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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240612T110000
DTEND;TZID=America/Los_Angeles:20240612T133000
DTSTAMP:20260605T210701
CREATED:20240507T011732Z
LAST-MODIFIED:20240507T011732Z
UID:10000731-1718190000-1718199000@wds.cafebonappetit.com
SUMMARY:Farmers Market at Grand Central Cafe
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m.\nWHERE: Grand Central Café \n* Farm baskets available\, click here.
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe-9/2024-06-12/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240529T110000
DTEND;TZID=America/Los_Angeles:20240529T133000
DTSTAMP:20260605T210701
CREATED:20240507T011732Z
LAST-MODIFIED:20240507T011732Z
UID:10000730-1716980400-1716989400@wds.cafebonappetit.com
SUMMARY:Farmers Market at Grand Central Cafe
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m.\nWHERE: Grand Central Café \n* Farm baskets available\, click here.
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe-9/2024-05-29/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240515T110000
DTEND;TZID=America/Los_Angeles:20240515T133000
DTSTAMP:20260605T210701
CREATED:20240507T011732Z
LAST-MODIFIED:20240507T011732Z
UID:10000729-1715770800-1715779800@wds.cafebonappetit.com
SUMMARY:Farmers Market at Grand Central Cafe
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m.\nWHERE: Grand Central Café \n* Farm baskets available\, click here.
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe-9/2024-05-15/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240131T110000
DTEND;TZID=America/Los_Angeles:20240131T133000
DTSTAMP:20260605T210701
CREATED:20240117T015858Z
LAST-MODIFIED:20240117T020035Z
UID:10000563-1706698800-1706707800@wds.cafebonappetit.com
SUMMARY:Farmers Market at GRAND CENTRAL CAFE
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Grand Central Café \n* Farm baskets available\, click here.
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe-8/2024-01-31/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240117T110000
DTEND;TZID=America/Los_Angeles:20240117T133000
DTSTAMP:20260605T210701
CREATED:20240117T015858Z
LAST-MODIFIED:20240117T020035Z
UID:10000562-1705489200-1705498200@wds.cafebonappetit.com
SUMMARY:Farmers Market at GRAND CENTRAL CAFE
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Grand Central Café \n* Farm baskets available\, click here.
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe-8/2024-01-17/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231206T110000
DTEND;TZID=America/Los_Angeles:20231206T140000
DTSTAMP:20260605T210701
CREATED:20231113T233131Z
LAST-MODIFIED:20231113T233428Z
UID:10000391-1701860400-1701871200@wds.cafebonappetit.com
SUMMARY:Meet Nik Sharma at Grand Central Cafe
DESCRIPTION:Meet chef molecular biologist turned cookbook author and food photographer\, Nik Sharma on December 5th in the Buena Vista Café or December 6th in the Grand Central Café.\nYour Bon Appétit culinary team will also recreate featured specials from his newest cookbook\, Veg-Table. \nLeaving his career in biomedical research behind to pursue a career in cooking\, food writing\, and photography\, he uses his background in biochemistry to understand flavor. His 3rd cookbook\, VEG-TABLE\, features more than fifty vegetables\, revealing their origins\, biology\, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family\, with storage\, buying\, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried\, true\, and perfected by rigorous testing and a deep scientific lens. \nJoin us for a flavor-filled menu with the opportunity to meet Nik\, and purchase a personalized copy at $18.00 + tax which is a special Bon Appetit at the Walt Disney Studios discount of 50% off the cover price. The book is absolutely stunning\, filled with Nik’s photography\, and makes for a gorgeous and thoughtful holiday gift. \n 
URL:https://wds.cafebonappetit.com/event/meet-nik-sharma-2/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/11/Edwards-Nik-Sharma-Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230628T110000
DTEND;TZID=America/Los_Angeles:20230628T140000
DTSTAMP:20260605T210701
CREATED:20230613T224841Z
LAST-MODIFIED:20230615T154926Z
UID:10000543-1687950000-1687960800@wds.cafebonappetit.com
SUMMARY:Meet Cookbook Author Brad Prose
DESCRIPTION:Exploring the bold flavors by adding a variety of chiles\, from spicy jalapeños to bitter Shishito peppers\, we’ve partnered with pitmaster and professional recipe developer Brad Prose.  In his new book\, Chiles and Smoke\, Brad delivers a barbecue book unlike any other. \nOn June 28th he’ll be working with our chefs in the Grand Central café creating menus infused with chiles with smoke and fire.  Celebrate this alluring union\, taste his spotlighted menu specials\, and have him personalize a copy of the book.
