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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230222T110000
DTEND;TZID=America/Los_Angeles:20230222T133000
DTSTAMP:20260615T021809
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000371-1677063600-1677072600@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-02-22/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230208T110000
DTEND;TZID=America/Los_Angeles:20230208T133000
DTSTAMP:20260615T021809
CREATED:20230210T193948Z
LAST-MODIFIED:20230210T194007Z
UID:10000370-1675854000-1675863000@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Buena Vista
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Buena Vista Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-buena-vista/2023-02-08/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230125T110000
DTEND;TZID=America/Los_Angeles:20230125T143000
DTSTAMP:20260615T021809
CREATED:20230125T165623Z
LAST-MODIFIED:20230125T171121Z
UID:10000535-1674644400-1674657000@wds.cafebonappetit.com
SUMMARY:Pop In From Chef Joshua
DESCRIPTION:Meet your new chef de cuisine! \nChef Joshua will be POPPING IN at the CLASSICS station\nWednesday\, January 25th at lunch time to share one of his signature dishes: \n\nWHOLE GRAIN BAKED PACIFIC SALMON\, SHAVED LEEKS\, GARLIC\, PANCETTA\nServed with a choice of two sides: \nwhite root purée or charred broccolini with lemon vin \nAbout Chef Joshua Hoffenberg\nRaised in the San Fernando Valley\, Chef Joshua was born into a family of restauranteurs that started back in Chicago in the early 1930s. His family later settled in Los Angeles and started Flooky’s Hot Dogs which grew to a chain of 14 locations across the valley by the time Joshua was born. He grew up working in those kitchens after school\, making dogs\, fries\, and any kitchen work he could to help out his family and simultaneously grow his love of food and the rhythm of the kitchen. He attended SFSU and U of Oregon before graduating from culinary school in Las Vegas. Since then he has worked as an Executive Sous Chef for USC and UCLA\, has refined his fine dining experience and French cooking skills a the Andaz hotel\, and most recently the Executive Chef at Loyola Marymount University. During his career\, he has had the privilege to train under world-renowned chefs such as Michelin-rated Chefs Sebastian Archambault\, Alice Waters\, and Nancy Silverton. \nHe is humbled and thrilled to be your Chef de Cuisine at the Walt Disney Studios. When he is not overseeing the food program on one of the Disney campuses\, you will find him traveling and adventure-seeking with his family.
URL:https://wds.cafebonappetit.com/event/pop-in-from-chef-joshua/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220126T110000
DTEND;TZID=America/Los_Angeles:20220126T130000
DTSTAMP:20260615T021809
CREATED:20220119T005254Z
LAST-MODIFIED:20220119T005254Z
UID:10000531-1643194800-1643202000@wds.cafebonappetit.com
SUMMARY:Food Fight!
DESCRIPTION:IT’S A CULINARY SHOWDOWN! \nSample chili from our fierce competitors and decide who should take home the title of\nFOOD FIGHT CHAMPION! \nWHEN\nWEDNESDAY\, JANUARY 26TH\nSTARTING AT 11 A.M. \nWHERE \nOUTSIDE IN FRONT OF THE BUENA VISTA CAFÉ BY MICKEY DRIVE
URL:https://wds.cafebonappetit.com/event/food-fight/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/01/Food-Fight-CBA.COM-EVENTS-TEMPLATE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211020T110000
DTEND;TZID=America/Los_Angeles:20211020T133000
DTSTAMP:20260615T021809
CREATED:20211005T171043Z
LAST-MODIFIED:20211006T223636Z
UID:10000369-1634727600-1634736600@wds.cafebonappetit.com
SUMMARY:Bugs With Benefits
DESCRIPTION:Join us in the Buena Vista Café at lunchtime on Wednesday\, October 20th  to see just how delicious we can make crickets. \nWe’ve challenged our chefs to make them delicious\, now we challenge you to a free taste-test. \nStop by and try:\n– roasted cricket\, poblano pepper\, and corn fritter\n– southwest BBQ cricket salad\n– dark chocolate cricket crunch \nOnce you’ve participated in our cricket challenge\, stop by our photo booth to let us know how it tasted!\nPost your photo to social media with hashtag #bugswithbenefits \nDID YOU KNOW?\nCrickets are an excellent source of lean protein and are more sustainable than other animal protein sources.\nTo learn more\, visit https://wds.cafebonappetit.com/the-buzz-cricket-protein/
URL:https://wds.cafebonappetit.com/event/bugs-with-benefits/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2021/10/BUG-OUT-WITH-US-event-header-2880-x-1028-pxpng.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210225T113000
