Big D Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Mar

Rain Delay | Farmer’s Market at Buena Vista

DUE TO THE RAIN our market will be THURSDAY. MARCH 23rd (*one-time change, this week only) Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will...

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Avocado-Pistachio Pesto “Zoodles”

Personalize the way you eat plants by enjoying this meal warm or cold!

Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

Explore Plant-Based Recipes from the Food Heaven Dietitians

4 Plant-Based Recipes to Try This Month

Digging Into Black Plant-Based Food History, and Future

The roots of traditionally Black foods are abundant in plants

Bon Appétit Celebrates Black History Month with Dietitians Jessica Jones and Wendy Lopez

Get to know the Food Heaven Made Easy Dietitians

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820 is open 7:00 a.m. – 2:00 p.m
The Buena Vista Café is open 7:00 a.m. – 2:30 p.m.
FGW Starbucks is open 7:00 a.m. – 5:00 p.m.
GC3 Starbucks is open 7:00 a.m. – 3:00 p.m.
GC3 Café is open 7:00 a.m. – 2:00 p.m.
Big D Café is open 7:00 a.m. – 2:00 p.m.
Big D Starbucks is open Monday – Friday 7:00 a.m. – 3:00 p.m.
Riverside Café is open 7:00 a.m. – 2:00 p.m.
Riverside Starbucks is open 7:00 a.m. – 3:00 p.m.
BC Starbucks is open 7:00 a.m. – 3:00 p.m.
Kingswell Café is open 7:00 a.m. – 2:00 p.m.

Upcoming Events

Event

March 23 @ 11:00 AM - 1:30 PM

Rain Delay | Farmer’s Market at Buena Vista

More Events:

Breakfast

breakfast special

reg.6.90

served with caramel sauce, whipped cream, butter

reg.7.25

fried corn tortilla, pinto beans, fried egg, ranchero sauce, cheese mix Glaum Egg Ranch

reg.7.25

fried corn tortilla, pinto beans, scramble tofu, turmeric, ranchero sauce, vegan cheese

breakfast special

reg.0.75

35 cal.

reg.0.65

60 cal.

reg.0.65

60 cal.

reg.1.30

180 cal.

70 cal.

reg.1.30

130 cal.

reg.1.50

applewood

90 cal.

reg.1.50

70 cal.

reg.1.40

130 cal.

reg.1.40

290 cal.

reg.1.40

70 cal.

reg.0.70

60 cal.

130 cal.

reg.4.15

130 cal.

reg.3.30

530 cal.

reg.6.25

460 cal.

reg.3.40

640 cal.

reg.3.40

290 cal.

reg.3.40

230 cal.

reg.3.30

330 cal.

reg.3.30

250 cal.

reg.3.30

290 cal.

reg.4.30

540 cal.

reg.3.30

310 cal.

reg.4.30

420 cal.

reg.3.30

380 cal.

reg.4.40

630 cal.

reg.3.60

500 cal.

reg.3.90

520 cal.

reg.5.10

570 cal.

reg.5.50

760 cal.

reg.5.00

430 cal.

reg.5.50

440 cal.

50 cal.

60 cal.

70 cal.

15 cal.

110 cal.

40 cal.

160 cal.

reg.1.65

110 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

1 each

70 cal.

50 cal.

15 cal.

reg.3.30

270 cal.

5 cal.

10 cal.

5 cal.

0 cal.

reg.3.85

200 cal.

reg.4.40

100 cal.

reg.4.40

330 cal.

160 cal.

reg.4.40

320 cal.

reg.4.40

220 cal.

reg.4.40

620 cal.

reg.4.40

350 cal.

reg.4.40

400 cal.

reg.4.40

350 cal.

110 cal.

45 cal.

35 cal.

30 cal.

20 cal.

150 cal.

deli

reg.0.95

45 cal.

grill

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

reg.1.80

190 cal.

Cereal

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

reg.1.80

110 cal.

reg.1.80

100 cal.

reg.1.80

110 cal.

reg.1.80

90 cal.

reg.1.80

110 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

breakfast toast and muffins

270 cal.

reg.1.90

520 cal.

