Café
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Stay Fresh
Spotlight: Pumpkin
Pumpkin Season is Here! Here are three fun facts about pumpkins: Pumpkins take 90 to 120 days to grow; There are over 150 different varieties of pumpkins in the world...
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
It’s Pumpkin Season at the Mercantile
You’ll “fall” for our mini pumpkin patch and limited-time seasonal savory and sweet bites offerings. Autumn Menu (9/30-10/31) We will be rotating the menu items below and more throughout the...
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
Eight Ways Corn is Used Across Latin America
Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!
Corn Chronicles: The History and Impact of Maize in the Americas
Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.
Celebrating Amazing Maize for Hispanic Heritage Month
Join us as we recognize the range and importance of corn as an integral staple across Central and South America.
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Celebrating 20 Years of Eat Local Challenge
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
The Buzz: Chickpeas
Are chickpeas a valuable addition to your kitchen or just another food trend?
Upcoming Events
Breakfast
Riverside Café
- reg.8.50
served with bacon or sausage
- reg.8.00
- reg.6.25
- reg.6.00
Buena Vista Café
- reg.8.25
- reg.8.50
- reg.6.70
- reg.5.80
- reg.6.25
Grand Central Café
- reg.8.75
The Kingswell Café
- reg.8.65
Big D Café
- reg.8.85
- reg.8.85
Café 820
- reg.6.60
- reg.6.70
- reg.6.55
- reg.2.35/2.85
Grab 'n' Go
Grand Central Café
- reg.5.90
served with house-made peanut sauce
*contains peanuts*
- reg.5.00
- reg.5.00
- reg.5.70
- reg.10.70
- reg.11.70
- reg.5.50
The Kingswell Café
- reg.4.50
- reg.9.00
Big D Café
- reg.10.00
- reg.10.30
- reg.10.20
- reg.4.10
Mobile Mercantile
- reg.4.50
Maple Vinaigrette
- reg.12.70
served with giardiniera - carrot, onion, pepper, cauliflower, white vinegar, sugar
- reg.12.70
- reg.12.70
- reg.5.70
- reg.7.25
- reg.2.00
Café 820
- reg.1.85
- reg.4.75
- reg.2.70
- reg.4.80
- reg.5.50
Lunch
Riverside Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.75
- half5.60
- whole11.15
- half4.60
- whole9.15
- half5.10
- whole10.15
- small4.55
- medium7.65
- large10.70
- reg.12.85
choice of lemon-pepper, blackening spice, or herbed butter
served with choice of two sides
- reg.12.00
- reg.14.80
served with cucumber, sliced red onion, edamame, seaweed salad, steamed rice or mixed greens, furikake, and assorted sauces
- reg.12.00
includes choice of side vegetable
- reg.13.00
served with pickle spear and potato chips
- reg.9.00
served with pickle spear and potato chips
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
Buena Vista Café
- reg.12.00
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- reg.11.45
achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa
- reg.12.20/14.80
served with choice of 2 sides
- reg.11.75
- reg.11.50
chicken thighs simmered in a spiced tomato gravy and naan served with choice of two sides
- reg.10.95
- reg.11.25
- reg.14.00
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.4.10/5.30
- reg.9.15/10.15/11.15
cheese 9.15
pepperoni 10.15
roasted pumpkin and sage pizza with prosciutto - served with cashew sauce 11.15
- reg.11.50
mixed greens, romaine, carrot, red cabbage, corn, radish, dice tomato, queso fresco, avocado, tortilla chips, chimichurri vinaigrette
- reg.9.75
Grand Central Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.10.20
- reg.13.25
- reg.13.75
teriyaki, lemon pepper, cajun, grilled or seared with two house sides
- reg.10.15
- reg.9.15
- reg.13.25
- reg.13.25
- reg.4.12/5.30
- reg.4.12/5.30
*contains fish sauce*
- reg.4.12/5.30
- reg.2.90/4.80
vanilla bean, chocolate fudge, strawberry
The Kingswell Café
- reg.10.95
- reg.10.15
- vegan cheese available upon request
- caulliflower crust available for an additional $1
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- reg.9.15
- vegan cheese available upon request
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- reg.12.55
- reg.11.50
- reg.4.10/5.30
Big D Café
- reg.10.20
- reg.10.20
- reg.10.20
- reg.13.00
- reg.13.00
- reg.12.90
- reg.12.75/13.00
choice of Italian sausage, garlic shrimp, or chicken with an array of vegetable to choose from for saute
-broccoli, red onion, bell pepper, spinach, mushroom, tomato, zucchini, squash
- reg.4.10/5.30
- reg.4.10/5.30
Café 820
- reg.5.25/8.75
bread from Homeboy Industries
- reg.9.75/10.75
salad dressing options: ranch, caesar, italian, balsamic vinaigrette, chef's choice of the week
- reg.11.70
- reg.2.80
- reg.2.95
- reg.3.35
- reg.4.10/5.30
- reg.7.00
Fresh produce, delivered to work
Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.
Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.
Menu Icon Legend
CAFÉ SERVICE UPDATE
CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
OPEN NOW
Café 820 | Monday – Thursday | 7:00am – 2:00pm |
The Buena Vista Café | Monday – Friday | 7:00am – 2:30pm |
GC3 Café | Monday – Friday | 7:00am – 2:00pm |
Big D Café | Monday – Friday | 7:00am – 2:00pm |
Riverside Café | Monday – Friday | 7:00am – 2:00pm |
Kingswell Café | Monday – Friday | 7:00am – 2:00pm |
STARBUCKS LOCATIONS
Monday- Thursday | Friday | |
FGW | 7:00am – 4:00pm | 7:00am – 4:00pm |
Riverside | 7:00am – 4:00pm | 7:00am – 3:00pm |
Burbank Center | 7:00am – 4:00pm | 7:00am – 3:00pm |
GC3 | 7:00am – 4:00pm | 7:00am – 3:00pm |
Big D | 7:00am – 4:00pm | 7:00am – 3:00pm |
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
My Eats
All of us here at Disney share a love of food, and a love of community.
Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.
Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.
We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.
Mobile Ordering
Order ahead with Thrive
CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.
It’s easy!
1. Select your location
Search for Disney Studios.
2. Choose your items
Browse the menu, and select the items you want.
3. Place your order
Add your preferred payment method, and place your order.
Ordering available at Buena Vista Cafe and FGW Starbucks location.