Stop by your café Friday, March 29 for one last chance to try our final two dips one more time and vote for your favorite. We are down to the final 2! Will it be: The Slam Dippers or The Drunken Hopstas? YOU DECIDE - It’s madness! The winning dip will be selected after our final […]
Did you know? April is National Pet Month and April 11 is National Pet Day. While loving our pets is something we do every day, National Pet Day encourages us to pay special attention to pets who may not get that extra attention. Helping out orphaned pet companions will improve their health and enhance their opportunities […]
Vary your protein routine. Plant proteins pack a powerful punch. Join us in the café to create your own powerful (plant) protein bowl.
Bon Appetit at the Walt Disney Studios present Star Chefs Gayle Pirie and John Clark of Foreign Cinema! Gayle Pirie and John Clark will sign copies of their book, The Foreign Cinema Cookbook, and a special menu featuring recipes from the book will be offered in the cafe. This beautiful book makes a wonderful Mother's […]
Well... actually it's Tres de Mayo, but we're still celebrating by offering your Cinco de Mayo menu favorites in the cafes so you can double your annual Cinco de Mayo fun this year!
Eat a rainbow of colorful plants. Get your nutrients from nature. Join us in the café to paint your plate (nutritious) colors with a rainbow salad.
Grilling season is here, and so is Weber's Ultimate Grilling! Meet author Jamie Purviance and pick up a signed copy of his book, a wonderful outdoor cooking companion or Father's Day gift! The cafe will feature a special menu with offerings from the book. Quantities of the book will be limited and offered for purchase at […]
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Meet Simply Hot Pots cookbook author Amy Kimoto-Kahn! Monday, 6.24 lunch time at Grand […]
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Meet Simply Hot Pots cookbook author Amy Kimoto-Kahn! Monday, 6.24 lunch time at Grand […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Did you know? Oktoberfest is held annually in Munich, Germany and is the world’s largest fair drawing more than six million people from around the world! Join us in the Disney Cafes at lunch time as we celebrate in the cafe with an Oktoberfest menu!
VARY YOUR PROTEIN ROUTINE | Plant proteins pack a powerful punch! Plant proteins are a powerhouse of good nutrition, loaded with phytonutrients, fiber, and naturally low in saturated fat. Visit us in the café on October 9th to explore creative and delicious ways to incorporate plants into your meals.
