To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!

Today is National Glazed Spiral Ham Day! Glazed spiral ham is a hearty, savory dish that often makes an appearance at holiday feasts. A traditional ham glaze contains sugar, honey or orange juice, and flavorful ingredients like cloves, mustard, and Worcestershire sauce. Americans have been making glazed ham for many years. Recipes for the dish […]

 Let's celebrate the art of cracking things open. Put an egg on it, you say ? Well, yes, we will, and who says it has to be for breakfast? The incredible, edible egg takes center stage as we enjoy eggs benedict at lunchtime! An egg is always an adventure; the next one may be different." […]

Breakfast isn't just the most important meal of the day...you've told us it's your favorite! Breakfast food cravings don't disappear once the morning has passed, so join us on a Brekky adventure as we mix things up with a "Sunday Brunch" on a Thursday at lunchtime!

We're flipping the switch to plants this Earth Day! Join us in the cafes on Earth Day to learn more about food's role in climate change and how switching some of your everyday food choices can have a big impact. (For example, did you know that switching from dairy milk to oat milk in your […]

Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buena Vista Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: Buena Vista Café * Farm baskets available, click […]

Come and experience the flavors of the world as our chefs spotlight an array of global barbecue techniques in the cafes.

Roll up your sleeves and get ready for a showdown between our fierce competitors in our Food Fight SPRING DIP edition. This time our culinary all stars will be going head to head creating a plant-forward dip inspired by the bounty of the spring season for you to taste. You will then be the judge […]

Have you ever stumbled upon a funky-looking vegetable at the farmers market that looks a little bit like a tiny alien? That's called Kohlrabi. If you’re a fan of broccoli, cauliflower and Brussels sprouts, you'll most definitely love kohlrabi too. Join us in the cafe to see how our chefs incorporate this seasonal stunner into […]