URL:https://wds.cafebonappetit.com/event/meet-cookbook-author-brad-prose-2/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2023/06/23-8860-Cue-Art-Digital_FNL_Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230426T110000
DTEND;TZID=America/Los_Angeles:20230426T133000
DTSTAMP:20260605T210701
CREATED:20230227T160211Z
LAST-MODIFIED:20230227T160211Z
UID:10000383-1682506800-1682515800@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Grand Central Café
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Café every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Grand Central Café \n* Farm baskets available\, click here.
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe-5/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230315T110000
DTEND;TZID=America/Los_Angeles:20230315T133000
DTSTAMP:20260605T210701
CREATED:20230227T155841Z
LAST-MODIFIED:20230227T155841Z
UID:10000380-1678878000-1678887000@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Grand Central Café
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Café every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Grand Central Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe-2/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230301T110000
DTEND;TZID=America/Los_Angeles:20230301T133000
DTSTAMP:20260605T210701
CREATED:20230227T155548Z
LAST-MODIFIED:20230227T155726Z
UID:10000379-1677668400-1677677400@wds.cafebonappetit.com
SUMMARY:Farmer's Market at Grand Central Café
DESCRIPTION:Shop local without leaving campus.\nFarmer Nic Romano of Villa Romano Green Farms will be at Grand Central Café every other week and will display local and seasonal fruits\, vegetables\, honey\, and other artisan items for purchase. \nWHEN: Every other week on Wednesday from 11AM-1:30 PM\nWHERE: Grand Central Café \n* Farm baskets available\, click here. \n 
URL:https://wds.cafebonappetit.com/event/farmers-market-at-grand-central-cafe/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2022/08/20-8083-Cooking-frm-Garden_CBA-Event-2880x1028-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230208T113000
DTEND;TZID=America/Los_Angeles:20230208T133000
DTSTAMP:20260605T210701
CREATED:20230206T170353Z
LAST-MODIFIED:20230206T170353Z
UID:10000536-1675855800-1675863000@wds.cafebonappetit.com
SUMMARY:Pop In From Chef Joshua
DESCRIPTION:Meet your new chef de cuisine! \nChef Joshua will be POPPING IN at the Grand Central Cafe to share one of his signature dishes: \nROASTED WILD KING SALMON\nwith white root purée or charred broccolini \nAbout Chef Joshua Hoffenberg\nRaised in the San Fernando Valley\, Chef Joshua was born into a family of restauranteurs that started back in Chicago in the early 1930s. His family later settled in Los Angeles and started Flooky’s Hot Dogs which grew to a chain of 14 locations across the valley by the time Joshua was born. He grew up working in those kitchens after school\, making dogs\, fries\, and any kitchen work he could to help out his family and simultaneously grow his love of food and the rhythm of the kitchen. He attended SFSU and U of Oregon before graduating from culinary school in Las Vegas. Since then he has worked as an Executive Sous Chef for USC and UCLA\, has refined his fine dining experience and French cooking skills a the Andaz hotel\, and most recently the Executive Chef at Loyola Marymount University. During his career\, he has had the privilege to train under world-renowned chefs such as Michelin-rated Chefs Sebastian Archambault\, Alice Waters\, and Nancy Silverton. \nHe is humbled and thrilled to be your Chef de Cuisine at the Walt Disney Studios. When he is not overseeing the food program on one of the Disney campuses\, you will find him traveling and adventure-seeking with his family.
