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X-WR-CALNAME:Bon Appétit at the Disney Cafés
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X-WR-CALDESC:Events for Bon Appétit at the Disney Cafés
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DTSTART;VALUE=DATE:20210203
DTEND;VALUE=DATE:20210204
DTSTAMP:20260618T140104
CREATED:20210203T004550Z
LAST-MODIFIED:20210203T004712Z
UID:10000365-1612310400-1612396799@wds.cafebonappetit.com
SUMMARY:Deadline for Game Day Orders
DESCRIPTION:Feb. 3 is your last chance to place your order for a delicious menu of your smokehouse favorites\, smoked slow and low! \nFeed the whole family with our Championship Package featuring:\na pound of brisket\, full rack of pork ribs\, dozen chicken wings\, 4 Louisiana style hot links plus: cornbread\, bread and butter pickles\, mac n cheese\, bbq baked beans\, potato salad\, coleslaw\, Walt’s chili\, house-baked cookies\, and brownies. \nOr choose your own Game Day adventure and order ala carte!
URL:https://wds.cafebonappetit.com/event/order-deadline-for-game-day-orders/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210204T113000
DTEND;TZID=America/Los_Angeles:20210204T133000
DTSTAMP:20260618T140104
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022759Z
UID:10000360-1612438200-1612445400@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and chicken gumbo served over steamed rice\, inspired by Chef Tanya Holland. \nABOUT:\nTanya Holland-Known for her inventive take on modern soul food\, as well as comfort classics\, Tanya Holland is the executive chef/owner of Brown Sugar Kitchen in Oakland\, CA.\nCookbooks: Brown Sugar Kitchen Cookbook; New Soul Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature/
LOCATION:Buena Vista Cafe
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210210T110000
DTEND;TZID=America/Los_Angeles:20210210T113000
DTSTAMP:20260618T140104
CREATED:20210204T222725Z
LAST-MODIFIED:20210204T222905Z
UID:10000366-1612954800-1612956600@wds.cafebonappetit.com
SUMMARY:Last Day to Place Valentine's Day Orders is Feb. 10th
DESCRIPTION:Our Valentine’s Day specials are filled with love! \nBring the romance home and pre-order your Valentine’s goodies today.\nChoose from freshly baked treats that are perfectly packaged for gifting\, or leave the menu prep to our chefs with a complete “Date Night at Home” and have a sweet time staying in.\n\nDon’t miss out on placing your order by the deadline of February 10thh at 11:30am
URL:https://wds.cafebonappetit.com/event/last-day-to-place-valentines-day-orders-is-feb-10th/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T113000
DTEND;TZID=America/Los_Angeles:20210211T133000
DTSTAMP:20260618T140104
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022852Z
UID:10000363-1613043000-1613050200@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and grits with parmesan cheese\, bacon\, tomato\, scallions\, and cilantro\, inspired by Chef Nina Compton and Chef Bridgid Washington \nABOUT:\nNina Compton-James Beard award-winning St. Lucian chef who currently lives in New Orleans. She discovered her passion for Caribbean cooking watching her mom and granny at home. “Compton’s first restaurant\, Compère Lapin\, opened in mid-2015\, in a hotel in the city’s trendy Warehouse District in New Orleans\, showcasing the food of the Caribbean\, and of her native St. Lucia in particular: seafood pepper pot\, cow-heel soup\, jerk fish. Her dishes were threaded through with the islands’ smoke and spice and with the ambrosial sweetness of tropical fruit\, but they also borrowed freely from France and Italy\, the American South\, and from the flavors of New Orleans itself.”\nCookbook: Coconut. Ginger. Shrimp. Rum
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-03-11/
LOCATION:Buena Vista Cafe
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210212T113000
DTEND;TZID=America/Los_Angeles:20210212T133000
DTSTAMP:20260618T140104
CREATED:20210202T172631Z
LAST-MODIFIED:20210202T205321Z
UID:10000364-1613129400-1613136600@wds.cafebonappetit.com
SUMMARY:Lunar New Year  I It's the Year of the Ox
DESCRIPTION:Celebrate the Year of the Ox by practicing diligence\, strength\, and determination! \nDid you know that in Asian cultures the following foods are considered “Lucky”?\nNoodles – Longevity\nDumplings – Prosperity\nEgg Rolls – Affluence\nEggs – Fertility\nGreen Vegetables – Money\nScallions – Intelligence\nTangerines – Fortune \nEnjoy some of these with us in celebration of the Lunar New Year!
URL:https://wds.cafebonappetit.com/event/lunar-new-year-i-its-the-year-of-the-ox/
LOCATION:Buena Vista Cafe
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210218T113000
DTEND;TZID=America/Los_Angeles:20210218T133000
DTSTAMP:20260618T140104
CREATED:20210202T171535Z
LAST-MODIFIED:20210202T171906Z
UID:10000361-1613647800-1613655000@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Chef Edna Lewis.
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-18/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210225T113000
DTEND;TZID=America/Los_Angeles:20210225T133000
DTSTAMP:20260618T140104
CREATED:20210202T171535Z
LAST-MODIFIED:20210225T061658Z
UID:10000362-1614252600-1614259800@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Edna Lewis. \nABOUT:\nEdna Lewis was a renowned American chef\, teacher\, and author who helped refine the American view of Southern cooking. She championed the use of fresh\, in-season ingredients and characterized Southern food as fried chicken\, pork\, and fresh vegetables – most especially greens. \nCookbooks:  The Taste of Country Cooking\, The Edna Lewis Cookbook\, In Pursuit of Flavor\, The Gift of Southern Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-25/
LOCATION:Buena Vista Cafe
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