DTEND;TZID=America/Los_Angeles:20210225T133000
DTSTAMP:20260615T021809
CREATED:20210202T171535Z
LAST-MODIFIED:20210225T061658Z
UID:10000362-1614252600-1614259800@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Edna Lewis. \nABOUT:\nEdna Lewis was a renowned American chef\, teacher\, and author who helped refine the American view of Southern cooking. She championed the use of fresh\, in-season ingredients and characterized Southern food as fried chicken\, pork\, and fresh vegetables – most especially greens. \nCookbooks:  The Taste of Country Cooking\, The Edna Lewis Cookbook\, In Pursuit of Flavor\, The Gift of Southern Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-25/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210218T113000
DTEND;TZID=America/Los_Angeles:20210218T133000
DTSTAMP:20260615T021809
CREATED:20210202T171535Z
LAST-MODIFIED:20210202T171906Z
UID:10000361-1613647800-1613655000@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy a menu inspired by Chef Edna Lewis.
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-02-18/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210212T113000
DTEND;TZID=America/Los_Angeles:20210212T133000
DTSTAMP:20260615T021809
CREATED:20210202T172631Z
LAST-MODIFIED:20210202T205321Z
UID:10000364-1613129400-1613136600@wds.cafebonappetit.com
SUMMARY:Lunar New Year  I It's the Year of the Ox
DESCRIPTION:Celebrate the Year of the Ox by practicing diligence\, strength\, and determination! \nDid you know that in Asian cultures the following foods are considered “Lucky”?\nNoodles – Longevity\nDumplings – Prosperity\nEgg Rolls – Affluence\nEggs – Fertility\nGreen Vegetables – Money\nScallions – Intelligence\nTangerines – Fortune \nEnjoy some of these with us in celebration of the Lunar New Year!
URL:https://wds.cafebonappetit.com/event/lunar-new-year-i-its-the-year-of-the-ox/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/19-8075-LNY_CBA-Event-2880x1028_F-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T113000
DTEND;TZID=America/Los_Angeles:20210211T133000
DTSTAMP:20260615T021809
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022852Z
UID:10000363-1613043000-1613050200@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and grits with parmesan cheese\, bacon\, tomato\, scallions\, and cilantro\, inspired by Chef Nina Compton and Chef Bridgid Washington \nABOUT:\nNina Compton-James Beard award-winning St. Lucian chef who currently lives in New Orleans. She discovered her passion for Caribbean cooking watching her mom and granny at home. “Compton’s first restaurant\, Compère Lapin\, opened in mid-2015\, in a hotel in the city’s trendy Warehouse District in New Orleans\, showcasing the food of the Caribbean\, and of her native St. Lucia in particular: seafood pepper pot\, cow-heel soup\, jerk fish. Her dishes were threaded through with the islands’ smoke and spice and with the ambrosial sweetness of tropical fruit\, but they also borrowed freely from France and Italy\, the American South\, and from the flavors of New Orleans itself.”\nCookbook: Coconut. Ginger. Shrimp. Rum
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature-2021-03-11/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210204T113000
DTEND;TZID=America/Los_Angeles:20210204T133000
DTSTAMP:20260615T021809
CREATED:20210202T171535Z
LAST-MODIFIED:20210203T022759Z
UID:10000360-1612438200-1612445400@wds.cafebonappetit.com
SUMMARY:Black History Month recipe feature
DESCRIPTION:We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.\nThis week you can enjoy shrimp and chicken gumbo served over steamed rice\, inspired by Chef Tanya Holland. \nABOUT:\nTanya Holland-Known for her inventive take on modern soul food\, as well as comfort classics\, Tanya Holland is the executive chef/owner of Brown Sugar Kitchen in Oakland\, CA.\nCookbooks: Brown Sugar Kitchen Cookbook; New Soul Cooking
URL:https://wds.cafebonappetit.com/event/black-history-month-recipe-feature/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2021/02/20-8279BlackHistoryCBAEvent2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201030
DTEND;VALUE=DATE:20201031
DTSTAMP:20260615T021809
CREATED:20201023T210111Z
LAST-MODIFIED:20201029T154634Z
UID:10000526-1604016000-1604102399@wds.cafebonappetit.com
SUMMARY:Pumpkin Carving
DESCRIPTION:What do you get when you mix our knife-wielding staff and pumpkins harvested locally at Disney’s own Golden Oak Ranch?\nA spooktacular pumpkin carving contest! \nThese creepy\, cute\, and creative jack-o-lanterns will be on display beginning Wednesday\, October 28th in the Buena Vista Cafe. \nCLICK HERE to place your vote online today!\nMay the best pumpkin win!
