Black History Month recipe feature

We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors.
This week you can enjoy a menu inspired by Edna Lewis.

ABOUT:
Edna Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in-season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables – most especially greens.

Cookbooks:  The Taste of Country Cooking, The Edna Lewis Cookbook, In Pursuit of Flavor, The Gift of Southern Cooking