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It’s well established that plant-forward diets offer both health and environmental benefits, but that doesn’t mean all vegan foods are healthy. Learn how to maximize nutrients and avoid rookie mistakes when going plant-based.

For a limited time only, we are offering house-made cake pops and chocolate bark for your Valentine! CHOOSE FROM: * house-made cake pop trio red velvet cake, white chocolate, holiday...

The weather is cooler, and the menu is hot! Mix up your next catered event and wow your guests with offerings inspired by the produce of the season.

Beat the cold and bust some stress with a steaming cup of tea. Learn more about the benefits of tea and celebrate national hot tea month!

What’s the buzz? Ditch your coffee for a matcha latte and you could live longer, weigh less, and feel better. What does the science say?

What’s the buzz? Spirulina is a health-giving superfood and powerful source of protein. But what does the science say?

A new year and a fresh start, right? As you set your goals for 2017, make them S.M.A.R.T. and consider trying fiber-loaded recipes such as Wheat Berry and Lentil Soup

What’s the buzz? Bulletproof Coffee™ claims to offer more than just a morning caffeine jolt. But what does the science say?

Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas

A report card on the successes and challenges of our 2012 commitment — and a road map for the future

Thanks to your support, Bon Appétit hit $1 billion in revenue last year. Our CEO and cofounder Fedele Bauccio tells how great chefs, responsibly sourced ingredients, and delicious yet nutritious menus will keep us growing.