URL:https://wds.cafebonappetit.com/event/pumpkin-carving/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/10/20-8248PumpkinCarvingCBAHeader2880x1440-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201019
DTEND;VALUE=DATE:20201024
DTSTAMP:20260615T021809
CREATED:20201015T183358Z
LAST-MODIFIED:20201015T183413Z
UID:10000525-1603065600-1603497599@wds.cafebonappetit.com
SUMMARY:Think Pink!
DESCRIPTION:October is Breast Cancer Awareness Month\, an annual campaign to increase awareness of the disease and those affected by it.\nFor the week of October 19th our team is wearing pink masks to raise awareness. \nWHAT CAN YOU DO TO RAISE AWARENESS?\nOrganize a fundraiser to honor a loved one\, survivor\, or to help children and their families who are battling cancer.\nor\nVolunteer your time with an organization that helps men and women who are battling cancer. \n  \n 
URL:https://wds.cafebonappetit.com/event/think-pink/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/10/20-8246ThinkPinkCBAEvent2880x1028-01-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200305T110000
DTEND;TZID=America/Los_Angeles:20200305T143000
DTSTAMP:20260615T021809
CREATED:20200225T235151Z
LAST-MODIFIED:20200225T235151Z
UID:10000521-1583406000-1583418600@wds.cafebonappetit.com
SUMMARY:Come and meet cookbook author Darra Goldstein at the Buena Vista Cafe
DESCRIPTION:Enjoy a special menu with items from her book and take advantage of purchasing a copy of her book at a discount.\nSigned cookbooks make a heartfelt gift! \nABOUT THE BOOK\nBeyond the North Wind explores the true heart of Russian food.  Celebrating the whole grains\, preserved and fermented foods\, and straightforward but robust flavors\, noted author and scholar Darra Goldstein delivers 100 traditional yet surprisingly modern recipes from the far northern corners of Russia. \nABOUT THE AUTHOR\nDarra Goldstein is the author of Fire + Ice\, which was nominated for James Beard\, IACP\, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture\, named Publication of the Year by the James Beard Foundation\, Darra also serves as series editor of California Studies in Food and Culture\, and has written for Gourmet\, Saveur\, Bon Appétit\, and The New York Times. \n 
URL:https://wds.cafebonappetit.com/event/come-and-meet-cookbook-author-darra-goldstein-at-the-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2020/02/20-8110GoldsteinCBAhead-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191024T110000
DTEND;TZID=America/Los_Angeles:20191024T110000
DTSTAMP:20260615T021809
CREATED:20191002T134658Z
LAST-MODIFIED:20191015T212437Z
UID:10000352-1571914800-1571914800@wds.cafebonappetit.com
SUMMARY:Join us for a Harvest Party
DESCRIPTION:Enjoy all the fall feels in the Buena Vista Cafe as our chefs feature autumn flavors inspired by the bounty of the season.
