Grand Central Café

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Stay Fresh

Jun

Farmer’s Market at Buena Vista Cafe

Shop local! We’re bringing the farmstand to you with spring produce sourced from farms within 150 miles. Thoughtfully grown, seasonally inspired, and rooted in community, it’s local shopping made easy.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Upcoming Events

Event

June 10 @ 11:00 AM - 2:00 PM

Farmer’s Market at Buena Vista Cafe

More Events:

Breakfast

breakfast grill

reg.9.25

ube flavor mickey waffle, fresh berries, powdered sugar, maple syrup

SIDES: bacon

reg.9.25

corn tortilla chips with salsa verde topped with two fried eggs, cotija cheese, lime crema and cilantro

grab and go

reg.5.40

oats, cinnamon, agave, fresh mango, chia, oatmilk, toasted coconut

reg.4.10

coconut yogurt, house made strawberry jam, fresh mixed berries, house granola, lemon zest, mint leaves

reg.2.00

two hard boiled eggs

reg.4.50

seasonal fruits cut into cubes, served with a chili lime Tajin

breakfast grill

reg.1.30

130 cal.

reg.1.30

180 cal.

reg.0.75

70 cal.

reg.3.30

250 cal.

reg.3.60

270 cal.

reg.3.90

560 cal.

reg.4.40

500 cal.

reg.3.60

550 cal.

290 cal.

reg.5.00

430 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

310 cal.

reg.5.50

440 cal.

reg.5.50

400 cal.

reg.5.50

490 cal.

90 cal.

70 cal.

reg.1.50

290 cal.

70 cal.

150 cal.

180 cal.

270 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

reg.4.40

160 cal.

reg.3.30

270 cal.

reg.4.40

200 cal.

100 cal.

330 cal.

220 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

35 cal.

1 x 1 sec spray

0 cal.

20 cal.

240 cal.

230 cal.

350 cal.

390 cal.

320 cal.

reg.4.40

350 cal.

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

150 cal.

140 cal.

120 cal.

200 cal.

160 cal.

150 cal.

190 cal.

100 cal.

60 cal.

45 cal.

40 cal.

210 cal.

220 cal.

200 cal.

140 cal.

210 cal.

120 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

30 cal.

45 cal.

190 cal.

230 cal.

180 cal.

300 cal.

240 cal.

60 cal.

90 cal.

70 cal.

260 cal.

100 cal.

110 cal.

100 cal.

110 cal.

reg.1.65

35 cal.

270 cal.

280 cal.

deli

1 cup

45 cal.

1 cup

20 cal.

50 cal.

salad bar

0 cal.

5 cal.

60 cal.

50 cal.

60 cal.

40 cal.

dessert

170 cal.

140 cal.

beverage

0 cal.

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

130 cal.

180 cal.

breakfast grill

reg.1.60

130 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Grab 'n' Go

grab and go

reg.5.40

oats, cinnamon, agave, fresh mango, chia, oatmilk, toasted coconut

reg.4.10

coconut yogurt, house made strawberry jam, fresh mixed berries, house granola, lemon zest, mint leaves

reg.2.00

two hard boiled eggs

reg.5.15

creamy peanut butter, grape jelly, whole wheat bread

reg.4.50

seasonal fruits cut into cubes, served with a chili lime Tajin

daily dessert

reg.5.75

Puff pastry, fresh blueberries, house made creme fraiche, brown butter streusel

Lunch

grill

reg.13.75/14.75

choice of: wild caught sockeye salmon, California black cod filet, farmed tilapia filet
teriyaki, lemon pepper or cajun seasoning; grilled with choice of two house sides

reg.11.25

salmon patty, pickled red onions, old bay seasoning and lemon aioli, pretzel bun

SIDES: thick fries

market

reg.12.25

two bone in chicken pieces

SIDES: mashed sweet potatoes, coleslaw, green beans with fried shallots

global

reg.12.00

slow cooked beef and mushroom cooked in heavy cream, worcestershire sauce, and spices.

SIDES: pasta, roasted lemon and garlic broccolini

reg.11.85

portobello cooked with heavy cream, worcestershire sauce, and spices.

SIDES: pasta, roasted lemon garlic broccolini

deli case

reg.11.00

with chipotle aioli, spinach, on sourdough

SIDES: choice of deli side

reg.11.00

pickled red onion, tomato, cucumber, spinach, avocado spread on hearty wheat bread

SIDES: choice of deli side

reg.11.00

shredded carrot, romaine, sliced avocado, whole wheat tortilla

SIDES: choice of deli side

feta cheese, mint and lime vinaigrette

russett, salt

corn and poblano soba salad with sesame dressing,green onion,crispy shallot

honeydew, cantaloupe, pineapple

stockpot

reg.4.45/5.70

potatoes, mushroom, bell peppers, onion, garlic, celery, tomatoes, bay leaf, thyme, parsley

reg.4.45/5.70

potato and leek puree, cream, butter, garlic, green onion

reg.4.45/5.70

salmon, cod, flour, butter, heavy cream, onion, bell peppers, garlic, vegetable stock, potatoes, cayenne pepper

aqua fresca / spa water

16 oz3.05
24 fl oz3.75

pineapples, cane sugar, water

pizza al taglio

1 slice5.00
combo12.60

thick crust pan pizza with housemade marinara, mozzarella, provolone

1 slice5.00
combo12.60

thick crust pan pizza, house made marinara sauce, american cheese ,mozzarella and provolone cheese, onion, tomato, crumbled beef

