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X-WR-CALNAME:Bon Appétit at the Disney Cafés
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X-WR-CALDESC:Events for Bon Appétit at the Disney Cafés
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230913T110000
DTEND;TZID=America/Los_Angeles:20230913T143000
DTSTAMP:20260615T050423
CREATED:20230912T220602Z
LAST-MODIFIED:20230914T041958Z
UID:10000548-1694602800-1694615400@wds.cafebonappetit.com
SUMMARY:brekky
DESCRIPTION:who says breakfast is best enjoyed in the morning? we love breakfast anytime of the day. join us to enjoy breakfast at lunch! \non the menu at the classic station at BV cafe \nsteak and potato breakfast torta\nsmokey tri-tip\, cage-free egg\, roasted potato wedges\, pico de gallo\, cheddar cheese\, La Fortaleza flour tortilla
URL:https://wds.cafebonappetit.com/event/brekky/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/09/23-8939BREKKYEvent2880x1028-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230720T110000
DTEND;TZID=America/Los_Angeles:20230720T140000
DTSTAMP:20260615T050423
CREATED:20230706T161258Z
LAST-MODIFIED:20230719T202159Z
UID:10000544-1689850800-1689861600@wds.cafebonappetit.com
SUMMARY:Food Fight | AGUA FRESCA!
DESCRIPTION:IT’S A CULINARY SHOWDOWN! \nSample refreshing Aguas Frescas from our fierce competitors and decide who should take home the title of\nFOOD FIGHT CHAMPION! \nWHEN\nTHURSDAY\, JULY 20TH\nSTARTING AT 11 A.M. \nWHERE \nIN FRONT OF THE BUENA VISTA CAFÉ BY MICKEY DRIVE
URL:https://wds.cafebonappetit.com/event/food-fight-agua-fresca/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/01/Food-Fight-CBA.COM-EVENTS-TEMPLATE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230627T110000
DTEND;TZID=America/Los_Angeles:20230627T140000
DTSTAMP:20260615T050423
CREATED:20230613T224148Z
LAST-MODIFIED:20230615T155202Z
UID:10000542-1687863600-1687874400@wds.cafebonappetit.com
SUMMARY:Meet Cookbook Author Brad Prose
DESCRIPTION:Exploring the bold flavors by adding a variety of chiles\, from spicy jalapeños to bitter Shishito peppers\, we’ve partnered with pitmaster and professional recipe developer Brad Prose.  In his new book\, Chiles and Smoke\, Brad delivers a barbecue book unlike any other. \nOn June 27th he’ll be working with our chefs in the Buena Vista café creating menus infused with chiles with smoke and fire.  Celebrate this alluring union\, taste his spotlighted menu specials\, and have him personalize a copy of the book.
URL:https://wds.cafebonappetit.com/event/meet-cookbook-author-brad-prose/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/06/23-8860-Cue-Art-Digital_FNL_Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230531T110000
DTEND;TZID=America/Los_Angeles:20230531T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000378-1685530800-1685539800@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-05-31/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230517T110000
DTEND;TZID=America/Los_Angeles:20230517T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000377-1684321200-1684330200@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-05-17/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230503T110000
DTEND;TZID=America/Los_Angeles:20230503T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000376-1683111600-1683120600@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-05-03/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230420T110000
DTEND;TZID=America/Los_Angeles:20230420T140000
DTSTAMP:20260615T050423
CREATED:20230411T180723Z
LAST-MODIFIED:20230417T151550Z
UID:10000540-1681988400-1681999200@wds.cafebonappetit.com
SUMMARY:Earth Day | Battle of the Beans!
DESCRIPTION:Beans is how we will combat climate change\, promote wellness\, and create delicious\, affordable food!\nTo celebrate our partnership with Beans is How\, a global campaign to double bean consumption by 2028\, we’re hosting a battle of the beans where our chefs will square off with a spring bean salad showdown!\nVote for your favorite bean-cipe and learn more about beans.