URL:https://wds.cafebonappetit.com/event/join-us-for-a-harvest-party/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/10/19-7831HarvestPartyCBAEvent-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190625T113000
DTEND;TZID=America/Los_Angeles:20190625T133000
DTSTAMP:20260615T021809
CREATED:20190618T182520Z
LAST-MODIFIED:20190618T190027Z
UID:10000516-1561462200-1561469400@wds.cafebonappetit.com
SUMMARY:Meet Cookbook Author Amy Kimoto-Kahn at Buena Vista Cafe
DESCRIPTION:In Japan\, hot pot cooking is called nabemono\, or nabe\, and cooked in donabe\, traditional clay pots. Comforting\, healthy\, affordable\, easy\, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). \nMeet Simply Hot Pots cookbook author Amy Kimoto-Kahn!\nMonday\, 6.24 lunch time at Grand Central Café\nTuesday\, 6.25 lunch time at Buena Vista Café  \nThe Cafés will feature menu items from the book. Personally signed books will be available for purchase at a very special discounted rate on a first come\, first served basis. Guests who purchase the book or featured menu item will receive a chance to win a traditional clay pot! \nABOUT THE BOOK\nSimply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes\, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork\, chicken\, beef\, seafood\, spicy\, vegetable\, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn\, the best-selling author of Simply Ramen\, shares recipes of traditional and non-traditional Japanese hot pots\, along with East Asian hot pots with flavors from Mongolia\, Thailand\, and Malaysia.\nYou and your guests will love quickly cooking shabu-shabu–style meats\, greens\, mushrooms\, onions\, root and other vegetables\, and tofu in the piping hot\, savory broths\, followed by a shime (end-of-meal course)\, when plump udon noodles\, tender ramen noodles\, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.\nWith easy-to-follow\, step-by-step instructions and stunning photos\, Simply Hot Pots will not only have your dinner table brimming with great food\, but also great conversation. \nABOUT THE AUTHOR\nAmy Kimoto-Kahn was born in Fullerton\, California\, and now lives with her family in Boulder\, Colorado. She is Yonsei\, or fourth-generation Japanese-American\, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka\, Japan\, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle\, kids-will-like-it-too recipes on her blog\, Easy Peasy Japanesey. When she is not cooking\, she runs a mom-focused marketing firm\, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point\, 2016) and Simply Hot Pots (Race Point\, 2019).
URL:https://wds.cafebonappetit.com/event/meet-cookbook-author-amy-kimoto-kahn-at-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/06/amy-kimoyo-kahnevent.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190429T113000
DTEND;TZID=America/Los_Angeles:20190429T133000
DTSTAMP:20260615T021809
CREATED:20190422T171549Z
LAST-MODIFIED:20190423T122609Z
UID:10000511-1556537400-1556544600@wds.cafebonappetit.com
SUMMARY:Star Chef Event at the Buena Vista Cafe!
DESCRIPTION:Bon Appetit at the Walt Disney Studios present Star Chefs Gayle Pirie and John Clark of Foreign Cinema! \nGayle Pirie and John Clark will sign copies of their book\, The Foreign Cinema Cookbook\, and a special menu featuring recipes from the book will be offered in the cafe. This beautiful book makes a wonderful Mother’s Day gift! \nForeign Cinema opened its doors in 1999 in the Mission District of San Francisco\, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium\, where films screen nightly\, still enchant visitors 18 years later. Now\, for the first time\, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African\, California-Mediterranean menu. \nFeaturing 125 signature dishes\, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary\, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves\, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey\, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout\, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
URL:https://wds.cafebonappetit.com/event/star-chef-event-at-the-buena-vista-cafe/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/foreign-cinema-event-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190228T110000
DTEND;TZID=America/Los_Angeles:20190228T140000
DTSTAMP:20260615T021809
CREATED:20190225T152409Z
LAST-MODIFIED:20190228T042046Z
UID:10000343-1551351600-1551362400@wds.cafebonappetit.com
SUMMARY:YOURS FOR THE TASTING
DESCRIPTION:Your chef is a finalist!\nEarlier this month\, Executive Chef\, Mayet Cristobal served a dish of Impossible Embutido featuring Impossible’s all-new plant-based meat. Her recipe was so good she is one of only four finalists in a nationwide contest! \nThis week\, enjoy Chef Mayet’s recipe again\, and show your support by snapping and tagging photos with #BAMCOxImpossible. We’ll be doling out samples at Buena Vista Cafe on Thursday\, February 28th at lunch time. \nCLICK HERE for the full story!
