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Bon Appétit at the Disney Cafés

Big D Café

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Stay Fresh

Jun
10

Farmer’s Market at Buena Vista Cafe

Shop local! We’re bringing the farmstand to you with spring produce sourced from farms within 150 miles. Thoughtfully grown, seasonally inspired, and rooted in community, it’s local shopping made easy.

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Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

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Illustration of diverse fruits, vegetables, grains, and legumes arranged in a colorful rainbow on an orange background.

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

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Illustration of two farmers holding fresh vegetables, with bold colorful shapes symbolizing community and agriculture.

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

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Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

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Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

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5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

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The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

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Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

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The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

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10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

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Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

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Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

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Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

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Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

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Upcoming Events

Event
June 10 @ 11:00 AM - 2:00 PM

Farmer’s Market at Buena Vista Cafe

More Events:

Breakfast

breakfast special

  • reg.0.75
35 cal.
  • reg.0.65
60 cal.
  • reg.0.65
60 cal.
  • reg.1.30
180 cal.
70 cal.
  • reg.1.30
130 cal.
  • reg.1.50
applewood
90 cal.
  • reg.1.50
70 cal.
  • reg.1.40
130 cal.
  • reg.1.40
290 cal.
  • reg.1.40
70 cal.
  • reg.0.70
60 cal.
130 cal.
  • reg.4.15
130 cal.
  • reg.3.30
530 cal.
  • reg.6.25
460 cal.
  • reg.3.40
640 cal.
  • reg.3.40
290 cal.
  • reg.3.40
230 cal.
  • reg.3.30
330 cal.
  • reg.3.30
250 cal.
  • reg.3.30
290 cal.
  • reg.4.30
540 cal.
  • reg.3.30
310 cal.
  • reg.4.30
420 cal.
  • reg.3.30
380 cal.
  • reg.4.40
630 cal.
  • reg.3.60
500 cal.
  • reg.3.90
520 cal.
  • reg.5.10
570 cal.
  • reg.5.50
760 cal.
  • reg.5.00
430 cal.
  • reg.5.50
440 cal.
50 cal.
60 cal.
70 cal.
15 cal.
110 cal.
40 cal.
160 cal.
  • reg.1.65
110 cal.
  • reg.1.65
140 cal.
  • reg.1.60
270 cal.
1 each
70 cal.
50 cal.
15 cal.
  • reg.3.30
270 cal.
5 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
0 cal.
  • reg.3.85
200 cal.
  • reg.4.40
100 cal.
  • reg.4.40
330 cal.
160 cal.
  • reg.4.40
320 cal.
  • reg.4.40
220 cal.
  • reg.4.40
620 cal.
  • reg.4.40
350 cal.
  • reg.4.40
400 cal.
  • reg.4.40
350 cal.
110 cal.
110 cal.
110 cal.
45 cal.
35 cal.
30 cal.
20 cal.
150 cal.

grill

  • reg.0.95
150 cal.
  • reg.0.95
140 cal.
  • reg.0.95
160 cal.
  • reg.0.95
150 cal.
  • reg.1.80
190 cal.

Cereal

100 cal.
90 cal.
80 cal.
110 cal.
15 cal.
  • reg.1.80
110 cal.
  • reg.1.80
100 cal.
  • reg.1.80
110 cal.
  • reg.1.80
90 cal.
  • reg.1.80
110 cal.

beverage

  • reg.1.53
35 cal.
  • reg.1.53
140 cal.
  • reg.1.53
130 cal.
  • reg.1.53
160 cal.
  • reg.1.85
5 bar beef
0 cal.
  • reg.1.85
0 cal.

breakfast toast and muffins

270 cal.
  • reg.1.90
520 cal.

Grab 'n' Go

grab and go

  • reg.10.00
shredded cabbage, carrots, cucumber, edamame, scallions, and cilantro topped with wonton strips with a sesame-lime dressing
  • reg.10.50
grilled chicken tossed in buffalo sauce, romaine lettuce, shredded cheddar, and ranch dressing wrapped in a spinach tortilla
  • reg.10.25
ham, cheddar, lettuce, tomato, cucumber, and mayo on multigrain bread

Lunch

breakfast special

  • reg.8.95
crispy corn tortilla chips tossed in salsa roja, served with pinto beans, avocado, cilantro, onion and sour cream
SIDES: two over easy eggs
  • reg.8.25
sliced avocado, cherry tomatoes, scrambled tofu, pickled red onions on sourdough

deli

  • reg.11.00
hummus, cucumber, roasted red pepper, shredded carrot, spinach, pickled red onion, lemon tahini dressing wrapped in a sun-dried tomato tortilla
  • reg.11.00
house sliced roast beef, horseradish cream sauce, cheddar, arugula, red onion, tomato, on a rustic hoagie roll
  • reg.11.00
chicken breast, fresh mozzarella, basil pesto, spinach, tomato, balsamic glaze on ciabatta

grill

  • reg.12.95
crispy nachos with your choice of protein and toppings
SIDES: black beans, shredded cheddar cheese, pico de gallo, sour cream, salsa
chicken thigh, achiote, onion, garlic, cumin, oregano, paprika, salt, pepper, lime juice
pork shoulder, orange, lemon, onion, garlic, oregano, cumin, bay leaf, salt, pepper

craft

  • reg.11.75
house-made flatbread, marinara sauce, mozzarella cheese
  • reg.12.25
house-made flatbread
choice of sauce: marinara, alfredo
choice of cheese: mozzarella, shredded cheddar and jack
choice of vegetable: red onion, bell pepper, mushroom, cherry tomato, bell pepper, olives
choice of (1) protein: pepperoni, chicken
  • reg.12.25
house-made flatbread, shredded cheddar cheese, ground beef, pico de gallo, shredded lettuce, cilanto lime crema
mixed greens, cucumber, tomato, red onion, carrots with Italian dressing

stockpot

  • reg.4.45/5.70
chopped clams, clam broth, onion, celery, potato, butter, cream

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NOTE: Menu items may change just before service. Please check the website for the most current information.

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

Monday – Thursday Friday
Café 820 7:00am – 2:00pm Closed
The Buena Vista Café 7:00am – 2:30pm 7:00am – 2:30pm
GC3 Café 7:00am – 2:00pm Closed
Big D Café 7:00am – 2:00pm 7:00am – 2:00pm
Riverside Café 7:00am – 2:00pm Closed
Kingswell Café 7:00am – 2:00pm 7:00am – 2:00pm

STARBUCKS HOURS

Monday – Thursday Friday
FGW 7:00am – 5:00pm 7:00am – 4:00pm
Riverside 7:00am – 4:00pm Closed
Burbank Center 7:00am – 4:00pm 7:00am – 3:00pm
GC3 7:00am – 4:00pm 7:00am – 3:00pm
Big D 7:00am – 4:00pm Closed

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

My Eats

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All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

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Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location 
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More