Meet Cookbook Author Brad Prose

Exploring the bold flavors by adding a variety of chiles, from spicy jalapeños to bitter Shishito peppers, we’ve partnered with pitmaster and professional recipe developer Brad Prose.  In his new book, Chiles and Smoke, Brad delivers a barbecue book unlike any other.

On June 28th he’ll be working with our chefs in the Grand Central café creating menus infused with chiles with smoke and fire.  Celebrate this alluring union, taste his spotlighted menu specials, and have him personalize a copy of the book.