-MODIFIED:20250826T171237Z
UID:10002791-1756983600-1756994400@wds.cafebonappetit.com
SUMMARY:Spotlight: Hatch Chiles
DESCRIPTION:Grown exclusively in the Hatch Valley of New Mexico\, these peppers offer a unique blend of sweetness\, smokiness\, and heat that’s simply addictive. Swing by to see what our chefs have created with this smoky pepper.
URL:https://wds.cafebonappetit.com/event/spotlight-hatch-chiles/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/04/CHILI-PEPPERS-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250903T110000
DTEND;TZID=America/Los_Angeles:20250903T140000
DTSTAMP:20260606T001933
CREATED:20250826T171147Z
LAST-MODIFIED:20250826T171147Z
UID:10002790-1756897200-1756908000@wds.cafebonappetit.com
SUMMARY:'Cue Baby Back Ribs
DESCRIPTION:Treat yourself to an unforgettable Barbecue experience that will leave you utterly satisfied yet dreaming of more. Our dedicated team pours their hearts into creating ribs so tender and flavorful\, they’re simply unmatched.
URL:https://wds.cafebonappetit.com/event/cue-baby-back-ribs/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2024/08/CUE-Digital_Header-1600x571-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250902T110000
DTEND;TZID=America/Los_Angeles:20250902T140000
DTSTAMP:20260606T001933
CREATED:20250826T171128Z
LAST-MODIFIED:20250826T171128Z
UID:10002789-1756810800-1756821600@wds.cafebonappetit.com
SUMMARY:Jetsetter : Gyros
DESCRIPTION:Calling all food lovers! Get ready to savor the authentic taste of Greece at our special Gyros Spotlight Event! Experience the juicy\, seasoned meat\, warm pita bread\, crisp vegetables\, and creamy tzatziki sauce in every bite of our mouthwatering gyros. Don’t miss this opportunity to indulge in a true Greek culinary delight!
URL:https://wds.cafebonappetit.com/event/jetsetter-gyros/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/JETSETTER-EVENT-IMAGE-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250827T110000
DTEND;TZID=America/Los_Angeles:20250827T140000
DTSTAMP:20260606T001933
CREATED:20250730T140759Z
LAST-MODIFIED:20250826T171047Z
UID:10002788-1756292400-1756303200@wds.cafebonappetit.com
SUMMARY:#TasteTheTrend - Sichuan Flavors
DESCRIPTION:Sichuan flavors are everywhere right now\, and for good reason.From chili crisp to Sichuan peppercorns\, these bold\, complex flavors are trending all over social media\, and now they’re right here on campus. Explore a menu packed with heat\, depth\, and just the right buzz.\nNo scrolling required.\n#sichuanlove
URL:https://wds.cafebonappetit.com/event/tastethetrend-sichuan-flavors/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/05/SPRING-TASTE-THE-TREND-BLANK-EVENT-IMAGE-2880x1028-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250825T110000
DTEND;TZID=America/Los_Angeles:20250825T140000
DTSTAMP:20260606T001933
CREATED:20250730T140528Z
LAST-MODIFIED:20250730T140528Z
UID:10002787-1756119600-1756130400@wds.cafebonappetit.com
SUMMARY:Venture Outside: Summer Picnic
DESCRIPTION:Step outside—it’s picnic time.We’re serving up a menu made for al fresco dining\, inspired by sunny SoCal days and the kind of food that keeps you cool. Fresh\, bright\, and easy to enjoy outdoors\, it’s the perfect excuse to take your lunch break outside and soak up the season.
URL:https://wds.cafebonappetit.com/event/venture-outside-summer-picnic/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/VENTURE-OUTSIDE-PICNIC-EDITION-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250822T110000
DTEND;TZID=America/Los_Angeles:20250822T140000
DTSTAMP:20260606T001933
CREATED:20250826T170730Z
LAST-MODIFIED:20250826T170730Z
UID:10003064-1755860400-1755871200@wds.cafebonappetit.com
SUMMARY:POP UP: SCHNITZEL
DESCRIPTION:Forget everything you know about fried food. Our schnitzel is a golden\, crispy escape—tender on the inside\, perfectly crunchy on the outside. It’s not just a meal; it’s a moment of pure\, delicious perfection. Come find your new obsession.
URL:https://wds.cafebonappetit.com/event/pop-up-schnitzel/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/06/OYSTER-NEUTRAL-SUMMER-SPRINKLED-CHERRIES-CBA-EVENT-IMAGE-2880x1028px.png-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250821T110000
DTEND;TZID=America/Los_Angeles:20250821T140000
DTSTAMP:20260606T001933
CREATED:20250730T140359Z
LAST-MODIFIED:20250730T140412Z
UID:10002786-1755774000-1755784800@wds.cafebonappetit.com
SUMMARY:Spotlight - Eggplant
DESCRIPTION:Eggplant is having its peak-season moment and we’re here for it.Right now\, this deep purple beauty is at its best: tender\, flavorful\, and ready to shine. Whether it’s grilled\, roasted\, or folded into bold global dishes\, eggplant brings rich texture and depth that’s anything but background. This is summer produce worth celebrating.