URL:https://wds.cafebonappetit.com/event/earth-day-battle-of-the-beans/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/04/23-8855EarthDayEventImageCBA-H12880x1028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230419T110000
DTEND;TZID=America/Los_Angeles:20230419T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000375-1681902000-1681911000@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-04-19/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230405T110000
DTEND;TZID=America/Los_Angeles:20230405T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000374-1680692400-1680701400@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-04-05/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230322T110000
DTEND;TZID=America/Los_Angeles:20230322T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000373-1679482800-1679491800@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-03-22/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230316T110000
DTEND;TZID=America/Los_Angeles:20230316T150000
DTSTAMP:20260615T050423
CREATED:20230308T182207Z
LAST-MODIFIED:20230311T012040Z
UID:10000538-1678964400-1678978800@wds.cafebonappetit.com
SUMMARY:Come and Meet Cookbook Author Luladay Moges
DESCRIPTION:March is women’s history month and we’re celebrating with a delicious book club event you’ll eat up. \nJoin us March 16 at lunch time in the Buena Vista Café to welcome culinarian Luladey “Lula” Moges\, author of Enebla\, Recipes From an Ethiopian Kitchen. \nShe will be collaborating with our chefs to create some of the unique recipes from the pages of her new cookbook. \nCopies of Enebla will be available to purchase at the discounted rate of $20 and Lula will be onsite to answer questions and sign your copy. \n  \n  \n  \nAbout Lula: \nBorn in Addis Ababa\, Luladey “Lula” Moges moved to the United States with her family at the age of 12 and learned the art of Ethiopian cuisine from her grandmother\, mother\, and aunts. Her busy career in hospitality was initially an obstacle to home-cooking—as many recipes require several hours to develop a full-bodied flavour—so she has spent years developing real-world recipes that deliver authentic\, mom-approved fare in an hour or less. Lula lives in Los Angeles and works as an International Sales & Conference Services Manager at Loews Hotels & Co. Enebla is her first cookbook.
URL:https://wds.cafebonappetit.com/event/come-and-meet-cookbook-author-luladay-moges/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/03/Book-Club-event-with-photos-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230308T110000
DTEND;TZID=America/Los_Angeles:20230308T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000372-1678273200-1678282200@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-03-08/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230222T110000
DTEND;TZID=America/Los_Angeles:20230222T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000371-1677063600-1677072600@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-02-22/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230208T110000
DTEND;TZID=America/Los_Angeles:20230208T133000
DTSTAMP:20260615T050423
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000370-1675854000-1675863000@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-02-08/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230125T110000
DTEND;TZID=America/Los_Angeles:20230125T143000
DTSTAMP:20260615T050423
CREATED:20230125T165623Z
LAST-MODIFIED:20230125T171121Z
UID:10000535-1674644400-1674657000@wds.cafebonappetit.com
SUMMARY:Pop In From Chef Joshua
DESCRIPTION:Meet your new chef de cuisine! \nChef Joshua will be POPPING IN at the CLASSICS station\nWednesday\, January 25th at lunch time to share one of his signature dishes: \n\nWHOLE GRAIN BAKED PACIFIC SALMON\, SHAVED LEEKS\, GARLIC\, PANCETTA\nServed with a choice of two sides: \nwhite root purée or charred broccolini with lemon vin \nAbout Chef Joshua Hoffenberg\nRaised in the San Fernando Valley\, Chef Joshua was born into a family of restauranteurs that started back in Chicago in the early 1930s. His family later settled in Los Angeles and started Flooky’s Hot Dogs which grew to a chain of 14 locations across the valley by the time Joshua was born. He grew up working in those kitchens after school\, making dogs\, fries\, and any kitchen work he could to help out his family and simultaneously grow his love of food and the rhythm of the kitchen. He attended SFSU and U of Oregon before graduating from culinary school in Las Vegas. Since then he has worked as an Executive Sous Chef for USC and UCLA\, has refined his fine dining experience and French cooking skills a the Andaz hotel\, and most recently the Executive Chef at Loyola Marymount University. During his career\, he has had the privilege to train under world-renowned chefs such as Michelin-rated Chefs Sebastian Archambault\, Alice Waters\, and Nancy Silverton. \nHe is humbled and thrilled to be your Chef de Cuisine at the Walt Disney Studios. When he is not overseeing the food program on one of the Disney campuses\, you will find him traveling and adventure-seeking with his family.
URL:https://wds.cafebonappetit.com/event/pop-in-from-chef-joshua/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220126T110000
DTEND;TZID=America/Los_Angeles:20220126T130000
DTSTAMP:20260615T050423
CREATED:20220119T005254Z
LAST-MODIFIED:20220119T005254Z
UID:10000531-1643194800-1643202000@wds.cafebonappetit.com
SUMMARY:Food Fight!
