In the United States, National Fried Chicken Day is observed each year on July 6th.
On this day, fried chicken lovers across the country celebrate this American favorite at a nearby restaurant, home or an outdoor picnic. You can celebrate it right here at work… with us!
Scottish immigrants brought their tradition of deep-frying chicken to the southern United States. After its introduction to the American South, fried chicken soon became a staple. Over time, seasonings and spices were added to enrich the flavor of the chicken.
Our chefs had a great time with this menu and each of them has a little something special in store. Click HERE to see how we are serving fried chicken in each of our cafes.