Café
PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.
Stay Fresh
Curious and unusual produce: Rutabaga
Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that’s perfect for roasting, mashing, or adding to soups.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
November Pop Up Pie Shop at the Mercantile
Anyway you slice it, it’s all about comfort! As the leaves fall and the cozy vibes settle in, we invite you to shop our Pop-Up Pie Shop! Our from-scratch sweet...
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Upcoming Events
Breakfast
Riverside Café
- reg.8.50
- reg.8.25
- reg.6.25
- reg.6.00
Buena Vista Café
- reg.8.25
- reg.7.75
served with pork sausage patty and two eggs any style
- reg.6.70
- reg.5.80
- reg.6.25
Grand Central Café
- reg.9.60
The Kingswell Café
- reg.8.25
Big D Café
- reg.8.85
- reg.8.85
- reg.8.85
Café 820
- reg.2.35/2.85
- reg.6.60
- reg.6.55
- reg.6.70
Grab 'n' Go
Grand Central Café
- reg.5.50
served with house-made peanut sauce
*contains peanuts*
- reg.4.50
- reg.4.50
- reg.4.50
The Kingswell Café
- reg.7.90
- reg.7.60
- reg.6.90
Big D Café
- reg.10.00
- reg.10.20
- reg.10.00
Mobile Mercantile
- reg.12.50
mashed potato: cream, butter
- reg.12.50
- reg.7.25
- reg.8.50
- reg.8.25
- reg.2.00
Café 820
- reg.1.65
- reg.4.75
- reg.4.80
- reg.5.50
Lunch
Riverside Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- plate10.00
- sandwich10.50
available as a hoagie sandwich with side salad or plate
- half5.60
- whole11.15
- half5.25
- whole10.50
- half5.10
- whole10.15
- small4.55
- medium7.65
- large10.70
- reg.12.85
choice of lemon-pepper, blackening spice, or herbed butter
served with choice of two sides
- reg.12.25
served with one daily side
- reg.10.85/11.75
optional add chicken
- reg.12.50
cabbage slaw includes jalapeño, red onion, cilantro, & lemon vinaigrette
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
Buena Vista Café
- reg.12.95
grilled coho salmon fillet, lemon, champagne, shallot, garlic, thyme, micro basil
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- reg.11.45
achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa
- reg.13.25
- reg.11.45/13.00
served with choice of two sides
- reg.14.75
- reg.11.20/12.70
served with fresh focaccia bread and choice of 1 side
11.20 - vegetarian
12.50 - chicken or shrimp
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.9.15/10.15/11.15
cheese 9.15
pepperoni 10.15
baked ziti with sausage and beef Bolognese, onion, carrot, red wine, ricotta, mozzarella, tomato, basil, olive oil, breadstick
- reg.11.20
- reg.9.70
Salad: citrus green bean salad
Dessert: Red Velvet Whoopie pie
Grand Central Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- reg.13.25
- reg.13.75
teriyaki, lemon pepper, cajun, grilled or seared with two house sides
- reg.11.25
- reg.10.15
- reg.9.15
- reg.15.25
with sushi rice or baby greens
- reg.4.12/5.30
- reg.4.12/5.30
- reg.4.12/5.30
- reg.2.90/4.80
vanilla bean, chocolate fudge, strawberry
The Kingswell Café
- reg.11.15
crispy fried shrimp with a seasoned cornmeal flour, remoulade, tomatoes, shredded romaine, french baguette
- reg.10.95
- reg.10.15
- vegan cheese available upon request
- caulliflower crust available for an additional $1
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- reg.9.15
- vegan cheese available upon request
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- reg.12.55
- reg.11.50
- reg.4.10/5.30
- reg.4.10/5.30
Big D Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.12.90
- reg.13.00
oven roasted tilapia fish tacos topped with fresh lemon
served with roasted rainbow carrots from Babe Farms and potato wedges
- reg.13.00
- whole10.15
- reg.9.15
- whole11.15
- reg.13.00
-salsa, sour cream, pico de gallo, onions, cilantro, shredded cheese, lettuce, jalapenos, radish and limes
- reg.4.10/5.30
- reg.4.10/5.30
Café 820
- reg.4.90/9.15
bread from Homeboy Industries
- reg.9.75/10.75
salad dressing options: ranch, caesar, italian, balsamic vinaigrette, chef's choice of the week
- reg.12.75
- reg.2.65
- reg.2.95
- reg.7.00
- reg.4.10/5.30
Fresh produce, delivered to work
Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.
Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.
Menu Icon Legend
CAFÉ SERVICE UPDATE
CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
OPEN NOW
Café 820 | Monday – Thursday | 7:00am – 2:00pm |
The Buena Vista Café | Monday – Friday | 7:00am – 2:30pm |
GC3 Café | Monday – Friday | 7:00am – 2:00pm |
Big D Café | Monday – Friday | 7:00am – 2:00pm |
Riverside Café | Monday – Friday | 7:00am – 2:00pm |
Kingswell Café | Monday – Friday | 7:00am – 2:00pm |
STARBUCKS LOCATIONS
Monday- Thursday | Friday | |
FGW | 7:00am – 4:00pm | 7:00am – 4:00pm |
Riverside | 7:00am – 4:00pm | 7:00am – 3:00pm |
Burbank Center | 7:00am – 4:00pm | 7:00am – 3:00pm |
GC3 | 7:00am – 4:00pm | 7:00am – 3:00pm |
Big D | 7:00am – 4:00pm | 7:00am – 3:00pm |
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
My Eats
All of us here at Disney share a love of food, and a love of community.
Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.
Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.
We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.
Mobile Ordering
Order ahead with Thrive
CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.
It’s easy!
1. Select your location
Search for Disney Studios.
2. Choose your items
Browse the menu, and select the items you want.
3. Place your order
Add your preferred payment method, and place your order.
Ordering available at Buena Vista Cafe and FGW Starbucks location.