Hump Day Happy Hour

Mercantile Dub Box | Studio Lot

Join us at the Mercantile Dub Box* on Wednesday afternoons for your sweet fix! Wednesday, 8.10, we will be featuring an old-fashioned ice cream sundae bar! * the Mercantile Dub […]

BBQ take home pick-up!

All Cafes

Did you place an order for our sweet Texas barbecue take home meal this week? Don't forget to pick it up in the cafe. To download an order form to place an order […]

It’s time for a PICNIC!

All Cafes

Savor summer and experience a delicious twist on traditional picnic fare.

BBQ take home pick-up!

All Cafes

Did you place an order for our sweet Texas barbecue take home meal this week? Don't forget to pick it up in the cafe. To download an order form to place an order […]

Produce basket pickup at Grand Central

Grand Central Cafe

Did you place your local produce order this week? Don't forget to pick it up from Farmer Nic Romano! To place an order, visit vrgfdisney.com

BBQ take home pick-up!

All Cafes

Did you place an order for our sweet Texas barbecue take home meal this week? Don't forget to pick it up in the cafe. To download an order form to place an order […]

Join us for a Luau!

Enjoy the tropics without leaving work, join us for an island-style lunch with plenty of Aloha!

Eat Local Challenge 2016: Bumper Crop Edition

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Chili Cook-off

All Cafes

YOU BE THE JUDGE at our annual chili cook-off! We invite you to sample chili from our fierce competitors and help decide who should take home the prize - bragging […]

Lunar New Year

All Cafes

Join us for a Lunar New Year celebration! Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients!

Meet Star Chef Raghavan Iyer!

Riverside Cafe

Bon Appetit at the Disney Studios presents Raghavan Iyer! Raghavan will sign copies of his recent cookbook, Smashed, Mashed, Boiled and Baked, and a special menu featuring recipes from the book will be offered in the cafe.

Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.