Hump Day Happy Hour
Mercantile Dub Box | Studio LotJoin us at the Mercantile Dub Box* on Wednesday afternoons for your sweet fix! Wednesday, 8.10, we will be featuring an old-fashioned ice cream sundae bar! * the Mercantile Dub […]
Join us at the Mercantile Dub Box* on Wednesday afternoons for your sweet fix! Wednesday, 8.10, we will be featuring an old-fashioned ice cream sundae bar! * the Mercantile Dub […]
Did you place an order for our sweet Texas barbecue take home meal this week? Don't forget to pick it up in the cafe. To download an order form to place an order […]
Savor summer and experience a delicious twist on traditional picnic fare.
Did you place an order for our sweet Texas barbecue take home meal this week? Don't forget to pick it up in the cafe. To download an order form to place an order […]
Did you place your local produce order this week? Don't forget to pick it up from Farmer Nic Romano! To place an order, visit vrgfdisney.com
Did you place an order for our sweet Texas barbecue take home meal this week? Don't forget to pick it up in the cafe. To download an order form to place an order […]
Enjoy the tropics without leaving work, join us for an island-style lunch with plenty of Aloha!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
YOU BE THE JUDGE at our annual chili cook-off! We invite you to sample chili from our fierce competitors and help decide who should take home the prize - bragging […]
Join us for a Lunar New Year celebration! Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients!
Bon Appetit at the Disney Studios presents Raghavan Iyer! Raghavan will sign copies of his recent cookbook, Smashed, Mashed, Boiled and Baked, and a special menu featuring recipes from the book will be offered in the cafe.
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.