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X-WR-CALDESC:Events for Bon Appétit at the Disney Cafés
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DTSTART;TZID=America/Los_Angeles:20231205T110000
DTEND;TZID=America/Los_Angeles:20231205T140000
DTSTAMP:20260616T225719
CREATED:20231113T233051Z
LAST-MODIFIED:20231113T233500Z
UID:10000390-1701774000-1701784800@wds.cafebonappetit.com
SUMMARY:Meet Nik Sharma at Buena Vista Cafe
DESCRIPTION:Meet chef molecular biologist turned cookbook author and food photographer\, Nik Sharma on December 5th in the Buena Vista Café or December 6th in the Grand Central Café.\nYour Bon Appétit culinary team will also recreate featured specials from his newest cookbook\, Veg-Table. \nLeaving his career in biomedical research behind to pursue a career in cooking\, food writing\, and photography\, he uses his background in biochemistry to understand flavor. His 3rd cookbook\, VEG-TABLE\, features more than fifty vegetables\, revealing their origins\, biology\, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family\, with storage\, buying\, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried\, true\, and perfected by rigorous testing and a deep scientific lens. \nJoin us for a flavor-filled menu with the opportunity to meet Nik\, and purchase a personalized copy at $18.00 + tax which is a special Bon Appetit at the Walt Disney Studios discount of 50% off the cover price. The book is absolutely stunning\, filled with Nik’s photography\, and makes for a gorgeous and thoughtful holiday gift. \n 
URL:https://wds.cafebonappetit.com/event/meet-nik-sharma/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/11/Edwards-Nik-Sharma-Event-Image-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20231206T110000
DTEND;TZID=America/Los_Angeles:20231206T140000
DTSTAMP:20260616T225719
CREATED:20231113T233131Z
LAST-MODIFIED:20231113T233428Z
UID:10000391-1701860400-1701871200@wds.cafebonappetit.com
SUMMARY:Meet Nik Sharma at Grand Central Cafe
DESCRIPTION:Meet chef molecular biologist turned cookbook author and food photographer\, Nik Sharma on December 5th in the Buena Vista Café or December 6th in the Grand Central Café.\nYour Bon Appétit culinary team will also recreate featured specials from his newest cookbook\, Veg-Table. \nLeaving his career in biomedical research behind to pursue a career in cooking\, food writing\, and photography\, he uses his background in biochemistry to understand flavor. His 3rd cookbook\, VEG-TABLE\, features more than fifty vegetables\, revealing their origins\, biology\, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family\, with storage\, buying\, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried\, true\, and perfected by rigorous testing and a deep scientific lens. \nJoin us for a flavor-filled menu with the opportunity to meet Nik\, and purchase a personalized copy at $18.00 + tax which is a special Bon Appetit at the Walt Disney Studios discount of 50% off the cover price. The book is absolutely stunning\, filled with Nik’s photography\, and makes for a gorgeous and thoughtful holiday gift. \n 
URL:https://wds.cafebonappetit.com/event/meet-nik-sharma-2/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/11/Edwards-Nik-Sharma-Event-Image-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20231211
DTEND;VALUE=DATE:20231220
DTSTAMP:20260616T225719
CREATED:20231212T015930Z
LAST-MODIFIED:20231212T022625Z
UID:10000392-1702252800-1703030399@wds.cafebonappetit.com
SUMMARY:Cozy up to our holiday treats and tamale shop!
DESCRIPTION:Our from-scratch holiday bundt cakes and hand-crafted authentic tamales are back by popular demand!\nCheck off the last of your holiday list with our sweet and savory traditions.\nOur blueberry-lemon or sticky toffee bundt cakes are packaged in clear cello packaging with a tag and holiday ribbon\, perfect for a hostess gift.\nOur studio-famous braised pork\, braised chicken\, or poblano and cheese tamales come vacuum sealed and are available by the half dozen\, dozen\, or two dozen. Each comes with two house-made salsas for a festive feast. \n\nOrder by December 15th at 11am for a December 20th pick up\nOrder by December 19th at 11am for a December 21-22 pick up (December 22 pick up at Buena Vista & Grand Central cafe only)\n\nCLICK HERE for more information and to place your order today.
URL:https://wds.cafebonappetit.com/event/cozy-up-to-our-holiday-treats-and-tamale-shop/
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