URL:https://wds.cafebonappetit.com/event/spotlight-eggplant/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/EGGPLANT-Header-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250820T110000
DTEND;TZID=America/Los_Angeles:20250820T140000
DTSTAMP:20260606T001933
CREATED:20250730T140257Z
LAST-MODIFIED:20250730T140257Z
UID:10002785-1755687600-1755698400@wds.cafebonappetit.com
SUMMARY:Street - Doner Kebab
DESCRIPTION:From the streets of 1970s Berlin to your plate today.Doner kebab is a street food icon rooted in Turkish tradition and shaped by European city life.\nThink tender\, spiced meat\, crisp vegetable\, and bold\, tangy sauces\, all tucked into warm\, toasty bread. It’s comfort food with global flair.
URL:https://wds.cafebonappetit.com/event/street-doner-kebab/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/06/OYSTER-NEUTRAL-SUMMER-SPRINKLED-CHERRIES-CBA-EVENT-IMAGE-2880x1028px.png-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250814T110000
DTEND;TZID=America/Los_Angeles:20250814T140000
DTSTAMP:20260606T001933
CREATED:20250730T140059Z
LAST-MODIFIED:20250730T140059Z
UID:10002783-1755169200-1755180000@wds.cafebonappetit.com
SUMMARY:Julia Child's Birthday
DESCRIPTION:“People who love to eat are always the best people.”\n~Julia Child \nToday\, we honor the queen of French cuisine with a celebration full of butter\, bold flavors\, and joie de vivre! Join us for a day inspired by Julia Child\,  the woman who reminded us that mistakes are part of the recipe\, and that cooking should always be filled with laughter\, and a little extra butter.
URL:https://wds.cafebonappetit.com/event/julia-childs-birthday-2/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/JULIA-CHILDS-BIRTHDAY.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T110000
DTEND;TZID=America/Los_Angeles:20250813T140000
DTSTAMP:20260606T001933
CREATED:20250730T135951Z
LAST-MODIFIED:20250730T135951Z
UID:10002782-1755082800-1755093600@wds.cafebonappetit.com
SUMMARY:National Filet Mignon Day
DESCRIPTION:Elevate your lunch break\, filet mignon is on the menu.In honor of National Filet Mignon Day\, we’re serving up this tender cut with all the care it deserves. It’s a rich\, buttery classic that turns an ordinary workday into something worth celebrating.
URL:https://wds.cafebonappetit.com/event/national-filet-mignon-day/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/GRILL-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250811T110000
DTEND;TZID=America/Los_Angeles:20250811T140000
DTSTAMP:20260606T001933
CREATED:20250730T135809Z
LAST-MODIFIED:20250730T135809Z
UID:10002779-1754910000-1754920800@wds.cafebonappetit.com
SUMMARY:Night Market: Thai Curries and Barbecue
DESCRIPTION:Inspired by the vibrant flavors of Thailand’s night markets.This menu brings together bold curries\, grilled meats\, and fragrant herbs in a celebration of Thai street food. From rich coconut bases to bright chili heat\, it’s all about balance\, depth\, and big flavor.
URL:https://wds.cafebonappetit.com/event/night-market-thai-curries-and-barbecue/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2024/09/night-market-1600x571-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250807T110000
DTEND;TZID=America/Los_Angeles:20250807T140000
DTSTAMP:20260606T001933
CREATED:20250730T135647Z
LAST-MODIFIED:20250730T135647Z
UID:10002778-1754564400-1754575200@wds.cafebonappetit.com
SUMMARY:Spotlight - Tomato
DESCRIPTION:It’s peak tomato season and we’re making the most of it.From heirlooms to cherry bombs\, summer tomatoes are bursting with flavor right now. Join us for a menu that highlights their natural sweetness\, acidity\, and vibrant color in every bite.
URL:https://wds.cafebonappetit.com/event/spotlight-tomato/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/TOMATOES-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250806T110000
DTEND;TZID=America/Los_Angeles:20250806T140000
DTSTAMP:20260606T001933
CREATED:20250730T135426Z
LAST-MODIFIED:20250730T135426Z
UID:10002776-1754478000-1754488800@wds.cafebonappetit.com
SUMMARY:Baked Potato Bar
DESCRIPTION:Get ready for a flavor explosion! Our loaded baked potatoes are piled high with all the good stuff – cheese\, bacon\, sour cream\, and more! \nFun Fact:\nOne medium baked potato (skin on!) has more potassium than a banana and packs about 4 grams of fiber.
URL:https://wds.cafebonappetit.com/event/baked-potato-bar/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/07/POTATOES-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250806T110000
DTEND;TZID=America/Los_Angeles:20250806T133000
DTSTAMP:20260606T001933
CREATED:20250730T140824Z
LAST-MODIFIED:20250730T140824Z
UID:10002780-1754478000-1754487000@wds.cafebonappetit.com
SUMMARY:Farmers Market at BUENA VISTA CAFE
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buena Vista Cafe and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here.
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista-cafe-7/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2025/03/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
END:VCALENDAR