Mardi Gras

All Cafes

Eat like you're in NOLA without leaving work!  Our chefs are bringing a Fat Tuesday celebration with a Mardi Gras themed menu to the Disney Cafes! Here's just a sneak peek of a few of our featured menu items: Grand Central and Kingswell Cafe | shrimp po' boy Riverside Cafe | Mardi Gras gumbo Buena […]

National Deli Day

No better day all year long than today to grab a sandwich at your favorite deli. Might we suggest the NY Deli at Riverside if you haven't checked it out yet?  

Come and meet cookbook author Darra Goldstein at the Buena Vista Cafe

Buena Vista Cafe

Enjoy a special menu with items from her book and take advantage of purchasing a copy of her book at a discount. Signed cookbooks make a heartfelt gift! ABOUT THE BOOK Beyond the North Wind explores the true heart of Russian food.  Celebrating the whole grains, preserved and fermented foods, and straightforward but robust flavors, […]

National Reuben Day

Riverside Cafe

National Reuben Day is March 14th, but the NY Deli at Riverside Cafe makes such a super-delicious Reuben that we didn't want you to miss out. SO, we're celebrating Monday, March 16th*! 1.50 off of a full Reuben sandwich 1.00 off a half Reuben sandwich *Only at the NY DELI located at Riverside Cafe.

It’s Your Lucky Day!

Join us on March 17th at lunch time in the Disney Cafés to celebrate St. Patrick’s day with your favorite traditional Irish menu items. We are also bringing back the popular Mickey shaped macarons dressed up in green for the occasion! Available in mint chocolate chip or pistachio, 1.95* ea. + tax  

Think Pink!

October is Breast Cancer Awareness Month, an annual campaign to increase awareness of the disease and those affected by it. For the week of October 19th our team is wearing pink masks to raise awareness. WHAT CAN YOU DO TO RAISE AWARENESS? Organize a fundraiser to honor a loved one, survivor, or to help children […]

Pumpkin Carving

What do you get when you mix our knife-wielding staff and pumpkins harvested locally at Disney's own Golden Oak Ranch? A spooktacular pumpkin carving contest! These creepy, cute, and creative jack-o-lanterns will be on display beginning Wednesday, October 28th in the Buena Vista Cafe. CLICK HERE to place your vote online today! May the best […]

Wishing you a fruitful holiday!

Hot tamale! Our authentic tamales are back by popular demand! We've also added festive holiday cheer to our offerings. Create the perfect holiday morning with our savory quiches and sweet cinnamon buns. Pickup dates available from December 21-24. Place your order at least two days prior to the designated pickup day. Visit our website at […]

Deadline for Game Day Orders

Feb. 3 is your last chance to place your order for a delicious menu of your smokehouse favorites, smoked slow and low! Feed the whole family with our Championship Package featuring: a pound of brisket, full rack of pork ribs, dozen chicken wings, 4 Louisiana style hot links plus: cornbread, bread and butter pickles, mac […]

Black History Month recipe feature

We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy shrimp and chicken gumbo served over steamed rice, inspired by Chef Tanya Holland. ABOUT: Tanya Holland-Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is […]

Last Day to Place Valentine’s Day Orders is Feb. 10th

Our Valentine's Day specials are filled with love! Bring the romance home and pre-order your Valentine's goodies today. Choose from freshly baked treats that are perfectly packaged for gifting, or leave the menu prep to our chefs with a complete "Date Night at Home" and have a sweet time staying in. Don't miss out on […]

Black History Month recipe feature

We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy shrimp and grits with parmesan cheese, bacon, tomato, scallions, and cilantro, inspired by Chef Nina Compton and Chef Bridgid Washington ABOUT: Nina Compton-James Beard award-winning St. Lucian chef who currently lives in […]