DESCRIPTION:IT’S A CULINARY SHOWDOWN! \nSample chili from our fierce competitors and decide who should take home the title of\nFOOD FIGHT CHAMPION! \nWHEN\nWEDNESDAY\, JANUARY 26TH\nSTARTING AT 11 A.M. \nWHERE \nOUTSIDE IN FRONT OF THE BUENA VISTA CAFÉ BY MICKEY DRIVE
URL:https://wds.cafebonappetit.com/event/food-fight/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/01/Food-Fight-CBA.COM-EVENTS-TEMPLATE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211020T110000
DTEND;TZID=America/Los_Angeles:20211020T133000
DTSTAMP:20260615T050423
CREATED:20211005T171043Z
LAST-MODIFIED:20211006T223636Z
UID:10000369-1634727600-1634736600@wds.cafebonappetit.com
SUMMARY:Bugs With Benefits
DESCRIPTION:Join us in the Buena Vista Café at lunchtime on Wednesday\, October 20th  to see just how delicious we can make crickets. \nWe’ve challenged our chefs to make them delicious\, now we challenge you to a free taste-test. \nStop by and try:\n– roasted cricket\, poblano pepper\, and corn fritter\n– southwest BBQ cricket salad\n– dark chocolate cricket crunch \nOnce you’ve participated in our cricket challenge\, stop by our photo booth to let us know how it tasted!\nPost your photo to social media with hashtag #bugswithbenefits \nDID YOU KNOW?\nCrickets are an excellent source of lean protein and are more sustainable than other animal protein sources.\nTo learn more\, visit https://wds.cafebonappetit.com/the-buzz-cricket-protein/
URL:https://wds.cafebonappetit.com/event/bugs-with-benefits/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2021/10/BUG-OUT-WITH-US-event-header-2880-x-1028-pxpng.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210225T113000
DTEND;TZID=America/Los_Angeles:20210225T133000
DTSTAMP:20260615T050423
CREATED:20210202T171535Z
LAST-MODIFIED:20210225T061658Z
UID:10000362-1614252600-1614259800@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Edna Lewis. \nABOUT:\nEdna Lewis was a renowned American chef\, teacher\, and author who helped refine the American view of Southern cooking. She championed the use of fresh\, in-season ingredients and characterized Southern food as fried chicken\, pork\, and fresh vegetables – most especially greens. \nCookbooks:  The Taste of Country Cooking\, The Edna Lewis Cookbook\, In Pursuit of Flavor\, The Gift of Southern Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-25/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210218T113000
DTEND;TZID=America/Los_Angeles:20210218T133000
DTSTAMP:20260615T050423
CREATED:20210202T171535Z
LAST-MODIFIED:20210202T171906Z
UID:10000361-1613647800-1613655000@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Chef Edna Lewis.
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-18/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210212T113000
DTEND;TZID=America/Los_Angeles:20210212T133000
DTSTAMP:20260615T050423
CREATED:20210202T172631Z
LAST-MODIFIED:20210202T205321Z
UID:10000364-1613129400-1613136600@wds.cafebonappetit.com
SUMMARY:Lunar New Year  I It's the Year of the Ox
DESCRIPTION:Celebrate the Year of the Ox by practicing diligence\, strength\, and determination! \nDid you know that in Asian cultures the following foods are considered “Lucky”?\nNoodles – Longevity\nDumplings – Prosperity\nEgg Rolls – Affluence\nEggs – Fertility\nGreen Vegetables – Money\nScallions – Intelligence\nTangerines – Fortune \nEnjoy some of these with us in celebration of the Lunar New Year!
URL:https://wds.cafebonappetit.com/event/lunar-new-year-i-its-the-year-of-the-ox/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/19-8075-LNY_CBA-Event-2880x1028_F-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T113000
DTEND;TZID=America/Los_Angeles:20210211T133000
DTSTAMP:20260615T050423
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022852Z
UID:10000363-1613043000-1613050200@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and grits with parmesan cheese\, bacon\, tomato\, scallions\, and cilantro\, inspired by Chef Nina Compton and Chef Bridgid Washington \nABOUT:\nNina Compton-James Beard award-winning St. Lucian chef who currently lives in New Orleans. She discovered her passion for Caribbean cooking watching her mom and granny at home. “Compton’s first restaurant\, Compère Lapin\, opened in mid-2015\, in a hotel in the city’s trendy Warehouse District in New Orleans\, showcasing the food of the Caribbean\, and of her native St. Lucia in particular: seafood pepper pot\, cow-heel soup\, jerk fish. Her dishes were threaded through with the islands’ smoke and spice and with the ambrosial sweetness of tropical fruit\, but they also borrowed freely from France and Italy\, the American South\, and from the flavors of New Orleans itself.”\nCookbook: Coconut. Ginger. Shrimp. Rum
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-03-11/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210204T113000
DTEND;TZID=America/Los_Angeles:20210204T133000
DTSTAMP:20260615T050423
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022759Z
UID:10000360-1612438200-1612445400@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and chicken gumbo served over steamed rice\, inspired by Chef Tanya Holland. \nABOUT:\nTanya Holland-Known for her inventive take on modern soul food\, as well as comfort classics\, Tanya Holland is the executive chef/owner of Brown Sugar Kitchen in Oakland\, CA.\nCookbooks: Brown Sugar Kitchen Cookbook; New Soul Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201030
DTEND;VALUE=DATE:20201031
DTSTAMP:20260615T050423
CREATED:20201023T210111Z
LAST-MODIFIED:20201029T154634Z
UID:10000526-1604016000-1604102399@wds.cafebonappetit.com
SUMMARY:Pumpkin Carving
DESCRIPTION:What do you get when you mix our knife-wielding staff and pumpkins harvested locally at Disney’s own Golden Oak Ranch?\nA spooktacular pumpkin carving contest! \nThese creepy\, cute\, and creative jack-o-lanterns will be on display beginning Wednesday\, October 28th in the Buena Vista Cafe. \nCLICK HERE to place your vote online today!\nMay the best pumpkin win!
