Meet Nik Sharma at Grand Central Cafe

Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on December 5^th in the Buena Vista Café or December 6^th in the Grand Central Café.
Your Bon Appétit culinary team will also recreate featured specials from his newest cookbook, Veg-Table.

Leaving his career in biomedical research behind to pursue a career in cooking, food writing, and photography, he uses his background in biochemistry to understand flavor. His 3rd cookbook, VEG-TABLE, features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.

Join us for a flavor-filled menu with the opportunity to meet Nik, and purchase a personalized copy at $18.00 + tax which is a special Bon Appetit at the Walt Disney Studios discount of 50% off the cover price. The book is absolutely stunning, filled with Nik’s photography, and makes for a gorgeous and thoughtful holiday gift.