Picnics are a wonderful way to enjoy the outdoors and delicious food in the warmer months. In August, we will offer diverse global experiences focusing on picnics. You will see traditional picnic cuisine inspired by many cultures. We will delve into different traditions to discover how people picnic around the globe.
Savory Offerings:
• USA Picnic – fried chicken sandwich (served cold)
• Japanese Picnic – Family Mart Tokyo tuna & egg salad sandwiches on milk bread
• Lebanese Picnic – mezze platter wrap: hummus, sesame tahini, Persian cucumber, cherry tomato, feta, olive, lemon, sumac (V)
• Italian Picnic – charcuterie board: crostini, salami, capicola, Spanish chorizo, pecorino, olives, honey, Marcona almonds
• Danish Picnic – Aamanns of Copenhagen smorrebrod duo: toasted Danish rye topped with sour cream, lox, fennel, dill & confit pork belly, apple, dandelion, mustard
Seasonal Sides:
• Korean Potato Salad: russet potatoes, peas, carrots, kewpie mayo (v)
• Mixed Greens: baby greens, tomato, radish, green beans, carrot, Dijon vinaigrette (VG, MWOG)
• Lebanese Tabbouleh: parsley, tomato, garlic, quinoa (VG, MWOG)
Sweet Offerings:
• Peach Pie
• Matcha Swiss Roll
• Tiramisu
• Danish Dream Cake