URL:https://wds.cafebonappetit.com/event/pumpkin-carving/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/10/20-8248PumpkinCarvingCBAHeader2880x1440-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201019
DTEND;VALUE=DATE:20201024
DTSTAMP:20260615T050423
CREATED:20201015T183358Z
LAST-MODIFIED:20201015T183413Z
UID:10000525-1603065600-1603497599@wds.cafebonappetit.com
SUMMARY:Think Pink!
DESCRIPTION:October is Breast Cancer Awareness Month\, an annual campaign to increase awareness of the disease and those affected by it.\nFor the week of October 19th our team is wearing pink masks to raise awareness. \nWHAT CAN YOU DO TO RAISE AWARENESS?\nOrganize a fundraiser to honor a loved one\, survivor\, or to help children and their families who are battling cancer.\nor\nVolunteer your time with an organization that helps men and women who are battling cancer. \n  \n 
URL:https://wds.cafebonappetit.com/event/think-pink/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/10/20-8246ThinkPinkCBAEvent2880x1028-01-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200305T110000
DTEND;TZID=America/Los_Angeles:20200305T143000
DTSTAMP:20260615T050423
CREATED:20200225T235151Z
LAST-MODIFIED:20200225T235151Z
UID:10000521-1583406000-1583418600@wds.cafebonappetit.com
SUMMARY:Come and meet cookbook author Darra Goldstein at the Buena Vista Cafe
DESCRIPTION:Enjoy a special menu with items from her book and take advantage of purchasing a copy of her book at a discount.\nSigned cookbooks make a heartfelt gift! \nABOUT THE BOOK\nBeyond the North Wind explores the true heart of Russian food.  Celebrating the whole grains\, preserved and fermented foods\, and straightforward but robust flavors\, noted author and scholar Darra Goldstein delivers 100 traditional yet surprisingly modern recipes from the far northern corners of Russia. \nABOUT THE AUTHOR\nDarra Goldstein is the author of Fire + Ice\, which was nominated for James Beard\, IACP\, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture\, named Publication of the Year by the James Beard Foundation\, Darra also serves as series editor of California Studies in Food and Culture\, and has written for Gourmet\, Saveur\, Bon Appétit\, and The New York Times. \n 
URL:https://wds.cafebonappetit.com/event/come-and-meet-cookbook-author-darra-goldstein-at-the-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/02/20-8110GoldsteinCBAhead-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191024T110000
DTEND;TZID=America/Los_Angeles:20191024T110000
DTSTAMP:20260615T050423
CREATED:20191002T134658Z
LAST-MODIFIED:20191015T212437Z
UID:10000352-1571914800-1571914800@wds.cafebonappetit.com
SUMMARY:Join us for a Harvest Party
DESCRIPTION:Enjoy all the fall feels in the Buena Vista Cafe as our chefs feature autumn flavors inspired by the bounty of the season.
