National Pad Thai Day

This day is dedicated to honoring Pad Thai, one of Thailand’s most popular and beloved dishes. It encourages people to explore and appreciate Thai cuisine, particularly the unique flavors and ingredients that make Pad Thai special.

What is Pad Thai?
Pad Thai is a stir-fried noodle dish typically made with rice noodles, eggs, tofu or shrimp, bean sprouts, peanuts, and a combination of tamarind paste, fish sauce, and lime juice. It’s often garnished with lime wedges and fresh herbs, creating a balance of sweet, sour, and savory flavors.