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Welcome Spring!

March 20 @ 11:00 am - 2:00 pm

Spring has arrived, and we’re celebrating the season’s incredible bounty. With beautiful produce flowing in from our local farms, our chefs say this is their favorite time of year to cook, and it shows on every plate.
Join us as we welcome spring with fresh, bright flavors that capture the best of the season.

Details

  • Date: March 20
  • Time:
    11:00 am - 2:00 pm

Venue