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First Day of Spring
March 20, 2019 @ 11:00 am - 2:00 pm
Join us as we welcome Spring in the cafes with a delightful menu written based on this season’s produce.
What’s in season now?
VEGETABLES: Artichokes, Asparagus, Broccoli, Carrots, Cauliflower, Greens (Collard Greens, Kale, Swiss Chard), Fava Beans, Fennel, Green Garlic, Nettles, Peas, Spinach
FRUITS: Avocados, Grapefruits, Guava, Kumquats, Meyer Lemons, Rhubarb, Strawberries, Tangerines
Try a seasonal dish today!