Feb. 3 is your last chance to place your order for a delicious menu of your smokehouse favorites, smoked slow and low! Feed the whole family with our Championship Package featuring: a pound of brisket, full rack of pork ribs, dozen chicken wings, 4 Louisiana style hot links plus: cornbread, bread and butter pickles, mac […]
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy shrimp and chicken gumbo served over steamed rice, inspired by Chef Tanya Holland. ABOUT: Tanya Holland-Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is […]
Our Valentine's Day specials are filled with love! Bring the romance home and pre-order your Valentine's goodies today. Choose from freshly baked treats that are perfectly packaged for gifting, or leave the menu prep to our chefs with a complete "Date Night at Home" and have a sweet time staying in. Don't miss out on […]
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy shrimp and grits with parmesan cheese, bacon, tomato, scallions, and cilantro, inspired by Chef Nina Compton and Chef Bridgid Washington ABOUT: Nina Compton-James Beard award-winning St. Lucian chef who currently lives in […]
Celebrate the Year of the Ox by practicing diligence, strength, and determination! Did you know that in Asian cultures the following foods are considered “Lucky”? Noodles – Longevity Dumplings – Prosperity Egg Rolls – Affluence Eggs – Fertility Green Vegetables – Money Scallions – Intelligence Tangerines – Fortune Enjoy some of these with us in […]
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy a menu inspired by Chef Edna Lewis.
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy a menu inspired by Edna Lewis. ABOUT: Edna Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, […]
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For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
No tricks, all treats, look no further to pre-order your Halloween spooky sweets! Choose from: Candied Apples | 21.00 (6) local apples hand-dipped in caramel, and then white chocolate with creatively spooky detail all packed up in a festive basket, perfect for gifting. Cupcakes | 27.00 (12) a dozen devilishly delicious devil's food cake cupcakes. […]
Join us in the Buena Vista Café at lunchtime on Wednesday, October 20th to see just how delicious we can make crickets. We’ve challenged our chefs to make them delicious, now we challenge you to a free taste-test. Stop by and try: - roasted cricket, poblano pepper, and corn fritter - southwest BBQ cricket salad […]
WHAT CAN I BRING? 'tis the question of the season, and we've got you covered for all of your festive gatherings! From savory, traditional sides, to rustic house-made pies, to individual Thanksgiving feasts to gift. We promise you won't show up empty-handed! THANKSGIVING TV DINNER Includes everything you need for a festive, traditional feast for […]