Pop Up: Birria

Imagine a rich, crimson broth, savory and aromatic, with tender, fall-apart beef. This is birria, a celebrated dish with deep roots in Jalisco, Mexico. Originally a slow-braised stew made with goat, it’s a dish steeped in history and tradition, often reserved for special gatherings and celebrations.

Join us for our inspired version of birria, slow-braised to perfection with a blend of chiles and spices. It’s a taste of Jalisco you can’t get anywhere else. Don’t miss this one-time pop-up.