URL:https://wds.cafebonappetit.com/event/yours-for-the-tasting/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190128T110000
DTEND;TZID=America/Los_Angeles:20190128T140000
DTSTAMP:20260615T021809
CREATED:20190122T161436Z
LAST-MODIFIED:20190124T013625Z
UID:10000506-1548673200-1548684000@wds.cafebonappetit.com
SUMMARY:(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING
DESCRIPTION:For a limited time only\, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. \nVisit the Buena Vista Cafe Monday\, January 28 to try Chef Mayet’s FILIPINO EMBUTIDO made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest.\nImpossible meat will also be featured January 25 at the Buena Vista grill\, where you can try the BANGLADESH BURGER. \nGet ready to have your mind blown. Again. \n 
URL:https://wds.cafebonappetit.com/event/think-you-know-the-impossible-burger/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180423T113000
DTEND;TZID=America/Los_Angeles:20180423T133000
DTSTAMP:20260615T021809
CREATED:20180413T154524Z
LAST-MODIFIED:20180413T154748Z
UID:10000334-1524483000-1524490200@wds.cafebonappetit.com
SUMMARY:Meet Author Liza Gershman
DESCRIPTION:Come meet author Liza Gershman!\nBook signing and special menu items from her book Cuban Flavors will be featured in the Buena Vista Cafe. \nSigned books will be available for a special price of just $20 each to our Disney community. (MSRP is $30)\nQuantities will be limited / while supplies last.\nThis book makes a perfect gift for either Mother’s Day or Father’s Day which are right around the corner! \nTo learn more about Star Chef Liza Gershman\, and to preview her beautiful book click HERE. \n 
URL:https://wds.cafebonappetit.com/event/meet-author-liza-gerhman/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2018/04/18-7197GershmanCBAevent-002.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160804T113000
DTEND;TZID=America/Los_Angeles:20160804T133000
DTSTAMP:20260615T021809
CREATED:20160613T141112Z
LAST-MODIFIED:20160804T120313Z
UID:10000475-1470310200-1470317400@wds.cafebonappetit.com
SUMMARY:Produce basket pick up @ Buena Vista Cafe!
DESCRIPTION:Did you place your local produce order this week?\nDon’t forget to pick it up from Farmer Nic Romano!\nTo place an order\, visit vrgfdisney.com
URL:https://wds.cafebonappetit.com/event/produce-basket-pick-up-buena-vista-cafe/2016-08-04/
LOCATION:Buena Vista Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160406T113000
DTEND;TZID=America/Los_Angeles:20160406T133000
DTSTAMP:20260615T021809
CREATED:20160328T182655Z
LAST-MODIFIED:20160328T182655Z
UID:10000473-1459942200-1459949400@wds.cafebonappetit.com
SUMMARY:Come and meet Star Chef Kian Lam Kho
DESCRIPTION:Executive Chef Mayet Cristobal and Buena Vista Cafe Chef Estevan Bautista will be working with Chef and Cookbook Author Kian Lam Kho to feature some of the authentic Chinese recipes from his book: \n“Phoenix Claws and Jade Trees | Essential Techniques of Authentic Chinese Cooking” \nSigned books will be available for purchase in the Buena Vista Cafe!
URL:https://wds.cafebonappetit.com/event/come-and-meet-star-chef-kian-lam-kho/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2016/03/16-5975KHOmini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160307T113000
DTEND;TZID=America/Los_Angeles:20160307T133000
DTSTAMP:20260615T021809
CREATED:20160303T012809Z
LAST-MODIFIED:20160303T012810Z
UID:10000307-1457350200-1457357400@wds.cafebonappetit.com
SUMMARY:Win with "In Balance" Meals!
