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Spotlight: Couscous

August 5 @ 11:00 am - 2:00 pm

What is couscous you might ask?
While many believe that couscous is a type of grain, such as rice or barley, it is actually a type of pasta. (Hint: some grocery stores may stock couscous in the pasta section, but most will often stock it in the grain section, next to the rice). Couscous is pasta made from semolina flour, and we think it’s delicious – but we invite you to see for yourself as you embark on a culinary journey with our exquisite couscous creations! From savory Mediterranean bowls to refreshing salads, each dish is crafted with our spotlight ingredient – couscous, and bursting with flavor.

Details

Date:
August 5
Time:
11:00 am - 2:00 pm

Venue

All Cafes