Cereal

reg.1.60

160 cal.

reg.1.60

130 cal.

reg.1.60

110 cal.

Grab 'n' Go

grab and go

reg.8.95

grilled chicken, spicy honey rub, kale, chevre goat cheese, ciabatta

reg.6.50

Tofu, jalapeno, cucumber, daikon, spicy mayo, baguette

reg.9.50

chicken, watermelon radish, snow peas, spinach, oranges

Lunch

deli

reg.8.95

procuitto, brie, french roll, arugula, tomato, fig spread

reg.8.95

ciabatta bread, grilled chicken breast, pesto aioli, marinated tomato (oil, salt, vinegar red, basil), fresh mozzarella cheese

reg.8.95

bbq chickpea salad (chickpeas, vegan mayo, bbq sauce), coleslaw (dressing made with vegan mayo), wheat bun

grill

reg.10.75

fried portobello and egg, white gravy

reg.10.75

white corn cheddar grits, shrimp, bell peppers, celery, onions. roasted broccoli

classics

reg.10.75

slow roasted beef pot roast, roasted broccoli and squash, mash potatoes, and a red wine sauce

exhibition

reg.10.75

choice of tofu sofrita, beef birria, pork al pastor, grilled chicken, spanish rice, pinto beans, black beans with toppings: cilantro, onions, green salsa, red salsa, jalapeños, pico de gallo, sour cream, lettuce, cheddar jack cheese

stockpot

reg.4.65

reg.4.65

deli

garlic aioli, grain mustard, romaine, tomato, cucumber

530 cal.

reg.0.35

15 cal.

reg.0.35

0 cal.

reg.0.35

5 cal.

reg.0.35

5 cal.

45 cal.

5 cal.

0 cal.

reg.0.35

1 tbsp

0 cal.

reg.0.35

0 cal.

20 cal.

reg.0.95

150 cal.

reg.0.60

110 cal.

reg.0.60

300 cal.

reg.1.90

230 cal.

reg.0.95

210 cal.

reg.0.95

160 cal.

reg.0.95

200 cal.

reg.0.95

160 cal.

reg.0.60

240 cal.

reg.0.95

150 cal.

reg.2.10

4 ounce

140 cal.

reg.2.10

4 ounce

180 cal.

reg.2.10

4 ounce

150 cal.

reg.0.95

45 cal.

reg.0.95

1/4 cup

170 cal.

reg.1.25

80 cal.

reg.1.25

150 cal.

reg.1.90

90 cal.

reg.2.25

130 cal.

reg.1.50

90 cal.

reg.2.25

200 cal.

reg.2.25

250 cal.

reg.2.25

380 cal.

reg.2.25

160 cal.

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.25

1 tbsp

80 cal.

reg.0.25

1 tbsp

60 cal.

reg.0.25

60 cal.

25 cal.

80 cal.

0 cal.

grill

reg.5.80

410 cal.

reg.5.90

490 cal.

reg.5.50

450 cal.

reg.5.60

500 cal.

reg.7.50

balsamic vinaigrette, whole grain mustard, arugula, fried onions

710 cal.

270 cal.

380 cal.

reg.5.80

450 cal.

reg.4.45

410 cal.

reg.5.25

400 cal.

reg.4.20

650 cal.

reg.1.60

170 cal.

reg.1.60

240 cal.

390 cal.

reg.3.50

150 cal.

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

160 cal.

210 cal.

240 cal.

craft

260 cal.

reg.5.95

570 cal.

reg.5.95

710 cal.

reg.7.95

620 cal.

salad station

1/4 cup

50 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

reg.1.47

140 cal.

reg.2.13

190 cal.

reg.1.47

120 cal.

reg.2.47

170 cal.

reg.1.47

0 cal.

reg.2.13

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Culinary Director

Telephone (818) 460-5777
[email protected]
Branden Vendiola

General Manager
[email protected]

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More