DESCRIPTION:Did you know that all of the Disney Cafés offer at least one In Balance meal daily?\nAn “In Balance” meal contains a balanced proportion of whole grains\, fresh fruits and/or vegetables\, and lean proteins\, prepared with a minimal amount of healthy fat. \nVisit the Buena Vista Café on Mondays in March\, look for the purple icon to make choosing an “In Balance” meal easy! Then stop by the Healthy Pursuits Table  to enter a drawing with the Healthy Pursuits onsite coordinator to win some great prizes! \nThe more “In Balance” meals you choose\, the more chance you have to win! Visit the following participating cafes in the month of March: \n– Buena Vista Café (Mondays) \n– Grand Central Café (Wednesdays) \n– Big D Café (Fridays)
URL:https://wds.cafebonappetit.com/event/win-with-in-balance-meals/2016-03-07/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2013/07/InBalanceCORicon-fnl1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160211T110000
DTEND;TZID=America/Los_Angeles:20160211T133000
DTSTAMP:20260615T021809
CREATED:20160208T221622Z
LAST-MODIFIED:20160208T221939Z
UID:10000300-1455188400-1455197400@wds.cafebonappetit.com
SUMMARY:Meet your new Executive Chef at the Buena Vista Cafe!
DESCRIPTION:Bon Appétit at the Disney Cafés would like  to invite you to get to know your\nNEW EXECUTIVE CHEF\, MAYET CRISTOBAL. \nChef Mayet will be working side by side with Estevan Bautista\, your Café Chef!\nThe two of them will be creating a Filipino Rice Bar\, one of Mayet’s favorites\, but  with an unexpected twist by Estevan. Look for these two chefs in action at the Global station! \nMayet has been with Bon Appétit since 2003\, she comes to us from The Getty Center and Getty Villa where she has been the Executive Chef since 2008. \n Mayet is passionate about creating seasonal menus  and is excited to partner with  the Walt Disney Studios Community!
URL:https://wds.cafebonappetit.com/event/meet-your-new-executive-chef/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2016/02/meet-chef-mayet-GC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160205T110000
DTEND;TZID=America/Los_Angeles:20160205T133000
DTSTAMP:20260615T021809
CREATED:20160129T181544Z
LAST-MODIFIED:20160203T210817Z
UID:10000467-1454670000-1454679000@wds.cafebonappetit.com
SUMMARY:Winning Chili Recipe - Flaming Turkey Chili to be served in all cafes!
DESCRIPTION:You came\, you tasted and you voted! You named Buena Vista Chef Estevan Bautista’s “Flaming Turkey Chili” supreme above all other chili in our “Chili Wars”! \nCome  by any cafe on Friday\, Feb. 5th to pick up a cup or bowl of this chili delicious chili that is also made without gluten containing ingredients. \nSpecial thanks to all Chef’s for your submissions\, and high fives to Chef Estevan for bringing the heat! \n*Come early\, quantities limited\, while supplies last. \nTo download the recipe\, click HERE.
URL:https://wds.cafebonappetit.com/event/winning-chili-recipe-flaming-turkey-chili-to-be-served-in-all-cafes/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2016/01/BV-chili-estevan-WEB-HEADER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160202T110000
DTEND;TZID=America/Los_Angeles:20160202T140000
DTSTAMP:20260615T021809
CREATED:20160129T172739Z
LAST-MODIFIED:20160129T174159Z
UID:10000466-1454410800-1454421600@wds.cafebonappetit.com
SUMMARY:Cookbook Signing and Recipe Preparation
DESCRIPTION:Chef and cookbook author Sarah Fioroni is coming to the Buena Vista Cafe! \nOur chefs will be working with Sarah to prepare some of the authentic dishes featured in the pages of her cookbook: “A Family Farm in Tuscany – Recipes and Stories from Fattoria Poggio Alloro“. \nDon’t miss this great opportunity to meet Chef Sarah\, taste her food and purchase a signed copy of her book!
URL:https://wds.cafebonappetit.com/event/cookbook-signing-and-recipe-preparation/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2016/01/Disney_Sarah_Fiori_mini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150528T113000
DTEND;TZID=America/Los_Angeles:20150528T133000
DTSTAMP:20260615T021809
CREATED:20150511T211113Z
LAST-MODIFIED:20150512T201617Z
UID:10000296-1432812600-1432819800@wds.cafebonappetit.com
SUMMARY:75th Anniversary of the Walt Disney Studio Lot
DESCRIPTION:Join us in the Buena Vista Cafe for a 1940 throwback menu!\nRevisit the classics with a twist as we take a step back in time in the cafe.\nEnjoy an ice cold refreshing Coca Cola at 1940 pricing! Just ten cents* per nostalgic 8 oz. bottle!\n* + tax\, one per customer
URL:https://wds.cafebonappetit.com/event/75th-anniversary-of-the-walt-disney-studio-lot/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2015/05/75th-mini-poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141210T113000
DTEND;TZID=America/Los_Angeles:20141210T133000
DTSTAMP:20260615T021809
CREATED:20141201T144638Z
LAST-MODIFIED:20141204T213030Z
UID:10000456-1418211000-1418218200@wds.cafebonappetit.com
SUMMARY:Join us for a Star Chef Event!