URL:https://wds.cafebonappetit.com/event/pop-in-from-chef-joshua-2/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/273/2023/01/pop-in-event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190624T113000
DTEND;TZID=America/Los_Angeles:20190624T133000
DTSTAMP:20260605T210701
CREATED:20190618T182340Z
LAST-MODIFIED:20190618T190050Z
UID:10000515-1561375800-1561383000@wds.cafebonappetit.com
SUMMARY:Meet Cookbook Author Amy Kimoto-Kahn at Grand Central Cafe
DESCRIPTION:In Japan\, hot pot cooking is called nabemono\, or nabe\, and cooked in donabe\, traditional clay pots. Comforting\, healthy\, affordable\, easy\, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). \nMeet Simply Hot Pots cookbook author Amy Kimoto-Kahn!\nMonday\, 6.24 lunch time at Grand Central Café\nTuesday\, 6.25 lunch time at Buena Vista Café  \nThe Cafés will feature menu items from the book. Personally signed books will be available for purchase at a very special discounted rate on a first come\, first served basis. Guests who purchase the book or featured menu item will receive a chance to win a traditional clay pot! \nABOUT THE BOOK\nSimply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes\, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork\, chicken\, beef\, seafood\, spicy\, vegetable\, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn\, the best-selling author of Simply Ramen\, shares recipes of traditional and non-traditional Japanese hot pots\, along with East Asian hot pots with flavors from Mongolia\, Thailand\, and Malaysia.\nYou and your guests will love quickly cooking shabu-shabu–style meats\, greens\, mushrooms\, onions\, root and other vegetables\, and tofu in the piping hot\, savory broths\, followed by a shime (end-of-meal course)\, when plump udon noodles\, tender ramen noodles\, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.\nWith easy-to-follow\, step-by-step instructions and stunning photos\, Simply Hot Pots will not only have your dinner table brimming with great food\, but also great conversation. \nABOUT THE AUTHOR\nAmy Kimoto-Kahn was born in Fullerton\, California\, and now lives with her family in Boulder\, Colorado. She is Yonsei\, or fourth-generation Japanese-American\, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka\, Japan\, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle\, kids-will-like-it-too recipes on her blog\, Easy Peasy Japanesey. When she is not cooking\, she runs a mom-focused marketing firm\, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point\, 2016) and Simply Hot Pots (Race Point\, 2019).
URL:https://wds.cafebonappetit.com/event/meet-cookbook-author-amy-kimoto-kahn-at-grand-central-cafe/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/06/amy-kimoyo-kahnevent.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T113000
DTEND;TZID=America/Los_Angeles:20190515T133000
DTSTAMP:20260605T210701
CREATED:20190423T120454Z
LAST-MODIFIED:20190430T195750Z
UID:10000514-1557919800-1557927000@wds.cafebonappetit.com
SUMMARY:Meet Weber's Master Griller and Teacher\,  Jamie Purviance at Grand Central!
DESCRIPTION:Grilling season is here\, and so is Weber’s Ultimate Grilling!\nMeet author Jamie Purviance and pick up a signed copy of his book\, a wonderful outdoor cooking companion or Father’s Day gift! The cafe will feature a special menu with offerings from the book.\nQuantities of the book will be limited and offered for purchase at a very special discounted rate to our guests on a first come\, first served basis.\nGuests who purchase the book or the featured menu item will receive a raffle ticket into our drawing for Weber branded accessories to help kick off barbecue season.  \nAbout Jamie Purviance:\nJamie Purviance is a world-renowned grilling expert\, and culinary director for Weber. After graduating from Stanford University\, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins. He graduated from the Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Award nomination. His latest book\, “Weber’s Ultimate Grilling\,” is a culmination of his 20 years as Weber’s master griller and teacher. \nAbout Weber’s Ultimate Grilling:\nFrom the experts at Weber\, the must-have guide for total grill mastery\, with 100 all-new recipes and more than 800 inspiring and instructive photos.\nThis is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection\, Weber’s Ultimate Grilling is an entirely new take on grilling today\, with every recipe step visually depicted in full-color photography. With these extensively tested recipes\, anyone from amateur to ace can be a barbecue genius. Foundational recipes for popular grilled foods- steak\, burgers\, pork chops\, ribs\, chicken breasts and wings\, and salmon fillets are masterfully explained in this keepsake classroom-in-a-book. Flavor Bomb spreads offer inspiring\, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts\, along with info-graphics\, illustrations\, and tips\, help you get the absolute best results every time.
