✨ Join Us for the “City in Winter” at the Mercantile – January 6-31! ✨
Capturing the cozy charm of favorite cities around the world during the colder months and celebrating the warm experiences and comforting dishes that brighten chilly days.
Week One | TOKYO
Donburi
-Rice bowl topped with meats and vegetables
– Vegan rice bowl topped with seasonal vegetables and YO egg
Katsu Sando and Soup Combo
– Pork katsu sandwich with miso soup with tofu, seaweed, and noodles
– Japanese-style egg salad sandwich and miso soup with tofu, seaweed, and noodles
• Salads
– Sesame ginger cucumber salad
– Grilled shoyu chicken with mixed greens, avocado, carrot-ginger dressing
Desserts
– Japanese-style cheesecake
– Matcha roll cake
– Black sesame Milk Pudding
Week Two | PARIS
Entrees
– Truffade (scalloped potato with reblochon cheese and bacon lardon)- hot held
– Duck confit Cassoulet with sausage
Sandwich and Salad
-Baguette with rosemary ham, gruyere, arugula, Dijon, mayo
– Bacon cheddar stuffed croissant
– French-style potato and green bean salad
– Seared tuna salad nicoise
Desserts
– Crème brulee
– Madeleine cookies
– Chocolate Mousse
Week Three | SANTANA (El Salvador)
Entrees
– Pupusas – chicharron, cheese served with curtido and salsa
– Pan con pavo (turkey)
– Vegetable and cheese enchilada
– Salvadoran chicken salad sandwich
Desserts
– Leche Poleada (vanilla custard)
vanilla custard, cinnamon, raisins
– Quesadilla
– Torta Maria Luisa
Sponge cake, orange marmalade, powdered sugar
Week Four | MUNICH
Entrees
– Bratwurst or vegetarian sausage on a pretzel roll
– Warm potato salad
– Beer cheese fondue with breads and fruit
– Cold schnitzel sandwich
Desserts
– Apple Strudel
Puff pastry, apple raisin filling, powder sugar
– Black forest Cake
Chocolate cake, cherry compote, whipped cream, chocolate shavings
– Linzer Cookies/Thumbprint Cookies