Café
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Stay Fresh
National Pad Thai Day
This day is dedicated to honoring Pad Thai, one of Thailand’s most popular and beloved dishes. It encourages people to explore and appreciate Thai cuisine, particularly the unique flavors and...
November Pop Up Pie Shop at the Mercantile
Anyway you slice it, it’s all about comfort! As the leaves fall and the cozy vibes settle in, we invite you to shop our Pop-Up Pie Shop! Our from-scratch sweet...
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
It’s Pumpkin Season at the Mercantile
You’ll “fall” for our mini pumpkin patch and limited-time seasonal savory and sweet bites offerings. Autumn Menu (9/30-10/31) We will be rotating the menu items below and more throughout the...
Upcoming Events
Breakfast
Riverside Café
- reg.8.50
- reg.8.15
- reg.6.25
- reg.6.00
Buena Vista Café
- reg.8.25
- reg.8.25
- reg.6.70
- reg.5.80
- reg.6.25
Grand Central Café
- reg.9.60
The Kingswell Café
- reg.8.25
Big D Café
- reg.8.85
- reg.8.85
- reg.8.85
Café 820
- reg.2.35/2.85
- reg.6.60
- reg.6.55
- reg.6.70
Grab 'n' Go
Grand Central Café
- reg.5.50
served with house-made peanut sauce
*contains peanuts*
- reg.4.50
- reg.4.50
- reg.4.50
- reg.10.00
- reg.10.00
The Kingswell Café
- reg.7.90
- reg.7.60
- reg.6.90
Big D Café
- reg.10.00
- reg.4.50
- reg.10.20
- reg.4.10
Mobile Mercantile
- reg.6.50
- reg.7.25
- reg.7.25
- reg.8.50
- reg.8.25
- reg.2.00
Café 820
- reg.1.65
- reg.4.75
- reg.4.80
- reg.5.50
Lunch
Riverside Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- reg.9.00
served with side salad or breadsticks
- half5.60
- whole11.15
- half5.25
- whole10.50
- half5.10
- whole10.15
- small4.55
- medium7.65
- large10.70
- reg.12.85
choice of lemon-pepper, blackening spice, or herbed butter
served with choice of two sides
- reg.12.20
- reg.12.50
- reg.12.50
cabbage slaw includes jalapeño, red onion, cilantro, & lemon vinaigrette
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
Buena Vista Café
- reg.12.25
with lettuce, tomato and mango chutney, on a brioche bun
- reg.10.20
- reg.10.20
- reg.10.20
- reg.16.00
- reg.11.45
achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa
- reg.11.45/13.00
served with choice of two sides
- reg.12.50
- reg.14.75
- reg.11.50
served with nacho cheese sauce, sliced jalapeno, radish, cotija cheese, roasted whole jalapeno, sliced olive, sour cream, salsa verde
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.9.15/10.15/11.15
cheese 9.15
pepperoni 10.15
bbq chicken pizza 11.15
bbq sauce, red onion, cilantro, bbq grilled chicken breast, crispy shallot
- reg.11.20
- reg.9.70
Salad: Italian meyer lemon orzo salad
Dessert: Pumpkin shortbread cookie
Grand Central Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- reg.12.75
- reg.13.75
teriyaki, lemon pepper, cajun, grilled or seared with two house sides
- reg.11.70
- reg.10.15
- reg.9.15
- reg.15.25
with sushi rice or baby greens
- reg.4.12/5.30
- reg.4.12/5.30
- reg.4.12/5.30
- reg.2.90/4.80
vanilla bean, chocolate fudge, strawberry
The Kingswell Café
- reg.10.95
- reg.10.95
- reg.10.15
- vegan cheese available upon request
- caulliflower crust available for an additional $1
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- reg.9.15
- vegan cheese available upon request
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- reg.12.55
- reg.10.95
- reg.4.10/5.30
- reg.4.10/5.30
Big D Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.12.20
- reg.13.00
- reg.13.00
- whole11.15
- reg.9.15
- whole10.15
- reg.13.00
choice of protein: steak carne asada, pork carnitas, red pepper chicken, tofu fajitas
served with spanish rice, refried pinto and array of toppings
-salsa, pico de gallo, onion and cilantro, shredded lettuce, shredded cheese, lime, radish, jalapeno, nacho cheese
- reg.4.10/5.30
- reg.4.10/5.30
Café 820
- reg.4.90/9.15
bread from Homeboy Industries
- reg.9.75/10.75
salad dressing options: ranch, caesar, italian, balsamic vinaigrette, chef's choice of the week
- reg.11.90
- reg.2.65
- reg.2.95
- reg.4.12/5.30
- reg.7.00
Fresh produce, delivered to work
Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.
Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.
Menu Icon Legend
CAFÉ SERVICE UPDATE
CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
OPEN NOW
Café 820 | Monday – Thursday | 7:00am – 2:00pm |
The Buena Vista Café | Monday – Friday | 7:00am – 2:30pm |
GC3 Café | Monday – Friday | 7:00am – 2:00pm |
Big D Café | Monday – Friday | 7:00am – 2:00pm |
Riverside Café | Monday – Friday | 7:00am – 2:00pm |
Kingswell Café | Monday – Friday | 7:00am – 2:00pm |
STARBUCKS LOCATIONS
Monday- Thursday | Friday | |
FGW | 7:00am – 4:00pm | 7:00am – 4:00pm |
Riverside | 7:00am – 4:00pm | 7:00am – 3:00pm |
Burbank Center | 7:00am – 4:00pm | 7:00am – 3:00pm |
GC3 | 7:00am – 4:00pm | 7:00am – 3:00pm |
Big D | 7:00am – 4:00pm | 7:00am – 3:00pm |
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
My Eats
All of us here at Disney share a love of food, and a love of community.
Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.
Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.
We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.
Mobile Ordering
Order ahead with Thrive
CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.
It’s easy!
1. Select your location
Search for Disney Studios.
2. Choose your items
Browse the menu, and select the items you want.
3. Place your order
Add your preferred payment method, and place your order.
Ordering available at Buena Vista Cafe and FGW Starbucks location.