Bon Appetit at the Disney Studios presents Raghavan Iyer! Raghavan will sign copies of his recent cookbook, Smashed, Mashed, Boiled and Baked, and a special menu featuring recipes from the book will be offered in the cafe.
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us for an authentic Cinco de Mayo menu!
Who doesn't love a delicious house-baked chocolate chip cookie? In fact, they are so yummy, they have their own national holiday! Celebrate National Chocolate Chip Cookie Day by picking up some house-baked goodness in the Disney Cafes!
Congrats Chef Alfonso - the winner of our Bon Appetit Hero recipe contest! Join us in the Cafe's as we honor Alfonso by featuring his delicious recipe | PLATANOS MACHOS CAPEADOS Get to know Alfonso: “My mother used to cook platanos machos capeados when I was a kid. I loved this dish because, although I […]
We're bringing back Travelin' Smokehouse Jerky just for Disney Dads! Our chefs are hand-crafting savory slow-smoked and mouth-watering beef and turkey jerky just in time for Father's Day! For a limited time only, the week of June 12, look for the jerky made famous by you in our cafes. Chef Estevan's artisan flavors make the […]
In the United States, National Fried Chicken Day is observed each year on July 6th. On this day, fried chicken lovers across the country celebrate this American favorite at a nearby restaurant, home or an outdoor picnic. You can celebrate it right here at work... with us! Scottish immigrants brought their tradition of deep-frying chicken to the […]
It's road trip time! Get your kicks on Route 66 and sample iconic American foods along the way. Each time you eat with us, have your card punched. Visit 4 states and be entered to win a drawing for a Route 66 cookbook!
Sit back, enjoy the weather, and experience a delicious twist on traditional picnic fare! CHECK OUT OUR PICNIC MENUS Circle Seven Café Build Your Bowl Station | Teriyaki Bento Box Your choice of: teriyaki chicken or ginger soy marinated salmon Served with vegetable yaki soba, pickled cucumber salad, nigiri with umeboshi, and mix greens with miso […]
What makes barbecue authentic is a subject of passionate debate, but we know it originated with four distinct regional styles: Carolina, Memphis, Texas, and Kansas City. Their characteristics: meat, cooking style, sauce, and flavor - are consistent within regions and vary greatly from one region to the next. Join us for a mouthwatering taste of the […]
What makes barbecue authentic is a subject of passionate debate, but you came and voted for your favorite of the four distinct regional styles – Carolina, Memphis, Texas, and Kansas City. And overwhelmingly you chose Chef Sara Levine's take on Memphis-style. Join us in the cafe's for another mouthwatering taste of classic Memphis barbecue!
Aloha! We invite you to mai e ai! (COME AND EAT)! Enjoy a taste of the tropics without leaving work!
