Grand Central Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Mar

Rain Delay | Farmer’s Market at Buena Vista

DUE TO THE RAIN our market will be THURSDAY. MARCH 23rd (*one-time change, this week only) Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will...

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Avocado-Pistachio Pesto “Zoodles”

Personalize the way you eat plants by enjoying this meal warm or cold!

Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

Explore Plant-Based Recipes from the Food Heaven Dietitians

4 Plant-Based Recipes to Try This Month

Digging Into Black Plant-Based Food History, and Future

The roots of traditionally Black foods are abundant in plants

Bon Appétit Celebrates Black History Month with Dietitians Jessica Jones and Wendy Lopez

Get to know the Food Heaven Made Easy Dietitians

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820 is open 7:00 a.m. – 2:00 p.m
The Buena Vista Café is open 7:00 a.m. – 2:30 p.m.
FGW Starbucks is open 7:00 a.m. – 5:00 p.m.
GC3 Starbucks is open 7:00 a.m. – 3:00 p.m.
GC3 Café is open 7:00 a.m. – 2:00 p.m.
Big D Café is open 7:00 a.m. – 2:00 p.m.
Big D Starbucks is open Monday – Friday 7:00 a.m. – 3:00 p.m.
Riverside Café is open 7:00 a.m. – 2:00 p.m.
Riverside Starbucks is open 7:00 a.m. – 3:00 p.m.
BC Starbucks is open 7:00 a.m. – 3:00 p.m.
Kingswell Café is open 7:00 a.m. – 2:00 p.m.

Upcoming Events

Event

March 23 @ 11:00 AM - 1:30 PM

Rain Delay | Farmer’s Market at Buena Vista

More Events:

Breakfast

breakfast grill

reg.7.15

fried tortillas, salsa roja, shredded cheese, 2 egg any style

smoothie

reg.5.50/6.50

açai puree, ripe banana, coconut juice, strawberry, agave syrup

reg.5.50/6.50

peanut butter, ripe frozen banana, agave syrup,dates, oatmilk

reg.5.50/6.50

mango chunks, kale from kenter canyon farms, low-fat yogurt, agave syrup

breakfast grill

reg.1.30

130 cal.

reg.1.30

180 cal.

reg.0.75

70 cal.

reg.3.30

250 cal.

reg.3.60

270 cal.

reg.3.90

560 cal.

reg.4.40

500 cal.

reg.3.60

550 cal.

290 cal.

reg.5.00

430 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

310 cal.

reg.5.50

440 cal.

reg.5.50

400 cal.

reg.5.50

490 cal.

90 cal.

70 cal.

reg.1.50

290 cal.

70 cal.

150 cal.

180 cal.

270 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

reg.4.40

160 cal.

reg.3.30

270 cal.

reg.4.40

200 cal.

100 cal.

330 cal.

220 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

35 cal.

1 x 1 sec spray

0 cal.

20 cal.

240 cal.

230 cal.

350 cal.

390 cal.

320 cal.

reg.4.40

350 cal.

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

150 cal.

140 cal.

120 cal.

200 cal.

160 cal.

150 cal.

190 cal.

110 cal.

100 cal.

40 cal.

60 cal.

45 cal.

40 cal.

15 cal.

210 cal.

220 cal.

200 cal.

140 cal.

210 cal.

120 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

30 cal.

45 cal.

190 cal.

230 cal.

180 cal.

300 cal.

240 cal.

60 cal.

90 cal.

70 cal.

260 cal.

100 cal.

110 cal.

100 cal.

110 cal.

reg.1.65

35 cal.

270 cal.

340 cal.

270 cal.

280 cal.

380 cal.

390 cal.

360 cal.

deli

1 cup

45 cal.

1 cup

20 cal.

50 cal.

salad bar

0 cal.

5 cal.

60 cal.

50 cal.

60 cal.

40 cal.

dessert

170 cal.

140 cal.

beverage

0 cal.

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

130 cal.

180 cal.

breakfast grill

reg.1.60

130 cal.

reg.1.60

120 cal.

reg.1.60

110 cal.

190 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Lunch

deli case

reg.8.95

spicy and sweet grilled chicken with romaine lettuce, tomatoes, avocado, shaved red onions, spinach tortilla

SIDES: house made potato chips , fresh fruit , farro and pepper with feta cheese and olive oil , macaroni salad

reg.8.95

tomato, vegan mozzarella, spinach, roasted tomato on ciabatta

SIDES: house made potato chips , fresh fruit , farro and pepper with feta cheese and olive oil , macaroni salad

reg.8.95

prosciutto, brie cheese, arugula, fig jam, baguette

SIDES: house made chips , fresh fruit , farro and pepper with feta cheese and olive oil , macaroni salad

reg.8.95

feta, gouda, shaved fennel, balsamic glaze, sourdough

market

reg.11.95

4 oz hand carved brisket, chipotle barbeque sauce

SIDES: vegan cornbread , coleslaw , roasted potato , dinner roll

reg.11.50

chipotle barbeque sauce, 4 oz hand pulled pork

SIDES: vegan cornbread , coleslaw , roasted potato , dinner roll

reg.11.25

SIDES: roasted potato , coleslaw , vegan cornbread , dinner roll

grill

reg.11.75

choice of: ora king salmon (new zealand), True Cod Filet ( pacific cod), tilapia filet (country varies, farmed)
teriyaki, lemon pepper, cajun, grilled or seared with two house sides

al taglio pizza

reg.9.50

housemade dough and tomato sauce; mozzarella cheese, pepperoni

reg.8.00

housemade dough and tomato sauce; mozzarella cheese and parmesan

global

reg.11.25

SIDES: white rice , brown rice , steamed vegetable

reg.11.00

SIDES: white rice , brown rice , steamed vegetables

stockpot

reg.3.60/4.65

reg.3.60/4.65

reg.3.60/4.65

go!

reg.11.97

romaine, english peas, pea tendrils, parmesan, ceasar dressing

reg.9.47

spinach, strawberries, candied walnuts, shallots, goat cheese, sherry vinaigrette

reg.7.86

mango, baby greens, fried shallots, preserved, lemon vinaigrette