Caribbean Barbecue Pop UP

While barbecue itself dates as far back as the Middle Ages, North American barbecue is thought to have begun among indigenous people of the Caribbean. The word “barbecue” simply refers to the wooden structure that was used to dry, smoke, or roast meat—mainly fish.

Caribbean BBQ flavors are rich and varied, from an earthy Cuban-inspired seasoning to an herb-y blend from Barbados. Explore the islands from the comfort of your campus cafe by trying our Caribbean-inspired offerings.