Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on December 5th in the Buena Vista Café or December 6th in the Grand Central Café. Your Bon Appétit culinary team will also recreate featured specials from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in […]
Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on December 5th in the Buena Vista Café or December 6th in the Grand Central Café. Your Bon Appétit culinary team will also recreate featured specials from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in […]
Our from-scratch holiday bundt cakes and hand-crafted authentic tamales are back by popular demand! Check off the last of your holiday list with our sweet and savory traditions. Our blueberry-lemon or sticky toffee bundt cakes are packaged in clear cello packaging with a tag and holiday ribbon, perfect for a hostess gift. Our studio-famous braised […]
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: Grand Central Café * Farm baskets available, click […]
Did you know? Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay, and Paraguay. They tend to be held at weekends and can last for hours, with guests enjoying the social aspect as much as the food. All you have to do to enjoy the authentic flavors is join us […]
It's a culinary showdown! Roll up your sleeves and get ready for a showdown between our fierce competitors in our chili cook-off! Our culinary all-stars will be going head to head creating delicious chili with their unique twist for you to taste. You will then be the judge of who will be our champion!
National Pie Day on January 23rd celebrates one of the Nation's favorite desserts. No matter how you slice it, pie in just about any form makes a crowd happy. We are featuring both sweet and savory - mouthwatering servings of homemade goodness.
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buena Vista Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: Buena Vista Café * Farm baskets available, click […]
After the sun sets, Thailand's infamous night markets come alive and the city streets turn into a carnival-like spectacle teeming with delicious food stalls, locally crafted items, and live music. On January 24 you don't have to travel any further than your Bon Appetit cafe to experience the flavors you expect from a traditional Thai […]
Potatoes are one of our favorites because they are delicious and extremely versatile. Here are 5 other reasons why we love potatoes and are featuring them on our menus today! 1. Potatoes are packed with nutrients and an excellent source of many vitamins and minerals. 2. Potatoes contain antioxidants. 3. Potatoes may improve blood sugar […]
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: Grand Central Café * Farm baskets available, click […]
While barbecue itself dates as far back as the Middle Ages, North American barbecue is thought to have begun among indigenous people of the Caribbean. The word “barbecue” simply refers to the wooden structure that was used to dry, smoke, or roast meat—mainly fish. Caribbean BBQ flavors are rich and varied, from an earthy Cuban-inspired […]
