Blast From The Past-Celebrating the powerful force of classic foods that connects us to the past by featuring our favorites from the 60s, 70s, and 80s.
In April, we will offer menu items that bring back a sense of comfort, warmth, and familiarity…showcasing retro savory small bites, old school desserts, and fresh takes on classic mocktails with the flavors of Spring.
Small But Mighty Bites
• Assorted tea sandwiches: cucumber and cream cheese, pimento cheese and rosemary ham
• Trio of deviled eggs
• Lobster salad and toast
• Pasta salad with green olives and artichoke tapenade
• Spring crudité with green goddess dip
• Dill potato salad
Salads and Sandwiches
• Chopped wedge salad with candied bacon, 9-minute egg, blue cheese, scallions, sun-dried tomato vinaigrette
• Greek salad with heirloom tomatoes, Kalamata olives, roasted spring onions, marinated artichokes, cucumber, feta, oregano vinaigrette
• Heirloom tomato and herbed aioli sandwich on multigrain bread
• Smoked turkey club sandwich
Weekly Smart TV Dinner (plant forward, seasonal, and healthy)
• hot weekly menu special by the chef, inspired by the classic TV dinners with a focus on seasonality, plants, and wellness
Classic Desserts
• Banana pudding with Nilla wafers, pastry cream, bananas, whipped topping
• Pineapple upside-down cake with caramelized pineapple, vanilla cake, cherries
• Old-fashioned chocolate cake with layered moist chocolate cake, chocolate frosting, and chocolate shavings
• Classic ambrosia gelatin mold with seasonal fresh fruit, coconut, gelatin
Mocktails
• Strawberry mojito with lemonade, strawberry puree, sparkling water
• Hawaiian punch with pineapple juice, mango nectar, passion fruit, sparkling water
• Arnold Palmer with freshly brewed iced tea and lemonade