Enjoy a special menu with items from her book and take advantage of purchasing a copy of her book at a discount.
Signed cookbooks make a heartfelt gift!
ABOUT THE BOOK
Beyond the North Wind explores the true heart of Russian food. Celebrating the whole grains, preserved and fermented foods, and straightforward but robust flavors, noted author and scholar Darra Goldstein delivers 100 traditional yet surprisingly modern recipes from the far northern corners of Russia.
ABOUT THE AUTHOR
Darra Goldstein is the author of Fire + Ice, which was nominated for James Beard, IACP, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James Beard Foundation, Darra also serves as series editor of California Studies in Food and Culture, and has written for Gourmet, Saveur, Bon Appétit, and The New York Times.