"From the Track to the Greens: A Sporting Culinary Journey"
A culinary journey through the May days of sporting events: horse racing, soccer, baseball, and golf. Take a trip from the racetrack to the putting green and enjoy seasonal treats from different game-day menus.
Week 1: “Derby Day Delights”
- Mint Julep Pulled Pork Sandwich – Smoky pulled pork with a mint-infused BBQ sauce
- Hot Chicken and Waffle Sliders – Crispy chicken, mini waffle, honey mustard
- Meatball Sub with Mozzarella – Beef meatballs with marinara sauce, mozzarella, hoagie roll
- Trackside Veggie Wrap with Sesame Hummus – Grilled vegetables, quinoa, and hummus in a spinach tortilla
- Cucumber & Avocado Salad – Sliced cucumbers, ripe avocados, cherry tomatoes, lemon vinaigrette
- Mini Chicken Caesar Wrap – Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing in a flour tortilla
- “And They’re Off” Chicken Salad Croissant – Classic chicken salad with mayo, celery, on freshly baked croissant
Week 2: “World Cup Crunch”
- Bacon & Cheddar Grilled Cheese – Thick-cut bacon, cheddar cheese, sourdough
- Midfielder Parmesan Meatball Baguette – Beef meatballs, marinara sauce, Parmesan on a crusty baguette
- Turkey Swiss Sliders on Hawaiian Roll – Caramelized onion, honey mustard, Swiss cheese
- Veggie and Cheese Empanadas – Flaky pastry filled with seasoned roasted vegetables and cheese
- Mediterranean Couscous Salad – Couscous with cucumbers, cherry tomatoes, Kalamata olives, red onion, and a lemon-oregano vinaigrette
- “Soccer Ball” Energy Peanut Butter Oat Bites – Oats, peanut butter, honey, and chocolate chips
Week 3: “Ballpark Bites”
- Chavez Ravine Dog – All-beef foot-long hot dog with mustard, relish, and onions on a soft bun
- BBQ Pulled Chicken Sandwich – Shredded chicken, smoky BBQ sauce, toasted brioche with pickles
- Chili-Cheese Nachos – Tortilla chips piled high with chili, cheese sauce, and jalapeños
- Cobb Salad Cup – Chopped chicken, bacon, avocado, hard-boiled egg, and blue cheese
- Fingerling Potato Salad – Potato salad with mustard, mayo, and hard-boiled eggs, seasoned with fresh herbs
- Fruit Salad – Diced melons, grapes, berries, and citrus
- Veggie Slaw Wrap – Shredded cabbage, carrots, bell peppers, tangy vinegar-based slaw, tortilla
- “Cracker Jack Boxes” and Soft Pretzels – Served with mustard and cheese dip
Week 4: “Fairway Feast”
- The Masters’ Inspired Egg Salad – Classic egg salad with green leaf lettuce on white bread
- Augusta Shrimp Po’ Boy – Cajun shrimp, tempura batter, Old Bay, hoagie roll, house chips
- Grilled Veggie & Sesame Hummus Pita – Roasted vegetables, hummus, whole wheat pita
- Salmon BLT Sandwich – Smoked salmon, crispy bacon, lettuce, and tomato on sourdough
- Charcuterie Cups – Cheese, crackers, and sliced meats in a Kraft cup
- Gourmet Fruit & Cheese Skewers – Sharp cheddar, gouda, grapes, and apple slices
- Caprese Sandwich – Fresh mozzarella, tomato, basil, and balsamic glaze on a baguette
- Popcorn Bags – Popcorn drizzled with white chocolate and dusted with edible gold flakes
Agua Fresca Drink Options: Mint Julep, Watermelon-Mint, Cucumber-Lime