DESCRIPTION:Join us in the Buena Vista Cafe as we welcome Sara Desaran\, the author of “Tacolicious”!\nWe will be featuring recipes from the cookbook as well as offering a chance to meet Sara\, and pick up a signed copy of her book at a discounted price of $17.00!\nA personalized and autographed cookbook makes a GREAT holiday gift for under $20.00! \nThis book features recipes for showstopping salsas\, crave-worthy snacks\, cocktails and mocktails\, and\, of course\, tacos galore\, this festive collection is chock-full of real Mexican flavor—with a delicious California twist!
URL:https://wds.cafebonappetit.com/event/join-us-for-a-star-chef-event/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2014/12/14-5041StarChefTacolish-menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140625T110000
DTEND;TZID=America/Los_Angeles:20140625T130000
DTSTAMP:20260615T021809
CREATED:20140603T220504Z
LAST-MODIFIED:20140625T190630Z
UID:10000441-1403694000-1403701200@wds.cafebonappetit.com
SUMMARY:Star Chef - Steven Raichlen
DESCRIPTION:Join us  in the Buena Vista Cafe for a book signing with Star Chef Steven Raichlen. \nCheck out the special menu items from the book that will be featured in the café below: \nGRILL\nChivito- Uruguay’s Amazing Steak and Egg Sandwich. pg.99 \nTAQUERIA\nChile Lime Chicken Soup. pg. 131 \nSOUPS\nBeer Soup with cheddar and stout. pg.130\nChickpea Lamb Soup with North African Spices \nCLASSIC\nPorchetta. pg.277\nTuscan Shrimp and Beans. pg. 423\nQuinoa Pilaf. pg. 489\nMashed Potatoes with Caramelized onion. pg 497\nCrispy Kale. pg. 502\nBroiled Corn with Smoked Paprika. pg 504
URL:https://wds.cafebonappetit.com/event/364-2/
LOCATION:Buena Vista Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2014/06/14-4805Raichlen-menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20131120T113000
DTEND;TZID=America/Los_Angeles:20131120T133000
DTSTAMP:20260615T021809
CREATED:20131106T213838Z
LAST-MODIFIED:20131106T213838Z
UID:10000422-1384947000-1384954200@wds.cafebonappetit.com
SUMMARY:Holiday Pie Tasting
DESCRIPTION:Join us in the cafe to taste a sample of our delicious house-baked holiday pies!\nWe know you’ll love our pies so much\, you’ll want to take them home to share at your holiday gathering. \nClick HERE to order online today. \nClick HERE to download an order form today.  Just print\, complete\, and drop at any cashier. \nOrders must be placed by 11/22.
URL:https://wds.cafebonappetit.com/event/holiday-pie-tasting-6/
LOCATION:Buena Vista Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20131115T113000
DTEND;TZID=America/Los_Angeles:20131115T133000
DTSTAMP:20260615T021809
CREATED:20131106T213752Z
LAST-MODIFIED:20131106T213752Z
UID:10000421-1384515000-1384522200@wds.cafebonappetit.com
SUMMARY:Holiday Pie Tasting
DESCRIPTION:Join us in the cafe to taste a sample of our delicious house-baked holiday pies!\nWe know you’ll love our pies so much\, you’ll want to take them home to share at your holiday gathering. \nClick HERE to order online today. \nClick HERE to download an order form today.  Just print\, complete\, and drop at any cashier. \nOrders must be placed by 11/22.
URL:https://wds.cafebonappetit.com/event/holiday-pie-tasting-5/
LOCATION:Buena Vista Cafe
END:VEVENT
END:VCALENDAR