URL:https://wds.cafebonappetit.com/event/join-us-for-a-harvest-party/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/10/19-7831HarvestPartyCBAEvent-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190625T113000
DTEND;TZID=America/Los_Angeles:20190625T133000
DTSTAMP:20260615T050423
CREATED:20190618T182520Z
LAST-MODIFIED:20190618T190027Z
UID:10000516-1561462200-1561469400@wds.cafebonappetit.com
SUMMARY:Meet Cookbook Author Amy Kimoto-Kahn at Buena Vista Cafe
DESCRIPTION:In Japan\, hot pot cooking is called nabemono\, or nabe\, and cooked in donabe\, traditional clay pots. Comforting\, healthy\, affordable\, easy\, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). \nMeet Simply Hot Pots cookbook author Amy Kimoto-Kahn!\nMonday\, 6.24 lunch time at Grand Central Café\nTuesday\, 6.25 lunch time at Buena Vista Café  \nThe Cafés will feature menu items from the book. Personally signed books will be available for purchase at a very special discounted rate on a first come\, first served basis. Guests who purchase the book or featured menu item will receive a chance to win a traditional clay pot! \nABOUT THE BOOK\nSimply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes\, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork\, chicken\, beef\, seafood\, spicy\, vegetable\, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn\, the best-selling author of Simply Ramen\, shares recipes of traditional and non-traditional Japanese hot pots\, along with East Asian hot pots with flavors from Mongolia\, Thailand\, and Malaysia.\nYou and your guests will love quickly cooking shabu-shabu–style meats\, greens\, mushrooms\, onions\, root and other vegetables\, and tofu in the piping hot\, savory broths\, followed by a shime (end-of-meal course)\, when plump udon noodles\, tender ramen noodles\, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.\nWith easy-to-follow\, step-by-step instructions and stunning photos\, Simply Hot Pots will not only have your dinner table brimming with great food\, but also great conversation. \nABOUT THE AUTHOR\nAmy Kimoto-Kahn was born in Fullerton\, California\, and now lives with her family in Boulder\, Colorado. She is Yonsei\, or fourth-generation Japanese-American\, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka\, Japan\, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle\, kids-will-like-it-too recipes on her blog\, Easy Peasy Japanesey. When she is not cooking\, she runs a mom-focused marketing firm\, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point\, 2016) and Simply Hot Pots (Race Point\, 2019).
URL:https://wds.cafebonappetit.com/event/meet-cookbook-author-amy-kimoto-kahn-at-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/06/amy-kimoyo-kahnevent.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190429T113000
DTEND;TZID=America/Los_Angeles:20190429T133000
DTSTAMP:20260615T050423
CREATED:20190422T171549Z
LAST-MODIFIED:20190423T122609Z
UID:10000511-1556537400-1556544600@wds.cafebonappetit.com
SUMMARY:Star Chef Event at the Buena Vista Cafe!
DESCRIPTION:Bon Appetit at the Walt Disney Studios present Star Chefs Gayle Pirie and John Clark of Foreign Cinema! \nGayle Pirie and John Clark will sign copies of their book\, The Foreign Cinema Cookbook\, and a special menu featuring recipes from the book will be offered in the cafe. This beautiful book makes a wonderful Mother’s Day gift! \nForeign Cinema opened its doors in 1999 in the Mission District of San Francisco\, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium\, where films screen nightly\, still enchant visitors 18 years later. Now\, for the first time\, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African\, California-Mediterranean menu. \nFeaturing 125 signature dishes\, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary\, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves\, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey\, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout\, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
URL:https://wds.cafebonappetit.com/event/star-chef-event-at-the-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/foreign-cinema-event-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190228T110000
DTEND;TZID=America/Los_Angeles:20190228T140000
DTSTAMP:20260615T050423
CREATED:20190225T152409Z
LAST-MODIFIED:20190228T042046Z
UID:10000343-1551351600-1551362400@wds.cafebonappetit.com
SUMMARY:YOURS FOR THE TASTING
DESCRIPTION:Your chef is a finalist!\nEarlier this month\, Executive Chef\, Mayet Cristobal served a dish of Impossible Embutido featuring Impossible’s all-new plant-based meat. Her recipe was so good she is one of only four finalists in a nationwide contest! \nThis week\, enjoy Chef Mayet’s recipe again\, and show your support by snapping and tagging photos with #BAMCOxImpossible. We’ll be doling out samples at Buena Vista Cafe on Thursday\, February 28th at lunch time. \nCLICK HERE for the full story!
URL:https://wds.cafebonappetit.com/event/yours-for-the-tasting/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190128T110000
DTEND;TZID=America/Los_Angeles:20190128T140000
DTSTAMP:20260615T050423
CREATED:20190122T161436Z
LAST-MODIFIED:20190124T013625Z
UID:10000506-1548673200-1548684000@wds.cafebonappetit.com
SUMMARY:(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING
DESCRIPTION:For a limited time only\, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. \nVisit the Buena Vista Cafe Monday\, January 28 to try Chef Mayet’s FILIPINO EMBUTIDO made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest.\nImpossible meat will also be featured January 25 at the Buena Vista grill\, where you can try the BANGLADESH BURGER. \nGet ready to have your mind blown. Again. \n 
URL:https://wds.cafebonappetit.com/event/think-you-know-the-impossible-burger/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
END:VCALENDAR