Farmer’s Market with Nic Romano of VRGreen Farms

Pick up freshly harvested, seasonal produce from local farms, without leaving work!

Farm to Fork is a Bon Appetit initiative that reflects our commitment to buying local produce and to sustainable farming practices.

In our Cafes. we:
– purchase seasonal and regional ingredients from local small farmers within a 150 mile radius of our kithcen
– prepare and serve produce often within 48 hours of harvest
– buy directly from farmers who use sustainable farming practices

Now, you can too!