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(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING

Name: (IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING
Start: 2019-01-25T11:00:00-08:00
End: 2019-01-25T14:00:00-08:00
Location: Kingswell Cafe

January 25, 2019 @ 11:00 am - 2:00 pm

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available.

Visit the Kingswell Cafe Friday, January 25 to try Chef Kelly’s LAOS-STYLE LARB WITH PEANUTS made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest.

Get ready to have your mind blown. Again.

Impossible Laos-style Larb with Peanuts
Larb is a Laos-and-Thai fusion dish traditionally made with ground lamb. Today we’ve substituted lamb for Laos-style spiced impossible meat with mint, thai-chilis, lemongrass and kaffir lime.
Sides: Served with papaya rice, lettuce cups, raw crushed peanuts.

Details

Date:: January 25, 2019
Time:: 11:00 am - 2:00 pm

Venue

: Kingswell Cafe