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Discover the Magic of Ube with Chef Henry Awayan | OCT. 21 & OCT. 22
October 21, 2025 @ 11:00 am - 2:00 pm
Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re featuring a selection of Henry’s favorite recipes from his cookbook Ube: The Baking Book and celebrating the vibrant world of this naturally purple ingredient, from its Filipino roots to its rise as a global sensation.
Enjoy ube-inspired treats crafted by your culinary team, and meet Chef Henry in person as he personalizes copies of his book, just in time for the holidays.
Books available on-site for $15 + tax. That’s 30% off the cover price, exclusive to Walt Disney Studios employees!
Don’t miss this opportunity to meet Henry, savor a flavor-filled menu, and take home a signed copy of this beautiful cookbook.
Tuesday, October 21 | 11:00 a.m. – 2:00 p.m. | Grand Central Café
Wednesday, October 22 | 11:00 a.m. – 2:00 p.m. | Buena Vista Café