Fats matter! Get yours from (mostly) plants. Did you know? Heart disease is the leading cause of death in the United States. Eating healthy plant-based fats can actually help reduce your risk of heart disease. Fats are important. They provide some essential nutrients, enhance flavor, and increase satiety… but not all fats are created equal. […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. There are a multitude of ways to get involved such as: * Make a pledge to prepare a new fruit or vegetable dish each week. * Plant a few seeds and start a vegetable garden * […]
It’s 3.14 – what better way to celebrate Pi Day than with sweet and savory pies in the Disney Cafés.
It’s your lucky day! Chef Mayet and her team of talented Disney Chefs have planned a special traditional Irish menu for each cafe. Join us for your St. Patrick’s Day favorites.
It's women's history month! After a petition by the National Women's History Project, Congress designated March 1987 as Women's History Month. This month serves as a time to recognize the vital role of women and their often overlooked contributions. Please join us in the cafés during the weeks of March 19th and March 26th as […]
Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch.
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Planning a meeting or event? Spring catering specials are available now! Please join us in the cafés during the week of April 16th as our chefs feature specials in the cafe from our new Spring menu. Order your favorites for your next meeting or event online at wds.catertrax.com. Check the online menus to see what your café […]
Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a stock-making demonstration, about how trimmings get transformed into flavor magic and see how to use all parts of […]
Come meet author Liza Gershman! Book signing and special menu items from her book Cuban Flavors will be featured in the Buena Vista Cafe. Signed books will be available for […]
Well, actually "Cuatro de Mayo" but, we wouldn't want you to miss out on your favorite Cinco de Mayo menu items at work, so you get to celebrate twice this […]
Eat a rainbow of colorful plants. Get your nutrients from nature! This month we're focusing on phytonutrients that are found in deeply colored plant-based foods. Some nutrients are necessary for […]
