Stay Fresh Cafe News

You came, tasted and voted on your favorite flavor of Barbecue. This year, hands-down, Chef Sara Levine of Circle 7’s Memphis Style Rub was the winner.  Enjoy a taste of...

Insect products are popping up at supermarkets. Learn more about how they’re produced and their nutritional value.

End of summer flavors don’t get much better than this eggplant topped with coconut, mint, and pistachio

How Cool! Mix it up with our seasonal summer catering selections, featuring the abundance of the season. All new menu items to keep things summertime fresh!

My mother retired five years ago at the age of 60. She sold her huge house in Alabama and bought a small house in Northern California so she could be...

Are the trendy (and often spendy) acai bowls worth all the health buzz? Click to find out.

If you never thought about grilling your fruit it’s time to start. When fruit is placed on the grill it caramelizes and its flavor intensifies. The recipe calls for apricots but they can easily be swapped out for another seasonal fruit such as peaches.

Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.

Forget boring salads. Fresh figs, bright mint, spicy watercress, and walnuts come together to form a gorgeous salad that takes under 10 minutes to make.

Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.

Have you met muesli? It’s similar to granola but rather than mixing in oil and honey prior to baking, you toast the grains plain and add your own honey upon serving (yes, you control the sugar!).

A Sustainable Lifestyle I am quite fortunate to work for a company that truly believes we have the opportunity and responsibility to make this place a better world through sustainable...