1 slice5.00
combo12.60

thick crust pan pizza, garlic cream sauce, mozzarella and provolone cheese

included with pizza entree

grab and go

reg.5.40

oats, cinnamon, agave, fresh mango, chia, oatmilk, toasted coconut

reg.4.10

coconut yogurt, house made strawberry jam, fresh mixed berries, house granola, lemon zest, mint leaves

reg.5.15

creamy peanut butter, grape jelly, whole wheat bread

reg.4.50

seasonal fruits cut into cubes, served with a chili lime Tajin

reg.9.30

grilled chicken breast tossed with GC3's classic anchovy caesar dressing, with herb croutons, kale and chopped romaine, parmesan cheese, whole wheat tortilla

reg.5.15

garbanzo, chili powder, cumin, sesame tahini, garlic, lemon
topped with chili powder and pepitas
served with carrots, cucumber, celery, pita chips

reg.5.80

rice paper wrapped shrimp, rice noodles, butter lettuce, carrots, mint, cilantro

reg.8.50

spring mix lettuce, snap peas, asparagus, watermelon radish, sunflower seed with light yogurt green goddess

reg.9.30

chopped romaine, turkey, hard boiled eggs, baby tomatoes, blue cheese, thin sliced red onion with red wine vinaigrette

daily dessert

reg.5.75

Puff pastry, fresh blueberries, house made creme fraiche, brown butter streusel

breakfast grill

45 cal.

grill

reg.5.80

390 cal.

reg.4.45

380 cal.

reg.4.20

650 cal.

reg.5.25

430 cal.

reg.5.80

440 cal.

290 cal.

reg.1.60

140 cal.

130 cal.

150 cal.

230 cal.

310 cal.

reg.4.75

470 cal.

230 cal.

3/4 cup

150 cal.

25 cal.

60 cal.

3/4 cup

110 cal.

45 cal.

90 cal.

290 cal.

reg.0.75

70 cal.

100 cal.

140 cal.

150 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

market

110 cal.

70 cal.

130 cal.

3/4 cup

110 cal.

3/4 cup

110 cal.

3/4 cup

150 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

global

140 cal.

aqua fresca / spa water

0 cal.

60 cal.

deli

reg.6.30

hummus, sun dried tomato spread, tomato, cucumber, onion

650 cal.

25 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

40 cal.

1 cup

45 cal.

1 cup

20 cal.

90 cal.

reg.1.25

280 cal.

170 cal.

190 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

680 cal.

1/2 cup

140 cal.

1/2 cup

180 cal.

1/2 cup

150 cal.

140 cal.

300 cal.

200 cal.

160 cal.

230 cal.

200 cal.

140 cal.

160 cal.

240 cal.

150 cal.

160 cal.

45 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

1 tbsp

0 cal.

100 cal.

110 cal.

90 cal.

100 cal.

110 cal.

90 cal.

pizza al taglio

10 cal.

25 cal.

35 cal.

10 cal.

80 cal.

510 cal.

110 cal.

380 cal.

200 cal.

140 cal.

100 cal.

35 cal.

slices

1060 cal.

slices

1280 cal.

slices

1120 cal.

1340 cal.

840 cal.

0 cal.

sushi

200 cal.

440 cal.

170 cal.

350 cal.

490 cal.

5 cal.

10 cal.

5 cal.

10 cal.

45 cal.

10 cal.

0 cal.

10 cal.

20 cal.

110 cal.

0 cal.

20 cal.

70 cal.

20 cal.

salad bar

1 fl oz

170 cal.

1 fl oz

100 cal.

1 tbsp

110 cal.

1 tsp

0 cal.

1 tsp

0 cal.

70 cal.

1 fl oz

140 cal.

1 fl oz

50 cal.

1 fl oz

170 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

45 cal.

1 tbsp

100 cal.

1 tsp

20 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tbsp

20 cal.

90 cal.

130 cal.

60 cal.

45 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

35 cal.

15 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

25 cal.

30 cal.

0 cal.

5 cal.

25 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

35 cal.

60 cal.

50 cal.

beverage

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

170 cal.

reg.2.10

250 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

210 cal.

reg.2.10

320 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.40

110 cal.

reg.2.10

160 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

30 cal.

reg.2.10

45 cal.

reg.1.40

10 cal.

reg.2.10

15 cal.

130 cal.

180 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

330 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Seafood Watch

Offered Often

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

	Monday – Thursday	Friday
Café 820	7:00am – 2:00pm	Closed
The Buena Vista Café	7:00am – 2:30pm	7:00am – 2:30pm
GC3 Café	7:00am – 2:00pm	Closed
Big D Café	7:00am – 2:00pm	7:00am – 2:00pm
Riverside Café	7:00am – 2:00pm	Closed
Kingswell Café	7:00am – 2:00pm	7:00am – 2:00pm

STARBUCKS HOURS

	Monday – Thursday	Friday
FGW	7:00am – 5:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	Closed
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	Closed

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Francisco Alvarez

Resident District Manager

Telephone 818-282-5147
Francisco.alvarez@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More