Welcome Summer!
All CafesTaste the sweetness of summer! Summer begins June 21! Join us in the Disney Cafes to enjoy menus featuring local summer produce, in season now and harvested at the peak of freshness.
Taste the sweetness of summer! Summer begins June 21! Join us in the Disney Cafes to enjoy menus featuring local summer produce, in season now and harvested at the peak of freshness.
Because it's that good... fried chicken deserves it's own national holiday! Enjoy this American classic creatively prepared by our chefs in the Disney Cafes.
JUST ADD WATER! Hydrate the healthy way. Great skin, better energy, and healthier weight are some of the side effects of good hydration Eat your drink: Fruits, vegetables, and soups […]
Watermelons have become synonymous with summer and picnics, and for good reason. Their refreshing quality and sweet taste help to combat the heat and provide a guilt-free, low maintenance dessert. […]
DID YOU KNOW? Whole foods provide more than just calories – they are packed with other nutrients that often work better together and may be missing in their processed counterparts. […]
Julia Child said: "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." We agree 100%! Join us on August 15th to celebrate Julia […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Today is the day you've been waiting for all season. Alabama Crimson Tide vs. Clemson Tigers in the NCAA College Football National Championship! Get in the old college spirit early […]
Weight management is about energy balance. Eat well and move often. Join us in the café to discover tasty swaps that cut calories and boost flavor.
Stop by your favorite Disney Cafe to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion!
For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Kingswell Cafe Friday, January 25 to try Chef Kelly's LAOS-STYLE LARB WITH PEANUTS made […]
For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Buena Vista Cafe Monday, January 28 to try Chef Mayet's FILIPINO EMBUTIDO made with the […]