Stay Fresh Cafe News

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Is your desire to snack a physiological need or just part of your daily routine?

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

You’ll “fall” for our mini pumpkin patch and limited-time seasonal savory and sweet bites offerings. Autumn Menu (9/30-10/31) We will be rotating the menu items below and more throughout the...

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!