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Women’s History Month
March 2 @ 11:00 am - 2:00 pm
March is Women’s History Month, and this year we’re highlighting the role of women in the food system.
Join us as we celebrate culinary icon Julia Child with menus inspired by her timeless recipes and unmistakable French flair. Known for bringing French cuisine into American homes and making classic techniques approachable, Julia transformed the way we cook and experience food.
We’re honoring her legacy with dishes inspired by her signature style — thoughtful, flavorful, and joyfully prepared.
Bon Appétit!