URL:https://wds.cafebonappetit.com/event/meet-webers-master-griller-and-teacher-jamie-purviance-at-grand-central/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2019/04/jamie-purviance-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160309T113000
DTEND;TZID=America/Los_Angeles:20160309T133000
DTSTAMP:20260605T210701
CREATED:20160303T013506Z
LAST-MODIFIED:20160303T013506Z
UID:10000309-1457523000-1457530200@wds.cafebonappetit.com
SUMMARY:Win with "In Balance" Meals!
DESCRIPTION:Did you know that all of the Disney Cafés offer at least one In Balance meal daily?\nAn “In Balance” meal contains a balanced proportion of whole grains\, fresh fruits and/or vegetables\, and lean proteins\, prepared with a minimal amount of healthy fat. \nVisit the Grand Central  Café on Wednesdays  in March\, look for the purple icon to make choosing an “In Balance” meal easy! Then stop by the Healthy Pursuits Table  to enter a drawing with the Healthy Pursuits onsite coordinator to win some great prizes! \nThe more “In Balance” meals you choose\, the more chance you have to win! Visit the following participating cafes in the month of March: \n– Buena Vista Café (Mondays) \n– Grand Central Café (Wednesdays) \n– Big D Café (Fridays)
URL:https://wds.cafebonappetit.com/event/win-with-in-balance-meals-3/2016-03-09/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2013/07/InBalanceCORicon-fnl1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160217T110000
DTEND;TZID=America/Los_Angeles:20160217T133000
DTSTAMP:20260605T210701
CREATED:20160208T222129Z
LAST-MODIFIED:20160208T222129Z
UID:10000301-1455706800-1455715800@wds.cafebonappetit.com
SUMMARY:Meet your new Executive Chef at the Grand Central Cafe!
DESCRIPTION:Bon Appétit at the Disney Cafés would like  to invite you to get to know your\nNEW EXECUTIVE CHEF\, MAYET CRISTOBAL. \nChef Mayet will be working side by side with Peter Zimowski\, your Café Chef!\nThe two of them will be creating a Filipino Rice Bar\, one of Mayet’s favorites\, but  with an unexpected twist by Chef Peter Z. Look for these two chefs in action at the Global station! \nMayet has been with Bon Appétit since 2003\, she comes to us from The Getty Center and Getty Villa where she has been the Executive Chef since 2008. \n Mayet is passionate about creating seasonal menus  and is excited to partner with  the Walt Disney Studios Community!
URL:https://wds.cafebonappetit.com/event/meet-your-new-executive-chef-at-the-grand-central-cafe/
LOCATION:Grand Central Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/273/2016/02/meet-chef-mayet-GC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141211T113000
DTEND;TZID=America/Los_Angeles:20141211T133000
DTSTAMP:20260605T210701
CREATED:20141201T144816Z
LAST-MODIFIED:20141204T212954Z
UID:10000457-1418297400-1418304600@wds.cafebonappetit.com
SUMMARY:Join us for a Star Chef Event!
DESCRIPTION:Join us in the Grand Central Cafe as we welcome Sara Desaran\, the author of “Tacolicious”!\nWe will be featuring recipes from the cookbook as well as offering a chance to meet Sara\, and pick up a signed copy of her book at a discounted price of $17.00!\nA personalized and autographed cookbook makes a GREAT holiday gift for under $20.00! \nThis book features recipes for showstopping salsas\, crave-worthy snacks\, cocktails and mocktails\, and\, of course\, tacos galore\, this festive collection is chock-full of real Mexican flavor—with a delicious California twist!
URL:https://wds.cafebonappetit.com/event/join-us-for-a-star-chef-event-2/
LOCATION:Grand Central Cafe
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