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Bon Appétit at the Disney Cafés

The Kingswell Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Mar
23

Rain Delay | Farmer’s Market at Buena Vista

DUE TO THE RAIN our market will be THURSDAY. MARCH 23rd (*one-time change, this week only) Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will...

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Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

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The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

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Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

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Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

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Avocado-Pistachio Pesto “Zoodles” 

Personalize the way you eat plants by enjoying this meal warm or cold!

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Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

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Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

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5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

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Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

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The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

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7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

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Explore Plant-Based Recipes from the Food Heaven Dietitians

4 Plant-Based Recipes to Try This Month

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Digging Into Black Plant-Based Food History, and Future

The roots of traditionally Black foods are abundant in plants

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Bon Appétit Celebrates Black History Month with Dietitians Jessica Jones and Wendy Lopez

Get to know the Food Heaven Made Easy Dietitians

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CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

  • Café 820 is open 7:00 a.m. – 2:00 p.m
  • The Buena Vista Café is open 7:00 a.m. – 2:30 p.m.
  • FGW Starbucks is open 7:00 a.m. – 5:00 p.m.
  • GC3 Starbucks is open 7:00 a.m. – 3:00 p.m.
  • GC3 Café is open 7:00 a.m. – 2:00 p.m.
  • Big D Café is open 7:00 a.m. – 2:00 p.m.
  • Big D Starbucks is open Monday – Friday 7:00 a.m. – 3:00 p.m.
  • Riverside Café is open 7:00 a.m. – 2:00 p.m.
  • Riverside Starbucks is open 7:00 a.m. – 3:00 p.m.
  • BC Starbucks is open 7:00 a.m. – 3:00 p.m.
  • Kingswell Café is open 7:00 a.m. – 2:00 p.m.

Upcoming Events

Event
March 23 @ 11:00 AM - 1:30 PM

Rain Delay | Farmer’s Market at Buena Vista

More Events:

Breakfast

breakfast grill

  • reg.0.60
60 cal.
  • reg.1.30
180 cal.
  • reg.1.30
70 cal.
  • reg.1.20
60 cal.
  • reg.3.60
250 cal.
  • reg.3.60
220 cal.
  • reg.3.60
500 cal.
  • reg.3.30
250 cal.
  • reg.3.30
220 cal.
  • reg.1.60
110 cal.
  • reg.1.60
140 cal.
  • reg.1.60
270 cal.
  • reg.1.50
90 cal.
  • reg.1.50
290 cal.
  • reg.1.50
110 cal.
  • reg.1.50
70 cal.
  • reg.1.50
60 cal.
70 cal.
  • reg.3.95
210 cal.
  • reg.4.15
130 cal.
  • reg.0.65
1 each
70 cal.
  • reg.1.30
190 cal.
  • reg.1.30
70 cal.
  • reg.0.25
5 cal.
  • reg.0.25
10 cal.
  • reg.0.25
5 cal.
  • reg.0.25
10 cal.
  • reg.0.25
5 cal.
  • reg.0.25
5 cal.
  • reg.0.25
0 cal.
10 cal.
5 cal.
  • reg.3.85
choice of up to 3 vegetables
200 cal.
  • reg.3.85
choice of up to 3 vegetables
100 cal.
220 cal.
0 cal.
  • reg.0.35
100 cal.
  • reg.0.35
110 cal.
  • reg.0.35
70 cal.
  • reg.0.35
110 cal.
  • reg.0.35
110 cal.
  • reg.1.50
90 cal.
  • reg.1.50
130 cal.
  • reg.1.50
40 cal.
  • reg.1.50
30 cal.
1 x 1 sec spray
0 cal.
20 cal.
  • reg.3.85
330 cal.
180 cal.
  • reg.0.95
120 cal.
  • reg.0.65
60 cal.
  • reg.1.30
180 cal.
  • reg.1.30
70 cal.
  • reg.0.25
5 cal.
  • reg.0.25
5 cal.
  • reg.0.25
10 cal.
  • reg.0.25
15 cal.
  • reg.0.25
30 cal.
  • reg.1.00
45 cal.
  • reg.0.95
130 cal.
230 cal.
300 cal.
240 cal.
  • reg.1.50
90 cal.
  • reg.1.50
50 cal.
  • reg.1.50
70 cal.
  • reg.1.50
260 cal.
  • reg.0.35
100 cal.
  • reg.0.35
110 cal.
  • reg.0.35
110 cal.
  • reg.0.35
100 cal.
  • reg.0.35
110 cal.
  • reg.1.65
140 cal.
180 cal.
150 cal.
  • reg.0.95
120 cal.
150 cal.
160 cal.
150 cal.
  • reg.0.95
190 cal.
15 cal.
10 cal.
40 cal.
0 cal.
  • reg.1.30
180 cal.
  • reg.0.65
60 cal.
  • reg.0.75
15 cal.
  • reg.0.25
15 cal.
  • reg.0.25
15 cal.
  • reg.0.25
35 cal.
  • reg.0.25
60 cal.
  • reg.0.25
10 cal.
  • reg.0.25
25 cal.
  • reg.1.00
140 cal.
  • reg.0.25
15 cal.
15 cal.
10 cal.
15 cal.
320 cal.
240 cal.
  • reg.1.50
90 cal.
  • reg.1.50
260 cal.
  • reg.1.50
180 cal.
  • reg.1.50
70 cal.
  • reg.0.35
110 cal.
  • reg.0.35
110 cal.
  • reg.0.35
70 cal.
25 cal.
  • reg.4.15
210 cal.
  • reg.1.30
180 cal.
  • reg.1.65
150 cal.
  • reg.1.65
180 cal.
  • reg.1.60
270 cal.
  • reg.1.50
90 cal.
  • reg.1.50
290 cal.
  • reg.1.50
70 cal.
  • reg.1.50
60 cal.
  • reg.2.10
130 cal.
  • reg.5.00
390 cal.
  • reg.5.50
370 cal.

breakfast special

20 cal.
35 cal.
100 cal.
40 cal.
60 cal.
45 cal.
210 cal.
200 cal.
200 cal.
220 cal.
220 cal.
230 cal.
210 cal.
210 cal.
210 cal.
190 cal.
200 cal.
210 cal.
310 cal.
270 cal.
280 cal.
270 cal.
270 cal.
380 cal.
420 cal.
360 cal.

breakfast cereals

100 cal.
0 cal.
90 cal.
80 cal.
15 cal.
25 cal.
70 cal.
110 cal.
120 cal.
160 cal.
150 cal.

Salad Bar

50 cal.
50 cal.
40 cal.
60 cal.
50 cal.

beverage station

0 cal.
0 cal.
0 cal.
0 cal.
20 cal.
45 cal.
15 cal.
15 cal.
25 cal.

Lunch

breakfast grill

  • reg.7.15
fresh tomatoes, basil, fresh mozzarella cheese eggs

lunch grill

  • reg.10.75
herb grilled chicken with, shredded romaine, parmesan cheese, asiago cheese croutons and a caesar dressing
SIDES: french fries

lunch deli

  • reg.11.25
house roasted turkey, red leaf lettuce, tomato, red onion, bacon on a sourdough bread
SIDES: house chips

global

  • reg.10.25
caramelized onions, sun dried tomatoes, mushrooms with a pan seared sous vide chicken served over spaghetti and asiago alfredo sauce
SIDES: roasted squash medley , garlic bread

stockpot

  • reg.3.60/4.65
  • reg.3.60/4.65

grab and go

  • reg.6.95
  • reg.7.25
  • reg.11.97
  • reg.7.86