Spotlight: Pumpkin

Pumpkin Season is Here! Here are three fun facts about pumpkins: Pumpkins take 90 to 120 days to grow; There are over 150 different varieties of pumpkins in the world […]

Pop-Up Night Market: Culinary Tour of San Francisco

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Join us for a culinary tour inspired by the flavors of San Francisco right here in the Café! Savor iconic favorites like the mouthwatering shrimp roll, creamy clam chowder served […]

Fruit’s Savory Side: Cranberry

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Elevate your meal with savory cranberry that’s both tangy and rich. This perfectly balanced addition complements any main course, bringing a burst of flavor that enhances your dining experience. It’s […]

FFYWB- Fats Matter

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Did you know fats enhance flavor and increase satiety? Some fats (mostly from plants) support your overall well-being when eaten in moderation, while others can be detrimental to heart health. […]

Event Series Halloween Desserts!

Halloween Desserts!

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Our witches, ghosts, and ghouls have been stirring the kitchen cauldron and are making hand-decorated Halloween desserts! From October 28th to October 31st, you can visit any cafe to pick-up […]

National Chinese Take Out Day

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Celebrate the day by indulging in tasty dishes and appreciating the rich culinary heritage that Chinese cuisine offers!

National Pad Thai Day

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This day is dedicated to honoring Pad Thai, one of Thailand’s most popular and beloved dishes. It encourages people to explore and appreciate Thai cuisine, particularly the unique flavors and […]

Night Market: Seattle Fish Market

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The Pike Place Market has been a defining Seattle icon for over a century. Considered by many “the soul of Seattle,” the Market spans nine historic acres downtown where everyday locals and tourists alike shop, visit, eat, and discover. Founded in 1907, the Market is one of the oldest and largest continuously operating public markets […]

National French Dip Day!

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This day honors the delicious French dip sandwich, which typically consists of thinly sliced roast beef served on a crusty roll, often accompanied by a side of au jus (a flavorful beef broth) for dipping.