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First Day of Spring

March 20, 2019 @ 11:00 am - 2:00 pm

Join us as we welcome Spring in the cafes with a delightful menu written based on this season’s produce.

What’s in season now?

VEGETABLES: Artichokes, Asparagus, Broccoli, Carrots, Cauliflower, Greens (Collard Greens, Kale, Swiss Chard), Fava Beans, Fennel, Green Garlic, Nettles, Peas, Spinach
FRUITS: Avocados, Grapefruits, Guava, Kumquats, Meyer Lemons, Rhubarb, Strawberries, Tangerines

Try a seasonal dish today!

Details

Date:
March 20, 2019
Time:
11:00 am - 2:00 pm

Venue

All Cafes